Butterscotch Marshmallow Fluff And Macadamia Nut Or Spanish Peanut Sundae Food

GINA'S BUTTERSCOTCH SUNDAE

Gina's Butterscotch Sundae image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pint high quality butter pecan ice cream
Butterscotch Sauce, recipe follows
1 cup chopped toffee bars (recommended: Heath bar)
Whipped cream, for garnish
Maraschino cherry, for garnish
1 cup light brown sugar
1/2 cup corn syrup
1 stick unsalted butter
2 tablespoons bourbon
1 teaspoon vanilla extract

Steps:

Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.
In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well.

BUTTERSCOTCH MARSHMALLOW SQUARES

Butterscotch Marshmallow Squares image

These squares are so simple with only 4 ingredients. No baking, just mix together and refrigerate, how much simpler do you want it??

Provided by Chef mariajane

Categories Bar Cookie

Time 10m

Yield 24 squares

Number Of Ingredients 4

Ingredients

3/4 cup butter
1/2 cup peanut butter
2 (225 g) packages butterscotch chips
1 (250 g) package miniature marshmallows

Steps:

Melt together butter, peanut butter and butterscotch chips. Mix 1 package of miniature marshmallows with melted mixture.
Press in an 8-inch square pan.
Refrigerate.
Cut in squares.

Nutrition Facts : Calories 216.7, Fat 13.9, SaturatedFat 8.7, Cholesterol 15.2, Sodium 90.5, Carbohydrate 22.1, Fiber 0.3, Sugar 19.1, Protein 2

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