Blue Cheese Ham Wraps Food

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SAVORY HAM WRAPS



Savory Ham Wraps image

Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
Dash salt
2 flour tortillas (10 inches), room temperature
1/4 pound thinly sliced deli ham
1/3 cup shredded Swiss cheese
2/3 cup shredded lettuce
1 medium tomato, seeded and chopped
1 green onion, chopped

Steps:

  • In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.

Nutrition Facts :

ROAST BEEF AND BLUE CHEESE WRAPS



Roast Beef and Blue Cheese Wraps image

Like that these can be made a day ahead by wrapping tightly in plastic and storing in the refrigerator. We use Smokehouse pepper by McCormick (not on Zaars list of ingredients), but black pepper works well also.

Provided by Debbwl

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

3 ounces blue cheese, crumbled
2 tablespoons horseradish
2 tablespoons low-fat mayonnaise
1/2 teaspoon black pepper (we use McCormick's Smokehouse Pepper)
2 tablespoons rice wine vinegar
1 tablespoon honey
1 garlic clove, minced
2 cups cabbage, very thinly sliced
1/4 cup celery, very thinly sliced
1/4 cup onion, very thinly sliced
1/4 cup red bell pepper, very thinly sliced
1/2 lb deli roast beef, thinly sliced
6 flour tortillas

Steps:

  • Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Set aside.
  • Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add remaining 1/4 teaspoon pepper, cabbage, celery, onion, and bell pepper.
  • Warm tortillas (I microwave for 10 seconds). Spread with cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up.
  • Cut each rolled tortilla in half crosswise.

HOT HAM AND CHEESE WRAPS



Hot Ham and Cheese Wraps image

Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

1/4 cup sharp Cheddar pasteurized process cheese spread
4 (8-inch) flour tortillas
1 1/2 cups diced cooked ham (1/2 lb.)
2 tablespoons mayonnaise or salad dressing
1 tablespoon pickle relish
1 teaspoon prepared mustard
1 cup creamy coleslaw (from deli)
1 cup shoestring potatoes

Steps:

  • Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
  • For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
  • Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.

Nutrition Facts : Calories 465, Carbohydrate 37 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 1370 mg, Sugar 7 g

HAM AND CHEESE WRAPS



Ham and Cheese Wraps image

This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.

Provided by ARathkamp

Categories     Lunch/Snacks

Time 20m

Yield 6 wraps

Number Of Ingredients 9

6 slices whole wheat sandwich wraps, I use Italian flavored or 6 slices flour tortillas
8 ounces fat free cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
2 cups fresh spinach leaves
12 slices ham
6 slices swiss cheese
12 slices bacon, pre-cooked strips
1/4 cup banana pepper ring (optional, also known as pepperochini's)

Steps:

  • Combine cream cheese, honey and mustard in a small bowl.
  • Spread cream cheese mixture onto one side of each flat bread wrap.
  • Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
  • Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
  • Add pepperochini's as an option.
  • Roll each wrap, then cut diagonally with a serated (bread) knife.

HOT HAM AND CHEESE WRAPS



Hot Ham and Cheese Wraps image

Make and share this Hot Ham and Cheese Wraps recipe from Food.com.

Provided by coconutcream

Categories     Lunch/Snacks

Time 6m

Yield 6 serving(s)

Number Of Ingredients 3

6 (8 inch) flour tortillas
1 lb cooked ham, shaved
6 slices American cheese

Steps:

  • Warm tortillas as directed on package.
  • Top each warm tortilla evenly with ham and 1 cheese slive.
  • Roll up each tortilla; wrap each in microwave-safe plastic wrap.
  • Microwave each roll on HIGH for 30-40 seconds or until warm.

Nutrition Facts : Calories 451.4, Fat 22.9, SaturatedFat 9.2, Cholesterol 84.6, Sodium 606.9, Carbohydrate 30.5, Fiber 1.7, Sugar 1.1, Protein 29.1

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