Slow Cooker Pork Tender Loin With Peach Preserves Food

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SLOW COOKER PORK TENDER LOIN WITH PEACH PRESERVES



Slow Cooker Pork Tender Loin With Peach Preserves image

Make and share this Slow Cooker Pork Tender Loin With Peach Preserves recipe from Food.com.

Provided by Kamden and Alyssas

Categories     Pork

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs boneless pork loin
1 cup peach preserves
1 tablespoon light brown sugar
1/3 cup wine or 1/3 cup sodium free broth
1 tablespoon Worcestershire sauce
1 tablespoon orange juice
1 dash dried red pepper flakes
1 tablespoon extra virgin olive oil

Steps:

  • Plug in your crock pot.
  • Place your Tender loin inside the crock pot.
  • Add all of your ingredients.

SLOW-COOKED PORK TENDERLOIN



Slow-Cooked Pork Tenderloin image

Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!

Provided by Leanna Beth

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time P1DT3h30m

Yield 8

Number Of Ingredients 11

½ cup olive oil
½ cup balsamic vinegar
3 cloves garlic, peeled
3 tablespoons brown sugar
2 tablespoons chopped fresh thyme
1 teaspoon dry mustard
1 teaspoon paprika
1 (4 pound) pork tenderloin
¼ cup dry sherry
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours.
  • Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.
  • Bake in the preheated oven for 3 hours.
  • Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan.
  • Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan, making sure to scrape up any stuck-on pieces with a wooden spoon.
  • Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 11 g, Cholesterol 98.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 35.5 g, SaturatedFat 3.5 g, Sodium 127.7 mg, Sugar 7.2 g

SLOW COOKER PORK TENDERLOIN



Slow Cooker Pork Tenderloin image

Make and share this Slow Cooker Pork Tenderloin recipe from Food.com.

Provided by mwlang354

Categories     Pork

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs pork tenderloin
1/4 cup soy sauce
1 tablespoon yellow mustard
2 -4 tablespoons maple syrup (no substitute)
2 tablespoons olive oil
2 tablespoons diced dried onions
1 1/2 teaspoons garlic salt or 1 1/2 teaspoons garlic powder

Steps:

  • Place tenderloin in crock pot.
  • Combine remaining ingredients and pour over tenderloin.
  • Cook on low for 6 hours.

Nutrition Facts : Calories 251.5, Fat 10, SaturatedFat 2.4, Cholesterol 98.4, Sodium 778.9, Carbohydrate 6.2, Fiber 0.3, Sugar 4.4, Protein 32.8

AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

EASY SLOW-COOKED PORK TENDERLOIN



Easy Slow-Cooked Pork Tenderloin image

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon Montreal steak seasoning
2 pork tenderloins (1 pound each)
Mashed potatoes or cooked wild rice

Steps:

  • In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

JUST PEACHY PORK TENDERLOIN



Just Peachy Pork Tenderloin image

I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. -Julia Gosliga, Addison, Vermont

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 pound pork tenderloin, cut into 12 slices
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
4 medium peaches, peeled and sliced
1 tablespoon lemon juice
1/4 cup peach preserves

Steps:

  • Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm., Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through.

Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

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