The Best Crockpot Creamy Chicken Nachos Food

THE BEST CROCKPOT CREAMY CHICKEN NACHOS

Steps:

• Add chicken and a bit of water to crockpot.
• Cook on high for 3-4 hours or on low for 5-6 hours.
• Shred chicken. Add cream cheese and cream of chicken soup. Stir until fully incorporated.
• Preheat oven to 400F degrees.
• Line a baking sheet with foil and add a layer of tortilla chips. Then spoon creamy chicken layer over the chips. Sprinkle with cheese and green onions.
• Bake for 5-10 minutes, or until cheese is melted.
• Serve with toppings.
• Leave creamy chicken nacho meat in the slow cooker on warm.
• Set out tortilla chips and toppings. Let everyone make their nachos how they want them.

CROCK POT SHREDDED CHICKEN NACHOS

Steps:

• Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chilies, chicken stock and lime juice.
• Cover; cook on Low setting for 7 to 8 hours. High setting for 4 hours.
• Just before serving, place all the recommended topping ingredients in individual serving dishes (cheese, sour cream, salsa, green onions, black olives, cilantro, and limes). Remove chicken from slow cooker; place on large plate. Mash beans in slow cooker. Shred chicken with 2 forks; return to slow cooker and mix well.
• To serve, have guests place chips on serving plates; spoon 1/2 cup chicken mixture onto chips. Top nachos with desired toppings. Chicken mixture can be held on Low setting for up to 2 hours.