VEGAN BACON
Steps:
- Add the vital wheat gluten, nutritional yeast, smoked paprika, onion powder and garlic powder to a mixing bowl and mix together.
- Then, in a measuring jug, add vegetable stock, canola oil, tamari, maple syrup, liquid smoke, dijon mustard and tomato paste and whisk together.
- Add the wet ingredients in with the dry and mix in with a spoon until you have a thick dough.
- Move the dough to a wooden cutting board and knead it for 5-8 minutes until it is pretty stiff and firm. 5 minutes is sufficient if you have very strong hands, if you have weaker hands then up to 8 minutes may be needed. Watch for how the dough feels to know when it has been long enough. It should be firm and spring back when stretched. See the blog post for more notes about kneading.
- Form the dough into a square as much as you can, loosely wrap it in foil and steam it for 20 minutes. The water should be boiling before you add the steamer basket so that it steams properly for the full 20 minutes.
- After 20 minutes of steaming unwrap it from the foil and allow to cool completely. When it's cool, use a sharp knife to cut it into even slices.
- Prepare your marinade sauce by adding tamari, maple syrup, smoked paprika, tomato paste, garlic powder, onion powder and liquid smoke to a measuring jug and whisk with a mini whisk until smooth.
- Heat up a frying pan with the grapeseed oil and then add the first batch of bacon slices (we did 5-6 slices at a time) and brush on the marinade sauce. Flip the slices and brush the marinade sauce onto the other side. Flip the bacon slices regularly until charred on each side.
- Keep leftovers in the fridge and enjoy within about a week. It's also freezer friendly if you want to freeze it, and then thaw overnight in the fridge.
Nutrition Facts : ServingSize 1 Strip, Calories 93 kcal, Sugar 3 g, Sodium 263 mg, Fat 3.4 g, SaturatedFat 0.4 g, Carbohydrate 5.8 g, Fiber 0.4 g, Protein 9.4 g
SMOKY VEGAN BACON
This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the real thing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- With a mandoline or vegetable peeler, cut carrot into long, thin strips. In a shallow bowl, whisk maple syrup, paprika, garlic powder, onion powder, salt and liquid smoke. Dip carrot slices into syrup mixture, allowing excess to drip off., In a large skillet, heat oil over medium heat. Cook carrot slices in batches until browned, 4-6 minutes, turning once.
Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE SMOKY VEGGIE BACON SALT
This stuff is addictive and the uses are endless! Here are some uses for Bacon Salt: on corn on the cob, popcorn and homemade oven-fries; seitan steaks; in BBQ sauces; in marinades for seitan TVP and tofu; in dips, spreads, and vegan mayonnaise; in baked beans; in salad dressings and on salads; as a seasoning in homemade seitan products; in mashed potatoes; on scrambled tofu; in eggless egg salad (made with tofu); roll tofu pieces in it and pan-fry; mix with olive oil for a French bread dip; on potatoes; in potato salad; on or in veggie burgers; on a grilled (vegan) cheese sandwich; with vegan cream cheese and/or vegan sour cream as a dip or spread; on steamed or grilled or roasted veggies; on pasta with a thin creamy sauce (a sort of vegan carbonara); on grits; in vegan mac'n'cheeze; on many types of sandwiches; in soups (or on them); on homemade potato crisps (chips) or other veggie crisps-- kale chips, maybe?-- I'm sure that's just the beginning! From theKitchn.One teaspoon equals 1 serving. (IMPORTANT NOTE: The texture of this salt is a bit like kosher salt- so, if you use a granulated salt, you need to use less, and if you use a coarse crystal salt you need to use more)
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 1 1/2 cups, 72 serving(s)
Number Of Ingredients 11
Steps:
- NOTE: If you want the salt to be a little more coarse, mix all of the ingredients EXCEPT the salt in the blender or VitaMix first. When they are powdery, add the salt and whiz until it's the texture you want.
- Mix everything in the DRY VitaMix (or use a good blender) and blended on high, stopping now and then to stir everything up (because it tends to clump together), and then blend again. When you can't feel any tomato bits anymore, stop. IScrape the mixture into a dry bowl and mix it with a spoon to fluff it up. Scoop it into a dry 1-pint canning jar with a tight lid. You can put some in a shaker-jar for table use.
Nutrition Facts : Calories 7.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 533.9, Carbohydrate 1.4, Fiber 0.1, Sugar 1.2, Protein 0.2
HOMEMADE BACON SALT
Make and share this Homemade Bacon Salt recipe from Food.com.
Provided by Molly53
Categories Pork
Time 20m
Yield 1/2 cup, 48 serving(s)
Number Of Ingredients 3
Steps:
- Preheat an oven to 350°F
- Place bacon in a single layer on a cooling rack placed on a baking pan. Bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.
- Remove from oven and place cooked strips on a paper towel; press all the grease out.
- Break into chunks and place into food processor; whirl until nearly a paste.
- Add remaining ingredients and continue to process until fully incorporated.
- Store in covered jar in refrigerator.
SMOKY BACON POT NOODLE FOR ONE
Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?
Provided by Good Food team
Categories Main course, Snack
Time 7m
Number Of Ingredients 8
Steps:
- In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.
Nutrition Facts : Calories 356 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Protein 15 grams protein, Sodium 1.29 milligram of sodium
SMOKY BEANS WITH BASIL & BACON
Whip up a super healthy alternative to beans on toast in 10 minutes flat. This dish is high in fibre too
Provided by Sara Buenfeld
Categories Breakfast, Brunch, Main course, Snack
Time 10m
Number Of Ingredients 7
Steps:
- Warm the oil in a medium saucepan while you quickly chop the onion into quite small pieces. Add the onion to the pan, give it a good stir with a wooden spoon then leave it to cook over a high heat for about 5 minutes, stirring occasionally.
- Meanwhile, snip the bacon in half lengthways with scissors and either cook them between 2 sheets of kitchen paper in the microwave for 2-3 minutes on HIGH or in a frying pan in the usual way until the fat is golden and crisp.
- Open and drain the beans then roughly chop the tomatoes and add them both to the pan. Stir well and cook for another few minutes until the tomatoes have softened. Shred the basil and add to the pan with salt and a generous grinding of black pepper - for extra heat you can add a few drops of Tabasco sauce. Spoon onto plates and top each with the bacon. Serve with lightly toasted bread on the side.
Nutrition Facts : Calories 329 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 9 grams fiber, Protein 16 grams protein, Sodium 1.42 milligram of sodium
More about "homemade smoky veggie bacon salt food"
COCONUT BACON SALT - VEGAN/VEGETARIAN BACON SEASONING
From plantpowercouple.com
5/5 (1)Estimated Reading Time 6 mins
- In a large measuring cup, whisk together the soy sauce, maple syrup, and liquid smoke. Pour this over the coconut and mix thoroughly, so all pieces are coated with the marinade. Set aside to let marinate for 20 minutes (optional, but it helps!).
- While the coconut is marinating, preheat your oven to 325F and line a large baking sheet with parchment paper. When the coconut is ready, pour it onto your baking sheet and use a spatula or wooden spoon to smooth it out as evenly as possible.
- Place the baking sheet in your preheated oven and set a timer for five minutes. When the timer goes off, use your spatula or wooden spoon to flip / stir the whole tray of coconut, making sure there are no pieces stuck to the sides or parchment. Then, even it out again. This step is so important because this stuff burns easily! Place your baking sheet back in the oven and repeat this step 3-4 times, or until the coconut is mostly browned. It's okay if it looks a little burnt in some areas; once you mix everything together it will be purrrrfect.
SHIITAKE BACON (SALTY, SAVORY & SMOKY!) – A COUPLE COOKS
From acouplecooks.com
Author Jennifer EcclesTotal Time 15 minsCategory GarnishCalories 40 per serving
- Thinly slice the mushrooms. In a small bowl, stir together the oil, mushrooms, smoked paprika and cayenne.
- Heat a dry skillet over medium heat. Add the mushrooms and cook 3 minutes on medium until soft, stirring occasionally. Stir in the soy sauce and sprinkle with the salt. Cook an additional 5 minutes on low without stirring, until bottom side is dry and slightly blackened.
10 WAYS TO ADD BACON’S SMOKY FLAVOR TO VEGETARIAN, …
From thekitchn.com
Estimated Reading Time 4 mins
HOMEMADE BACON SALT RECIPE (FOOD GIFT IDEA) - PLATINGS
From platingsandpairings.com
12 HOMEMADE VERSIONS OF VEGAN BACON THAT TASTE BETTER …
From veganfoodandliving.com
TVP VEGGIE BACON BITS RECIPE (VEGAN) | SMOKY AND CRISPY …
From lettucevegout.com
BACON SALT RECIPE - BENSA BACON LOVERS SOCIETY
From bensabaconlovers.com
SMOKY-SWEET BAKED BEANS RECIPE
From southernliving.com
BLEND TWO DIFFERENT TEXTURES FOR A SAVORY, SMOKY SPLIT PEA SOUP
From sandiegouniontribune.com
CRISPY VEGAN SMOKED-MUSHROOM "BACON" RECIPE - SERIOUS EATS
From seriouseats.com
VEGAN BACON RECIPE - LOVE AND LEMONS
From loveandlemons.com
6 WAYS TO ADD SMOKY, MEATY FLAVOR TO YOUR MEALS WITHOUT USING …
From prevention.com
15 CRISPY, CHEWY, SMOKY PLANT-BASED BACON RECIPES
From onegreenplanet.org
VEGAN BLOODY MARY BACON SALT - HOMEMADE COCKTAIL RIM SALT
From plantpowercouple.com
THE BEST PLANT-BASED BACONS—RANKED! — EAT THIS NOT THAT
From eatthis.com
HOW TO MAKE AND CURE YOUR OWN BACON AT HOME - JESS PRYLES
From jesspryles.com
SMOKY BACON SALT • BREAD BOOZE BACON
From breadboozebacon.com
VEGAN BACON: 3 WAYS TO MAKE IT – A COUPLE COOKS
From acouplecooks.com
HOMEMADE SMOKY VEGGIE BACON SALT RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love