The Best Chocolate Chip Cookie Ever Food

THE BEST CHOCOLATE CHIP COOKIES EVER

Steps:

• Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
• Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
• Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
• Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
• Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
• Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

THE BEST CRISPY CHOCOLATE CHIP COOKIES

Steps:

• Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
• Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
• Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.

BEST EVER CHOCOLATE CHIP COOKIES

Steps:

• Mix flour, soda and salt in a bowl; set aside.
• Cream together margarine and sugars.
• Beat eggs into sugar mixture.
• Add vanilla.
• Beat until fluffy.
• Add the dry ingredients.
• Add chocolate chips.
• Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .
• Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven.

THE BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
• Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well.
• Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet. Bake for 7-8 minutes. Remove from oven and transfer to a cooling rack to cool.

WORLD'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugars and butter.
• Add vanilla and eggs and mix well.
• Combine dry ingredients together and gradually add to creamed mixture.
• Stir in chips and nuts.
• Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
• Bake for 10 to 12 minutes.

THE BEST CHOCOLATE CHIP COOKIES EVER

Steps:

• Preheat oven to 350°F (175°C).
• Grease cookie sheets.
• In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy.
• Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
• Combine the flour, baking soda and salt; gradually stir into the creamed mixture.
• Finally, fold in the chocolate chips.
• Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8-10 minutes or until light brown.
• Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

SMART COOKIE - THE BEST CHOCOLATE CHIP COOKIES EVER!

Steps:

• Combine flour, baking soda, cinnamon, and salt in medium bowl. Whisk together oil, granulated sugar, and brown sugar in large bowl.
• Whisk in egg whites and vanilla until smooth. Stir in dry ingredients until blended. Fold in oats and then chocolate.
• Cover and chill dough at least 15 minutes. Meanwhile, heat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• Shape dough into 16 balls (1/4 scant cup each) with hands, using a little pressure.
• Place 8 balls on each prepared sheet. With fingers, press each into a patty about 3" in diameter, allowing about 2" between patties for slight spreading.
• Bake 7 to 10 minutes or until desired brownness (do not overbake), switching position of sheets halfway through.
• Let cool a few minutes before moving to rack to cool completely.
• My own note: the dough on this is not like your typical cookie dough. You will think something is wrong with it because it will crumble and fall apart and kind of look greasy. But just squeeze them together into palm size balls and you will get lovely big puffy cookies! Make sure there is plenty of space for them to expand!

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES

Steps:

• Combine flour, baking soda and salt.
• Cream together butter, sugars and vanilla until light.
• Add eggs; beat well.
• Gradually add flour mixture, beating well.
• Stir in chocolate chips and nuts.
• Drop by rounded teaspoons onto ungreased cookie sheets.
• Bake at 375° for 8-10 minutes or until lightly browned.

SIMPLY THE BEST CHOCOLATE CHIP COOKIES EVER!

Steps:

• Stir together flour, baking soda and salt.
• Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
• Gradually mix in the flour mixture.
• Using a wooden spoon, stir in remaining ingredients.
• Drop onto cookie sheets by teaspoonful.
• Bake at 350° for 7-10 minutes, depending on how soft you like your cookies.
• Allow to cool for 5 minutes on cookie sheet before removing.

CANADIAN LIVING'S BEST CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly.
• Beat in eggs and vanilla.
• Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts.
• Chill for a few minutes or let stand at cool room temperature for 30 minutes.
• Drop by rounded teaspoonfuls onto lightly greased baking sheets.
• Flatten slightly and smooth edges to make 1/2-inch thick cookie.
• Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely.