THAI CHICKEN SATAY
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
Provided by STACEYLYNN0822
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.
- Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 9.3 g, Cholesterol 65.9 mg, Fat 25 g, Fiber 3 g, Protein 35.4 g, SaturatedFat 9.2 g, Sodium 314.7 mg, Sugar 0.2 g
CHICKEN SATAY
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Provided by BROWNYN
Categories World Cuisine Recipes Asian Thai
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat.
- Weave the chicken onto skewers, then grill for 5 minutes per side.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 4.1 g, Cholesterol 68.4 mg, Fat 3 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 693.9 mg, Sugar 1.8 g
THAI CHICKEN SATAY CASSEROLE
This is a delicious spicy recipe I found in South Africa Quick & Easy. My family loves it! I use fresh coriander (cilantro). Also, we enjoy spicy food so I throw in an extra Tbs of chilli. Yummy!!
Provided by LauraMac
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard chicken bones and skin and place chicken in a casserole. Peel and roughly chop onion and garlic and place in a food processor or blender with chilli, peanuts, salt, pepper and coriander. Whiz to a paste. Heat oil in a frying pan and fry the onion paste for 2-3 minutes until the mixture smells fragrant. Add coconut cream, bring to a boil and pour over the chicken. Cover and bake at 180ºC (350ºF) for about 50 minutes until chicken is cooked.
- Serve with rice.
Nutrition Facts : Calories 750.2, Fat 59.4, SaturatedFat 22.3, Cholesterol 157.9, Sodium 993, Carbohydrate 15.9, Fiber 4.5, Sugar 7, Protein 41.6
MALAYSIAN CHICKEN SATAY RECIPE
Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. This Malaysian chicken satay recipe is tender and succulent and can be prepared with a grilled pan.
Provided by KP Kwan
Categories Snacks
Time 30m
Number Of Ingredients 15
Steps:
- Cut the chicken meat into bite-size pieces of 1.5 cm cubes.
- Cut some chicken skin into small pieces for later use.
- Add Marinade (A) with the chicken
- Cut the ingredients in Marinade (B)into small pieces and blend with the vegetable oil until it becomes a paste. Combine with the chicken.
- Marinate it for at least three hours before grilling, or better for at least 24 hours if time is permitted.
- Soak the wood skewers in water for half a before using them.
- Pierce the skewer through the chicken meat, alternate with a piece of chicken skin that you reserved earlier. Leave a small gap between each piece of meat.
- Grill over a small flame until the satay turns golden brown with some char marks.
Nutrition Facts : Calories 343 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 577 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CLASSIC THAI CHICKEN SATAY
Get out your grilling sticks because you're going to want to try this great recipe for a Classic Thai street food...Thai Chicken Satay.
Provided by Bernice Hill
Categories Chicken
Time 35m
Number Of Ingredients 24
Steps:
- If using wooden skewers, soak them in water while you prepare the meat (to prevent burning). I put mine in the kitchen sink.
- Cut chicken into thin strips and place in a bowl.
- Place marinade ingredients in a food processor and process well.
- Taste the marinade - you will taste sweet, spicy, and salty. The strongest tastes should be SWEET and SALTY. Add more sugar or more fish sauce (in place of salt) to adjust the taste. You can also add more chili if you want it spicier.
- Pour the marinade over the meat and stir well to combine. Allow at least 1 hour for marinating, or longer (up to 24 hours).
- When ready to cook: Thread meat onto the skewers, leaving the lower half empty so that the person grilling has a "handle" to easily turn the satay during cooking.
- Grill the satay on your BBQ, OR on an indoor grill, basting the first time you time it with a little of the leftover marinade from the bottom of the bowl (remember there was raw chicken in the marinade so you don't want to baste all the way through the cooking process)
- OR you can broil in the oven on a broiling pan or baking sheet with the oven set to "broil" Place satay close beneath the heating element and turn the meat every 5 minutes until cooked (be sure to soak your wooden satay sticks in water before skewering). Depending on how thin your meat is, the satay should cook in 10 to 20 minutes.
- Place all ingredients in a blender or food processor. Blend or process until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.
- Do a taste test, adding more fish sauce (or soy sauce) if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add a little more sugar.
Nutrition Facts : Calories 1118 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 410 milligrams cholesterol, Fat 64 grams fat, Fiber 6 grams fiber, Protein 97 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 3676 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 42 grams unsaturated fat
THAI-STYLE SATAY DRUMSTICKS
This easy recipe translates that favorite Thai appetizer, chicken satay, into a more substantial dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for cooking over medium heat. Whisk together the ginger, 2 tablespoons coconut milk, 1/4 cup fish sauce, 2 tablespoons honey, juice of 1 lime, half the minced garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pierce the skin of the drumsticks all over with the tip of a knife or fork. Toss the drumsticks with the marinade to coat and set aside.
- Meanwhile, heat the canola oil in a small saucepan over medium heat and add the remaining garlic. Cook, stirring often, until the garlic is golden, about 30 seconds. Remove from the heat and whisk in the remaining 1/2 cup coconut milk, 1 teaspoon fish sauce, 1 tablespoon honey and juice of 2 limes. Whisk in the peanut butter and 1 tablespoon water. Stir until well combined and season with 1/4 teaspoon salt. Set aside.
- Grill the drumsticks, turning halfway through and basting twice with the marinade, until they are charred and crisp, 8 minutes. (Discard the remaining marinade.) Reduce the heat to low, then cover and cook until the drumsticks are tender, crisp and cooked through, 25 to 30 minutes. Remove the drumsticks to a bowl. Add half of the peanut sauce and toss to coat. Sprinkle with the cilantro leaves and serve with the lime wedges and remaining peanut sauce on the side.
More about "thai style chicken satay food"
PORK SATAY RECIPE, CHICKEN SATAY RECIPE - THAI COOKBOOK
From thaicookbook.tv
4/5 Category AppetizersServings 6-10Total Time 40 mins
- Grind the peppercorns, cumin seeds, and coriander seeds into a fine powder using a mortar and pestle. Then add the herbs from step 2 and continue grinding until you get a soft pulp.
- Whisk the coconut milk, sugar, salt, turmeric powder and salt together with the herbs and spices. Poor it over the meat and marinate for 3 hours.
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (247)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
- Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
- Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
CHICKEN SATAY RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (1)Category ThaiServings 4Total Time 30 mins
THAI CHICKEN SATAY - INQUIRING CHEF
From inquiringchef.com
4.8/5 (5)Total Time 1 hr 15 minsCategory Main DishCalories 335 per serving
- Combine all marinade ingredients in the bowl of a food processor or blender. Blend until smooth. (Note: If using a blender, you may need to add some more coconut milk to help everything break down.)
- Transfer marinade to a bowl and add chicken. Toss to coat. Cover bowl and refrigerate for at least 30 minutes and preferably 24 hours (or overnight).
- Before cooking the satay, soak the skewers in water (this will help to prevent them from burning). If cooking over a grill, heat up the grill. If cooking in the oven, heat the oven to 400 degrees F.
- Thread the chicken onto the skewers (discard marinade). Set chicken out on a baking sheet. Season the tops of the chicken with some salt and black pepper.
THAI CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - THE FOOD ...
From thefoodcharlatan.com
5/5 (4)Total Time 2 hrs 30 minsCategory Main CourseCalories 216 per serving
- Place all the chicken pieces into a large ziplock bag.Add all the other ingredients to the ziplock bag: 2 tablespoons lemongrass*, 1 chopped shallot, 2 cloves garlic, 1 red chili pepper**, 2 teaspoons ginger, 1/4 teaspoon turmeric powder, 1 tablespoon coriander, 1 teaspoon cumin, 1 and 1/2 tablespoons soy sauce, 2 tablespoons fish sauce, 3 tablespoons brown sugar, and 2 tablespoons vegetable oil.Seal the bag and place in a bowl.
- Refrigerate for at least 2 hours. I usually prepare this the day beforehand for a full 24 hour marinade.
THAI CHICKEN SATAY RECIPE - THAI.FOOD.COM
From food.com
5/5 (3)Total Time 1 hr 10 minsCategory StewCalories 670 per serving
THAI CUCUMBER SALAD (FOR CHICKEN SATAY) - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.2/5 (4)Total Time 15 minsCategory SaladCalories 169 per serving
- In a small pot, add 1/3 cup sugar, 1/3 cup white vinegar, 1 and 1/2 tablespoons water, and 1/2 teaspoon kosher salt.Turn the heat to high and bring to a boil.
THAI CHICKEN SATAY - MRFOOD.COM
From mrfood.com
5/5 (3)Estimated Reading Time 1 minCategory Chicken
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. Soak skewers in water 15 to 20 minutes.
- In a small saucepan over low heat, combine remaining ingredients and heat until melted and smooth, stirring occasionally. Brush evenly over chicken skewers, completely coating them.
EASY THAI SATAY CHICKEN RECIPE - ALL WAYS DELICIOUS
From allwaysdelicious.com
Reviews 4Calories 437 per servingCategory Main Dish Recipes
- Combine all of the ingredients except for the chicken in a food processor and process until smooth (alternatively, slice the shallots thinly and mince the lemongrass, garlic, chilies, galangal or ginger, and fresh turmeric and stir together in a bowl, along with the remaining ingredients.)
- In a large bowl, combine the chicken and marinade and stir to coat. Cover and refrigerate for at least one hour and as long as overnight.
- Thread the marinated chicken meat onto the skewers (discard the marinade) and grill for about 4 minutes per side, until cooked through. Serve immediately.
THAI CHICKEN SATAY RECIPE - TASTY MEAL FOR EVERYONE ...
From chiselandfork.com
Ratings 5Category Main CourseCuisine ThaiTotal Time 55 mins
- Mix together all the ingredients in a large shallow bowl until combined and add chicken, turning to coat completely. Put chicken in fridge for 30 minutes.
- While chicken is cooking, combine all of the peanut sauce ingredients in a saucepan except the lime juice. Bring to boil and reduce heat, allowing to simmer until thickened. (About 5 minutes) Take sauce off heat and add lime juice. Adjust for salt if needed.
THAI-STYLE CHICKEN SATAY - SERVINGS 6 — BRAVA | BRAVA HOME
From brava.com
Cuisine Asian,Southeast AsianCategory Dinner,SnackServings 2Total Time 50 mins
- In large bowl, whisk together ⅔ cup **coconut milk**, 2 tablespoons cooking oil, **fish sauce**, **garlic**, **turmeric**, 1½ teaspoons **lime zest and juice**, **brown sugar**, and ½ teaspoon kosher salt.
- Add **chicken** to marinade, stir to evenly coat chicken and marinate, refrigerated, for 30 minutes.
- In medium bowl, whisk together ⅓ cup **coconut milk**, ⅓ cup **lime juice**, **peanut butter**, 2 tablespoons cooking oil, **fish sauce**, **honey** and ½ teaspoon kosher salt. Add a few teaspoons **curry paste**, **sriracha or sambal olek**, if desired. Set aside until serving.
- Remove chicken from marinade and thread onto skewers. Pat off excess marinade with a paper towel.
THE BEST AUTHENTIC CHICKEN SATAY · I AM A FOOD BLOG
From iamafoodblog.com
5/5 (9)Total Time 1 hr 20 minsCategory Main CourseCalories 302 per serving
- Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.
- Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.
- Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!
THAI-STYLE SATAY CHICKEN WITH CITRUS PAPAYA SALAD
From asianfoodnetwork.com
Servings 2Total Time 25 mins
- Marinate the Chicken. Add the lemongrass, kaffir lime, shallots, red curry paste, sriracha, garlic, fish sauce, palm sugar, ground coriander and turmeric to the chicken pieces and mix well. Marinate for 8 hours.
- Make the Salad. Add the fish sauce and palm sugar to a bowl and mix till the sugar is dissolved. Julienne the papaya, carrot, cucumber, red onion, coriander and bird’s eye chili. Separate the pomelo into segments. Toss together with the sauce.
- Cook the Chicken & Serve!. Once the chicken has marinated, thread it onto the skewers. Grill the chicken over a charcoal grill or use a grill pan over the stove. It will take about 10 minutes per skewer, turning every 2 minutes. Serve the hot chicken satay alongside the salad.
THAI CHICKEN SATAY - CHEF SAVVY
From chefsavvy.com
5/5 (8)Total Time 25 minsCategory AppetizerCalories 526 per serving
- Add all of the ingredients to a food processor and pulse until combined. Alternately you can mix in a medium bowl with a whisk until combined. Set aside until ready to serve.
CHICKEN SATAY: ONE YEAR LATER | SATE GAI - RACHEL COOKS THAI
From rachelcooksthai.com
THAI STYLE CHICKEN SATAY FRIED RICE - THE SLIMMING FOODIE ...
From theslimmingfoodie.com
- Brush 2 tsp sesame oil over the pan of the Actifry, and add the chicken. Set to cook for 7 minutes (Open up half way thought just to ensure chicken isn't clumping around paddle)
THAI CHICKEN SATAY RECIPE WITH PEANUT SAUCE | THAI FOODIE
From thai-foodie.com
Cuisine ThaiCategory PorkServings 4Total Time 2 hrs 25 mins
THAI CHICKEN SATAY - THAI RECIPES - THAI RECIPES
From cooking-thai-recipes.com
Estimated Reading Time 3 mins
THAI CHICKEN SATAY, A THAI STREET FOOD FAVOURITE
From mythaicurry.com
Estimated Reading Time 5 mins
THAI SATAY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 261Calories 808 per servingCategory Appetizer, Dinner
EASY THAI CHICKEN SATAY WITH PEANUT SAUCE RECIPE
From thespruceeats.com
4.2/5 (22)Total Time 40 minsCategory Dinner, Entree, Appetizer, LunchCalories 321 per serving
CHICKEN SATAY - THAI FOOD COMPANY LTD. - THAI GOLD
From thaigold.eu
Estimated Reading Time 40 secs
THAI SATAY CHICKEN – THAI FOOD ONLINE (AUTHENTIC THAI ...
From thai-food-online.co.uk
4.7/5 (92)Total Time 30 minsCategory DinnerCalories 418 per serving
RECIPE CHICKEN SATAY, 'SATAY GAI' - THAI FOOD, GROCERIES ...
From importfood.com
3.4/5 (21)
CHICKEN SATAY: THE TANTALIZING RECIPE FOR THE TRADITIONAL ...
From cookist.com
Servings 4Total Time 3 mins
THAI FOOD RECIPE | CHICKEN SATAY + PEANUT SAUCE | ROSA'S ...
From rosasthaicafe.com
Cuisine Authentic Thai CuisineEstimated Reading Time 2 minsServings 2
MONTHLY RECIPE: CHICKEN SATAY - THAI SPA
From thaispa.ca
Author Sabai Thai SpaEstimated Reading Time 1 min
AIR FRYER THAI CHICKEN SATAY RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine ThaiTotal Time 40 minsCategory ChickenCalories 238 per serving
AUTHENTIC THAI CHICKEN PEANUT SATAY | FOOD LOVERR
From foodloverr.com
Estimated Reading Time 2 mins
HOW TO MAKE: CHICKEN SATAY | THAIKHUN STREET FOOD | THAI ...
From thaikhun.co.uk
GRILLED THAI CHICKEN SATAY RECIPE - FOOD SAFETY LINE
From foodsafetyline.org
SATAY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THAI CHICKEN SATAY MARINADE RECIPES
From tfrecipes.com
CHICKEN SATAY (THAI STYLE) | COOK LIKE US
From cooklikeus.wordpress.com
ULTIMATE FOOD LOVERS: THAI CHICKEN SATAY
From ultimatefoodlovers.blogspot.com
THAI STYLE CHICKEN SATAY | FOODWHIRL
From foodwhirl.com
CHICKEN SATAY RECIPE - THAI FOOD RECIPE
From thaifood-recipe.com
THAI FOOD RECIPE | CHICKEN SATAY
From ezythaicooking.com
EASY CHICKEN SATAY WITH PEANUT DIPPING SAUCE - INQUIRING CHEF
From inquiringchef.com
THAI CHICKEN SATAY | FOODTALK
From foodtalkdaily.com
LOW-CARB THAI CHICKEN WITH SATAY SAUCE – RECIPE - FOOD SEC
From foodsec.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love