THAI SWEET CHILI PEANUT NOODLES
Thai Sweet Chili Peanut Noodles - quick noodles with a creamy and spicy Thai peanut sauce. Four ingredients and 15 minutes to make.
Provided by Rasa Malaysia
Categories Thai Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cook the spaghetti according to package instructions. Drain after cooking.
- Add the peanut butter, sweet chili sauce and apple cider vinegar in a small sauce pan. Heat up on low heat, stir and mix well. In a mixing bowl, toss the spaghetti with the peanut sauce. Top with the peanut or cashew nuts and cilantro, serve immediately.
Nutrition Facts : Calories 617 calories, Carbohydrate 102 grams carbohydrates, Fat 14 grams fat, Fiber 5 grams fiber, Protein 21 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 373 milligrams sodium, Sugar 17 grams sugar
THAI NOODLES WITH SPICY PEANUT SAUCE
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.
Provided by jenpalombi
Categories Thai
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of salted water according to package directions.
- Drain and return to pot.
- Add 2 TBSP sesame oil and toss to coat.
- Set aside.
- Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
- Add green onions, carrots, stir-fry veggies, garlic and ginger.
- Saute until vegetables soften, about 4 minutes.
- Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
- Simmer sauce 2 minutes.
- Pour sauce over pasta and toss well.
- Transfer to platter and serve warm.
- Garnish with additional green onions, if desired.
- Yields 8 side dish servings or 4 main dish servings.
- **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
- As written, this recipe has some heat, but is still edible for my toddler son.
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