Thanksgiving Jell O Side Dish Food
THANKSGIVING JELLO SALAD
Make and share this Thanksgiving Jello Salad recipe from Food.com.
Provided by BarbaraK
Categories Gelatin
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make the jello according to package directions.
- Chop 1/2 c walnuts (or pecans) and add to jello.
- Cut up one apple in small cubes, add to jello.
- Cut up 2 ribs of celery and add to jello.
- Pour into a mold.
- Chill and serve.
Nutrition Facts :
THANKSGIVING JELL-O® SALAD
This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!
Provided by Julie Brookhiser
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g
THANKSGIVING JELL-O SIDE DISH
Steps:
- Sprinkle small amount of Jell-O powder in Cool Whip and mix well. Do this for the rest of the dry Jell-O mixes.
- Add cottage cheese, pineapple and mandarins to the Cool Whip/Jell-O mixture and mix well. Can add chopped walnuts if you wish.
- Then refrigerate for several hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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