ULTIMATE VEGGIE PIZZA
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Provided by Cookie and Kate
Categories Entree
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
- Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
- Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
- Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
- Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.
Nutrition Facts : ServingSize 1 of 8 servings made with 3 cups cheese total, Calories 440 calories, Sugar 6 g, Sodium 852.8 mg, Fat 20.1 g, SaturatedFat 6.3 g, TransFat 0.3 g, Carbohydrate 44.9 g, Fiber 9.8 g, Protein 21.6 g, Cholesterol 30.1 mg
20 BEST VEGGIE PIZZAS RECIPE COLLECTION
Try these veggie pizza recipes for an easy, healthy, delicious meal the family will love! From tomato to Brussels sprouts to spinach artichoke, there are so many tasty veggie combos for pizza.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a veggie pizza in 30 minutes or less!
Nutrition Facts :
VEGETABLE PIZZA
My version and it goes quick. It can be made the day before, covered with a sheet of paper towel then foil. Great served as an appetizer or potluck.
Provided by gailanng
Categories Cheese
Time 32m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 375 degrees.
- On a 10x15 inch jelly roll sheet, roll out crescent roll dough to form a crust, pinching seams together and pressing to cover bottom of pan.
- Bake approximately 12 minutes or until crust is golden. Remove from oven and cool for about 15 minutes.
- In a small mixing bowl, combine cream cheese, mayonnaise and Ranch dressing mix. I do this with a hand mixer. Spread mixture over cooled crust.
- Arrange broccoli, cauliflower, carrot, tomato, bell pepper, cheddar cheese and green onions over crust in that order. Chill.
- Cut into slices with a pizza wheel.
ABSOLUTELY YUMMY VEGETABLE PIZZA
This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
- Spread mixture evenly on top of pizza crust.
- Spread vegetables evenly across pizza.
- Cover pizza with cheese.
- Bake at 500 degrees for five minutes or follow your pizza crust instructions.
YUMMY VEGETABLE PIZZA
Make and share this Yummy Vegetable Pizza recipe from Food.com.
Provided by myslys
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake crescent rolls in a 9x13-inch pan until light and brown according to the package instructions.
- Mix cream cheese, ranch dressing, and mayonnaise together.
- Spread sauce mixture over the cooled crescent rolls
- Add toppings of your choice along with cheese if desired
- Refrigerate.
Nutrition Facts : Calories 220.2, Fat 12.3, SaturatedFat 5.2, Cholesterol 42.2, Sodium 331.6, Carbohydrate 22.5, Fiber 1.4, Sugar 2.3, Protein 5.1
EASY VEGETABLE PIZZA
I love this pizza because you can give it a new taste everytime by using differnt vegetables and its meants to be cold. I love it. Its so easy and tasty.
Provided by Emily1
Categories Lunch/Snacks
Time 35m
Yield 5-7 serving(s)
Number Of Ingredients 5
Steps:
- First let the dough defrost if you have not already.
- Spread defrosted dough onto a greased cookie sheet; cook following instructions on the package.
- Put the cooked crust into the fridge to cool completely.
- Chop vegetables into small pieces (set aside).
- In a small bowl mix together the cream cheese, mayonnaise and dressing powder.
- Spread on the cream mixture evenly over the cooled crust.
- Sprinkle on vegetables and place in fridge for 1 hour.
- Cut into desired sized pieces and serve.
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SUPREME VEGETARIAN PIZZA (SO EASY!) | GOOD LIFE EATS
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Category GrillingCalories 160 per serving
- Toss zucchini with 1/2 tsp salt in a colander. Let sit for 30 minutes to release excess water. Rinse and pat dry.
- Meanwhile, add 1 tablespoon of olive oil to a cast iron pan. Add the bell pepper, onions, and mushrooms, and saute for 3 - 5 minutes over medium heat to release any excess moisture.
- Spread a thin layer of pizza sauce or tomato paste over crust of pizza. Season with salt, pepper, and the fresh basil.
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