Ms Winkys Collard Green Dip Food

COLLARD GREEN AND ARTICHOKE DIP

Collard Green and Artichoke Dip image

Provided by Patrick and Gina Neely : Food Network

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

4 tablespoons butter
2 cloves garlic, chopped
1 shallot, chopped
1/4 cup all-purpose flour
1 pint heavy whipping cream
2/3 cup freshly grated Parmesan
1/2 cup shredded Cheddar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lemon, juiced
Dash hot sauce
Dash Worcestershire sauce
2 (10-ounce) boxes collard greens, thawed and drained
1 (14-ounce) jar artichoke hearts, drained and coarsely chopped

Steps:

Preheat oven to 425 degrees F.
Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
Serve this dip with baked pita chips.

SMOKY COLLARD GREENS

Smoky Collard Greens image

From 10/1/07 First Magazine. Traditional collard greens are cooked with ham hocks. This recipe uses bacon to add smoky flavor in just minutes.

Provided by JackieOhNo

Categories Collard Greens

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs collard greens, cleaned, trimmed and cut into strips
4 slices bacon
4 garlic cloves, peeled and sliced
2 leeks, cleaned and chopped
1 red bell pepper, seeded and cut into strips
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In large pot, bring 4 quarts salted water to a boil. Stir in collard greens. Cook 15 minutes, or until tender; drain.
Meanwhile, in skillet over medium-high heat, cook bacon 7 minutes, or until crisp, turning once. Drain bacon on paper towels; cool and crumble.
In skillet with bacon drippings,k cook garlic, leeks and peppers 2 minutes. Stir in cooked collard greens and cook 3 minutes. Season with salt and pepper, if desired. Transfer mixture to serving platter. Top with crumbled bacon.

Nutrition Facts : Calories 125.4, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.3, Sodium 538.4, Carbohydrate 11.8, Fiber 4.2, Sugar 2.5, Protein 4.9

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