Thats One Big Oreo Cake Food

OREO CAKE WITH OREO WHIPPED CREAM FROSTING RECIPE

Steps:

• Make cake: Adjust oven rack to middle position and preheat oven to 350°F (180°C). Line bottom of a 9-inch cake pan with parchment paper and lightly coat the inside with non-stick pan spray. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil, eggs, and vanilla until smooth.
• Whisk wet ingredients into dry ingredients until smooth. Pour batter into pan and bake until cake is just firm and toothpick inserted into center comes out with moist crumbs, 20 to 25 minutes. Let cake cool in pan for 15 minutes, then remove from pan to completely cool on wire rack, about 1 hour.
• Carefully cut 6 Oreo cookies in half; set aside. Chop remaining cookies into 1/4-inch pieces; set aside.
• To Assemble Cake: Make the Oreo whipped cream in 2 batches. In bowl of standing mixer fitted with whisk attachment, whip 2 cups cream on medium-high speed to soft peaks. Spoon into large bowl and refrigerate. In same mixer bowl, whip remaining 2 1/2 cups cream, sugar, and vanilla to soft peaks. Fold into already whipped cream.
• Place about 1 cup whipped cream in small bowl and refrigerate until ready to decorate cake. Fold chopped Oreos into remaining whipped cream.
• Slice cake in half horizontally to create 2 layers. Place bottom layer on serving plate. Spread about 1/3 of Oreo whipped cream onto cake. Top with second cake layer and use remaining Oreo whipped cream to frost top and sides of cake. Chill in refrigerator for about 2 hours to allow cookies to soften.
• Place reserved whipped cream in pastry bag fitted with star tip (re-whisk if necessary). Pipe 12 whipped cream rosettes around perimeter of cake and garnish with reserved Oreo cookie halves. Serve.

THATS ONE BIG OREO CAKE!

Steps:

• 1. Heat oven to 350. Prepare cake batter as directed on box and bake in 2-9 in. round pans. Cool cakes 10 mins. in pan when done baking and cool completely on wire racks.
• 2. If you are going to use chocolate topping, microwave butter and chocolate until melted, stir until smooth and cool 5 mins.
• 3. Blend cream cheese and sugar. Gentley stir in whipped toppings and oreo cookies. Place one cake on serving plate and top with cream cheese mixture. Top with other cake. Pour chocolate topping over top of cake and let it run down the sides. No need to spread unless you want a neater look cake! Let stand until firm. Keep cake refrigerated.

GIANT OREO COOKIE CAKE

Steps:

• Heat oven to 350 degrees F.
• Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
• Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
• Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.