The Best Chocolate Malted Food
EASY CHOCOLATE MALTED!
Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.
Provided by Sharon123
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
- Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
- Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!
OLD-FASHIONED CHOCOLATE MALTED MILK
With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.
Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.
CHOCOLATE MALTEDS
Steps:
- Beat 1 1/4 cups dark brown sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/4 cup malted milk powder, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 3/4 teaspoon baking soda; stir into the butter mixture. Chill 30 minutes, then roll into balls. Press a halved malted milk ball into the center of each cookie before baking, 12 to 15 minutes at 350 degrees.
HOT CHOCOLATE MALTED
This is the BEST hot chocolate I've ever had! Using milk definitely makes it creamier. It sure comes in handy working at the race track on some of those cold nights. Adding a little cinnamon doesn't hurt either.
Provided by Cheetaa
Categories Beverages
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except the last two optional ones, in a slow cooker.
- Heat on high for 3 hours, stirring occasionally.
- Taste before serving. Depending on cocoa mix you might need to add more liquid. (Be sure to heat any additional liquid in the microwave before adding.).
- Ladle into cups & top with whipped cream/marshmallows if you wish.
Nutrition Facts : Calories 431.6, Fat 4.2, SaturatedFat 2.2, Cholesterol 1.4, Sodium 496.6, Carbohydrate 91.2, Fiber 3.1, Sugar 77.5, Protein 7.6
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