Thai Stir Fried Prawns With Tamarind Food

PRAWNS (SHRIMP) IN TAMARIND SAUCE

Steps:

• Heat oil in wok until smoking then add onion and chili and stir fry for 30 seconds.
• Add prawns and garlic, stir fry until prawns are just starting to colour, around 2 minutes.
• Add tamarind water, palm sugar and fish sauce and stir fry until the prawns are cooked and the sauce has slightly thickened, around 3 minutes Transfer to a serving plate and garnish with the spring onion and coriander leaves.
• Serve with Jasmine rice.

STIR-FRIED PRAWNS W/ TAMARIND

Steps:

• Heat pan and dry fry the dried chilies. Set them aside to cool.
• Add oil and cook chopped onions over medium heat for 2-3 minutes until softened and golden brown.
• Add sugar, stock, fish sauce, chilies, and tamarind juice, stirring constantly until sugar has dissolved. Bring to a boil and then lower heat slightly.
• Add prawns, garlic, and shallots. Toss over the heat for 3-4 minutes until prawns are cooked. garnish with scallions.

THAI STIR - FRIED PRAWNS WITH TAMARIND

Steps:

• Heat half of the oil in a wok or frying pan and fry the onion, garlic and chillies till golden.
• Add all the other ingredients EXCEPT FOR THE PRAWNS. Bring the mixture to the boil, remove from the heat and allow to cool.
• Add the prawns and coat with the sauce, set aside to allow the prawns to marinate.
• Reheat the wok, add the sauce with the prawns and heat for two mins, do not over cook the prawns or they will toughen.
• Serve garnished with the spring onion.