CRANBERRY THANKSGIVING TURKEY SANDWICH
Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread each slice of bread with mayonnaise.
- Top with lettuce, turkey and cranberry sauce and remaining slice of bread.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g
TURKEY SANDWICHES WITH CRANBERRY SAUCE
This recipe makes a hot, delicious sandwich with a Thanksgiving taste!
Provided by SHOCKLEY1
Categories Meat and Poultry Recipes Turkey Breasts
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven broiler.
- Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
- Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
- Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
- Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.
Nutrition Facts : Calories 1068.1 calories, Carbohydrate 70.1 g, Cholesterol 128.1 mg, Fat 65.8 g, Fiber 3.7 g, Protein 49.5 g, SaturatedFat 22.6 g, Sodium 3321.8 mg, Sugar 13.5 g
TURKEY WITH CRANBERRY SAUCE
You'll hear rave reviews when fantastic fowl stars as the flavorful fare on your weekday menu. Sauteing the turkey in butter an oil locks in the succulent juices. And what's turkey without cranberries? This tangy sauce is served right on top!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloins widthwise in half. Slice each half lengthwise in half, but do not cut all the way through. Open and flatten each piece. Sprinkle both sides with poultry seasoning. In a large skillet over medium-high heat, cook turkey in oil and butter for 3-4 minutes on each side. Reduce heat to medium-low; cover and cook for 12-15 minutes or until juices run clear. Remove turkey to platter and keep warm. Add cranberry sauce, jelly, mustard and allspice to skillet; simmer for 2-3 minutes. Spoon over turkey.
Nutrition Facts :
TURKEY-CRANBERRY MONTE CRISTO
Every year, my husband and I look forward to Thanksgiving leftovers just so we can make this sandwich. Once you try it, I'm sure you will agree that this is the best turkey sandwich ever! -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Spread 4 slices of bread with mustard. Layer with turkey and cheese. Spread remaining bread with cranberry sauce; place on cheese., In a shallow bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat 1-1/2 teaspoons each butter and oil over medium heat until butter is melted. Dip 2 sandwiches in egg mixture; add to skillet. Cook until golden brown, 2-3 minutes per side. Repeat with remaining butter, oil and sandwiches., Transfer sandwiches to a baking sheet. Bake until cheese is melted, 4-5 minutes.
Nutrition Facts : Calories 674 calories, Fat 30g fat (13g saturated fat), Cholesterol 297mg cholesterol, Sodium 1282mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.
TURKEY SANDWICH
Easy way to turn Thanksgiving leftovers into a quick and tasty meal.
Provided by Holly Nilsson
Categories Lunch
Time 15m
Number Of Ingredients 5
Steps:
- Lightly toast the bread.
- Spread 2 of the slices with mayonnaise.
- Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired.
- Spread remaining slices of bread with cranberry sauce and top sandwich.
- Cut in half and serve.
Nutrition Facts : Calories 383 kcal, Carbohydrate 16 g, Protein 11 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 659 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
TURKEY CRANBERRY SANDWICH RECIPE
This tasty Turkey Cranberry Sandwich is a great way to use Thanksgiving leftovers! Make it into a meal or appetizer.
Provided by Lil' Luna
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Toast your buns by buttering them and added them to the skillet for a few minutes.
- From there, we put together all the fixings which included: Olive oil mayo, Eckrich oven roasted turkey breast deli meat, lettuce, cranberry sauce and stuffing.
- For each sandwich, add 1 tbsp mayo, 4 slices of Eckrich deli turkey meat, 1/4 cup cranberry sauce, lettuce and 1/4 cup stuffing. Layer as desired and enjoy.
Nutrition Facts : Calories 416 kcal, Carbohydrate 55 g, Protein 11 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 711 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
THE BEST TURKEY & CRANBERRY SANDWICH
Time 5m
Number Of Ingredients 5
Steps:
- Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.
KETO TURKEY SANDWICH WITH CRANBERRY RELISH
Make and share this Keto Turkey Sandwich With Cranberry Relish recipe from Food.com.
Provided by Natasha Feldman
Categories Lunch/Snacks
Time 2h
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 21
Steps:
- For the keto bread: Preheat the oven to 375 degrees F. Line a 9x5 inch nonstick loaf pan with parchment paper leaving a 2-inch overhang on the two longest sides of the pan.
- In a large bowl whisk together the almond flour, baking powder, baking soda, kosher salt, 1 tablespoon poppy seeds and 1 tablespoon toasted sesame seeds. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment add the egg whites and cream of tartar. Whisk the egg whites together until stiff peaks form.
- In a small bowl whisk together the egg yolks, cooled coconut oil and lemon juice. Add the dry ingredients to the wet mixture, in small batches, and combine the two with a rubber spatula. The mixture will be a very thick paste. Make sure to break up any clumps of flour with the spatula to ensure that the liquid and dry ingredients are evenly incorporated.
- Add a third of the whipped egg whites to the flour mixture and slowly fold the whites into the batter. Add another third of the egg whites and fold into combine. Finally, add the remaining egg whites and fold together; there should not be any chunks of batter left but the batter will never completely combine, white and yellow portions will remain.
- Pour the batter into the prepared pan. Top the batter with the remaining 1/2 teaspoon each of poppy and sesame seeds as well as the flakey sea salt. Bake in the oven for 30-35 or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pan 10 minutes and then remove the bread to a sheet tray to cool completely, at least 30 minutes. Cut into slices and serve. (Makes 10 slices.).
- For the keto cranberry relish: Add all the ingredients to a small food processor and process until the cranberries are broken down into small pieces but still has a coarse texture. Season the relish with salt to taste. Place in an airtight container and refrigerate. When ready to serve garnish with more fresh dill.
- For the keto turkey sandwich: Toss the lettuce with a pinch of salt to taste. Toast the bread if desired. Spread the cranberry relish over one side of each slice of bread. On one slice of bread add the turkey slices, brie slices and seasoned lettuce. Top with the remaining bread, cranberry relish side down. Use two skewers to secure the sandwich and then slice down the middle on a bias. Serve immediately.
- Nutrition Info Per Serving.
- Calories: 711.
- Total Fat: 54 grams.
- Saturated Fat: 21 grams.
- Total Carbohydrate: 14 grams.
- Sugars: 3 grams.
- Protein: 48 grams.
- Sodium: 1,923 milligrams.
- Cholesterol:378 milligrams.
- Fiber: 6 grams.
- Net Carbs: 8 grams.
Nutrition Facts : Calories 1607.2, Fat 130, SaturatedFat 80.8, Cholesterol 1509.3, Sodium 7678.2, Carbohydrate 52.8, Fiber 8.4, Sugar 13, Protein 64.1
TURKEY CRANBERRY SANDWICH
JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.
Provided by Seasoned Cook
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop red onion very fine and mix with whole cranberry sauce.
- Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
- Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
- Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
TURKEY-CRANBERRY SANDWICH
Celebrate Thanksgiving any time of year with this Turkey-Cranberry Sandwich. Be thankful for the tasty flavor of this Turkey-Cranberry Sandwich.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread cranberry sauce on 1 bread slice and mayo on remaining bread slice.
- Fill with turkey and lettuce.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
TURKEY SANDWICHES WITH CRANBERRY SAUCE AND BLUE CHEESE BUTTER
Provided by Melissa Roberts
Categories Sandwich turkey Thanksgiving Quick & Easy Blue Cheese Cranberry Gourmet
Yield Makes 2 sandwiches
Number Of Ingredients 6
Steps:
- Mash blue cheese with butter and 1/2 teaspoon pepper. Spread on bread and make sandwiches with turkey, cranberry sauce, and arugula
TURKEY CRANBERRY SANDWICH RECIPE
Deli style turkey cranberry sandwich.
Provided by Savory Sweet Life / Alice Currah
Time 5m
Yield 1-2
Number Of Ingredients 12
Steps:
- Spread mayonnaise on one side of sliced bread and softened cream cheese on the other.
- Add sandwich elements in the following order omitting/adding anything you want to:
- Sliced bread with mayonnaise, lettuce, sprouts, cucumber slices, tomato slices, red onions, turkey slices, cranberry sauce, and sliced bread with cream cheese.
- Serve with a potato chips and a deli style pickle and you have the perfect lunch!
TURKEY, DRESSING AND CRANBERRY PANINI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 10m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Spread one slice of bread with a thin layer of cold gravy. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Season with salt and pepper and top with chopped sage leaves. Spread a thick layer of cranberry dressing on the other slice of bread.
- Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.
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Servings 6Total Time 15 minsEstimated Reading Time 1 minCalories 719 per serving
- Empty the can of cranberry sauce into a medium bowl. Zest the orange using a microplane and add the zest to the sauce, along with the oil and thyme. Whisk well and set aside
- Heat a large skillet or griddle over medium-high heat. Brush butter on one side of each slice of bread. Place buttered side down in the hot skillet. Add a slice of Gouda to each piece of bread and cook until melted, being careful not to burn the bread.
- Place half the bread on a cutting board cheese side up. Spread each slice with cranberry sauce, add the turkey and a leaf of romaine, top with the second slice and cut. Enjoy!
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- Spread 2 TBS cranberry sauce on top of the slice of cheese, then arrange ¼ lb. of turkey on top of the cranberry sauce.
- Use ½ TBS butter to butter the outside of the top piece of bread. Place the sandwich onto a large non-stick skillet, buttered side down – leaving room for the second sandwich as well.
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- In a medium nonreactive saucepan, combine the cranberries, apricot nectar and sugar and bring to a boil over moderately high heat. Reduce the heat to low, cover and cook, stirring occasionally, until slightly reduced, about 20 minutes.
- In a small nonreactive saucepan, combine the honey, port, vanilla and 2 tablespoons of water and bring to a boil over high heat. Remove from the heat and stir in the currants and apricots. Let steep for 15 minutes.
- Drain the cranberries, reserving 1/4 cup of the cooking liquid. Stir the dried fruit mixture into the cranberries, add the reserved cooking liquid and let cool.
- Spread 2 slices of the bread with about 1 1/2 tablespoons each of the relish. Layer the turkey on the relish and season with salt and pepper. Top with the scallions, romaine lettuce and the remaining bread.
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