EASY AND DELICIOUS PUMPKIN BREAD
Moist, delicious pumpkin bread that is the best I have ever eaten.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g
DELICIOUS PUMPKIN BREAD
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g
PUMPKIN BREAD WITH PUMPKIN BUTTERCREAM FROSTING RECIPE - (4.1/5)
Provided by cosmos2015
Number Of Ingredients 24
Steps:
- For the bread: Position your oven rack in the middle of the oven, and preheat oven to 325 degrees. Grease and flour a 9 x 5″ loaf pan; set aside. Combine flour, cinnamon, baking powder, baking soda, salt, nutmeg, and allspice in a medium bowl and whisk until thoroughly combined; set aside. In another bowl, or bowl of an electric mixer, beat eggs on medium-high speed for two minutes or until lightened in color. Add the brown sugar, mixing for about 2 minutes, then the granulated sugar, mixing for about 1 minute. Add the orange and lemon zests, if using, and beat for another minute. Scrape down the bowl as needed. Drizzle in the canola oil with beater on medium-low. Reduce speed to low and add the pumpkin puree. Mix until thoroughly combined. Add the dry ingredients in two additions and blend for 10-15 seconds just until incorporated. Fold in the pecans using a rubber spatula. Spoon the batter into your prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool loaf in pan for 10 to 15 minutes, then remove and cool completely on a wire rack. If you're going to frost the loaf, you can make the frosting while the loaf is cooling... Directions for Pumpkin Buttercream Frosting: Cream the butter, pumpkin puree, cinnamon, and vanilla, blending well. Add powdered sugar a cup at a time, blending well after each addition. Add half & half or milk and blend well. NOTE: This makes a very thick butter cream frosting. If you want a thinner, creamier frosting, add more half & half or milk until you get the desired consistency. After frosting the cooled pumpkin loaf, sprinkle with chopped pecans or walnuts if desired.
PUMPKIN BREAD WITH EASY ICING - YUMMY
Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!
Provided by sheri
Categories Breads
Time 1h25m
Yield 1 1/2 loafs
Number Of Ingredients 15
Steps:
- Combine all ingredients.
- Pour into buttered/floured loaf pan and cleaned out pumpkin can.
- Fill both no more than 2/3 full.
- Pans will overflow when cooking if you fill too full.
- Bake at 350 degrees for roughly 1 hour and 15 mins.
- When cooled top with icing (the secret ingredient).
BANANA-PUMPKIN BREAD WITH BROWN SUGAR ICING
Moist sweet quick bread with a scrumptious icing that is so wonderful and easy to make. Definitely not an everyday blah out-of-the-box sort of thing.
Provided by PalatablePastime
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix together wet ingredients for the bread.
- Separately, mix together dry ingredients for the bread and then stir into the wet ingredients, mixing until well combined.
- Grease bottoms and sides of 9x5x3-inch loaf pan and pour batter in.
- Bake at 350F for 50-60 minutes until a toothpick inserted comes out clean; cool in pan 15 minutes then finish cooling on a wire rack.
- When bread has finished cooling, begin preparing icing by mixing together icing ingredients in a saucepan.
- Cook over medium heat until mixture boils, and continue to cook and stir, until mixture reaches 236F on a candy thermometer or forms a soft ball when a drop is placed in cold water, about 5 minutes after cooking (very simple to do).
- Remove from heat and beat until mixture is nice and smooth and immediately spread on bread for an icing; DO NOT ALLOW TO COOL BEFORE SPREADING OR MIXTURE WILL HARDEN.
- Cool iced bread completely before slicing into serving pieces.
Nutrition Facts : Calories 4162.9, Fat 171, SaturatedFat 49, Cholesterol 558.7, Sodium 4513.6, Carbohydrate 646.3, Fiber 7.6, Sugar 506.9, Protein 31.9
More about "pumpkin bread with easy icing yummy food"
PUMPKIN BREAD WITH CREAM CHEESE ICING | GIMME DELICIOUS
From gimmedelicious.com
4.9/5 (7)Total Time 1 hr 10 minsCategory DessertCalories 315 per serving
- Preheat the oven to 350 degrees F. Line a parchment paper on a greased 9X5 loaf pan and keep it aside.
- In a medium bowl, combine the dry ingredients together; flour, salt, baking soda, and pumpkin pie spice.
- In another bowl add in the eggs, white sugar, and brown sugar and whisk until the sugar dissolves. To the same bowl add oil, milk, and pumpkin puree and whisk until well combined.
- Gradually pour this pumpkin mixture into the dry ingredients bowl and stir it well to combine completely without any lumps.
PUMPKIN BREAD WITH PUMPKIN SPICE ICING | SIFT & SIMMER
From siftandsimmer.com
Ratings 12Category Breakfast, SnackCuisine AmericanTotal Time 1 hr 15 mins
MY BEST EASY PUMPKIN BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
THE BEST PUMPKIN BREAD WITH BROWN BUTTER MAPLE ICING
From thedomesticrebel.com
THE BEST PUMPKIN BREAD RECIPE | EASY HOMEMADE …
From lifeloveandsugar.com
PUMPKIN BREAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PUMPKIN BREAD WITH MAPLE ICING RECIPE - EASY …
From sweetpeaskitchen.com
MOIST PUMPKIN BREAD WITH BROWNED BUTTER MAPLE ICING
From fivesilverspoons.com
PUMPKIN SPICE BREAD WITH CREAM CHEESE FROSTING
From damndelicious.net
MOIST PUMPKIN BREAD WITH CREAM CHEESE FROSTING
From garnishandglaze.com
BEST PUMPKIN BREAD RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
GLAZED PUMPKIN BREAD | BETTER THAN STARBUCKS - THIS …
From thisdelicioushouse.com
PUMPKIN BREAD RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
BEST PUMPKIN BREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
HEALTHY PUMPKIN BREAD - YUMMY TODDLER FOOD
From yummytoddlerfood.com
5/5 (18)Total Time 1 hr 25 minsCategory BreakfastCalories 231 per serving
HEALTHY PUMPKIN BREAD {MOIST & EASY!} - IFOODREAL.COM
From ifoodreal.com
CLASSIC PUMPKIN BREAD - BAKING MISCHIEF
From bakingmischief.com
EASY PUMPKIN BREAD RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
PUMPKIN BREAD {EASY & MOIST!} - SPEND WITH PENNIES
From spendwithpennies.com
EASY PUMPKIN BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
EASY PUMPKIN BREAD {ONE BOWL RECIPE} - NEIGHBORFOOD
From neighborfoodblog.com
PUMPKIN PULL APART BREAD WITH CREAM CHEESE ICING
From makingmommagic.com
ICED PUMPKIN BREAD - SIMPLY HAPPENINGS
From simplyhappenings.com
MOIST PUMPKIN BREAD RECIPE - HAPPY HAPPY NESTER
From happyhappynester.com
PUMPKIN BREAD WITH EASY BROWN BUTTER FROSTING - RECIPES
From britneybreaksbread.com
PERFECT PUMPKIN BREAD WITH CREAM CHEESE ICING - THE VANILLA BEAN …
From thevanillabeanblog.com
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
From sugarandcharm.com
EASY PUMPKIN BREAD RECIPE (BETTER THAN STARBUCKS')
From easyanddelish.com
EASY PUMPKIN BREAD - I HEART EATING - I HEART RECIPES
From ihearteating.com
10 BEST PUMPKIN BREAD RECIPES - YUMMLY
From yummly.com
SUPER MOIST PUMPKIN BREAD [BASIC + EASY!] RECIPE - PINCH OF YUM
From pinchofyum.com
THE VERY BEST PUMPKIN BREAD - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
PUMPKIN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE PUMPKIN BREAD | QUICK & EASY- ONLY ONE BOWL!
From beyondfrosting.com
EASY PUMPKIN BREAD - 101 COOKING FOR TWO
From 101cookingfortwo.com
PUMPKIN BREAD WITH CREAM CHEESE FROSTING - BAKING WITH BUTTER
From bakingwithbutter.com
PUMPKIN BREAD WITH CINNAMON ICING - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
MOIST PUMPKIN BREAD WITH CREAM CHEESE FROSTING - SPATULA DESSERTS
From spatuladesserts.com
GEMMA'S BEST EVER PUMPKIN BREAD RECIPE (W/ VIDEO)
From biggerbolderbaking.com
PUMPKIN BREAD - MAMA LOVES FOOD
From mamalovesfood.com
BEST EVER PUMPKIN BREAD - I AM BAKER
From iambaker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love