PO PIAH (THAI SPRING ROLLS)
This is my favorite snack of all times. It's a little bit time consuming to make, but I usually make a big batch and freeze them. They can be deep-fried frozen. Serve them with spring roll sauce or sweet chile sauce and Thai ajad, pickled cucumber salad.
Provided by Toi
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Cover mung bean noodles with warm water and soak until soft, about 30 minutes. Cut into 1/2-inch pieces.
- Combine pork, bean sprouts, cabbage, mung bean noodles, egg, light soy sauce, sugar, and white pepper in a bowl. Mix well.
- Heat 1 tablespoon oil in a skillet over medium-high heat and cook garlic until fragrant, about 1 minute. Add pork mixture and stir-fry until pork is cooked through and looks somewhat dry, about 3 minutes. Add more soy sauce, sugar, or pepper to taste. Set aside to cool.
- Stir 1 tablespoon flour with some water to make a sticky paste for sealing the spring rolls.
- Lay 1 spring roll wrapper on a flat work surface with one of the corners facing you. Place a scant teaspoon of the cooled filling right below the middle of the wrap. Fold the corner facing you over the filling. Roll the filling up about a half turn. Fold the left and right sides in to create an envelope shape. Finish rolling up the spring roll tightly, sealing the top corner with a dab of the flour paste. Store unused wrappers and finished spring rolls under a moistened kitchen towel, to prevent them from drying out.
- Heat oil in a heavy pot over medium-low heat. Fry spring rolls in batches until cooked through and golden brown, about 5 minutes. Drain on paper towels and serve immediately.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 42 g, Cholesterol 38.9 mg, Fat 11.1 g, Fiber 1.6 g, Protein 10 g, SaturatedFat 2.2 g, Sodium 473.8 mg, Sugar 1.4 g
THAI DIPPING SAUCE FOR SPRING ROLLS (NAM JIM PO PIAH)
I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.
Provided by Toi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Sodium 388 mg, Sugar 16.7 g
THAI SPRING ROLLS (PA PIA)
Crispy and delightful, always a treat to have with other Thai courses. Goes well with sweet and sour sauce or Thai Cucumber Sauce (Nam Chim Taeng Kwa).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Soak cellophane noodles in warm water for 5 minutes; drain, and cut into 2" lengths; set aside.
- In small frying pan, stir-fry garlic and cilantro for a few seconds.
- Pour into a large bowl and mix with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar, salt, and cellophane noodles.
- Separate spring roll wrappers.
- Place a wrapper with one pointed edge toward you.
- On each corner, put a little of the egg mixture to seal edges of the spring roll.
- Put 2 tbsp of the meat mix 1/3 of the way down.
- Fold the closest edge over, then the right and left sides, then roll closed.
- Place rolls seam side down until ready to fry, not letting them touch each other.
- Fry up to 3 at a time in hot oil until golden brown; about 3 minutes on each side.
- Serve with sweet and sour sauce, or my recipe for Thai Cucumber Sauce (Nam Chim Taeng Kwa).
THE BEST THAI SPRING ROLLS
Make and share this The Best Thai Spring Rolls recipe from Food.com.
Provided by ChefAmanda15
Categories Poultry
Time 1h
Yield 20 spring rolls, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Spring roll:.
- Heat oil in a fry pan or wok.
- Add next four ingredients until the meat is browned.
- Add soy sauce and the remaining ingredients.
- Let cool before wrapping in egg roll wrap.
- Read the back of the egg roll wrap package to learn how to properly roll them.
- Deep fry in 1 cup cooking oil until light brown.
- Drain on a paper towel to get rid of excess oil.
- Sauce:.
- Combine all ingredients in a sauce pan and bring to a boil.
- turn to low and let cook for 5 minutes.
Nutrition Facts : Calories 210, Fat 5.9, SaturatedFat 0.8, Cholesterol 2, Sodium 322.6, Carbohydrate 37.2, Fiber 1.4, Sugar 22.5, Protein 3.3
THAI SPRING ROLLS FROM QUICK & EASY THAI RECIPES
Make and share this Thai Spring Rolls from Quick & Easy Thai Recipes recipe from Food.com.
Provided by Food.com
Categories Thai
Time 45m
Yield 20 rolls
Number Of Ingredients 17
Steps:
- To Make the Sauce:.
- Pound all the ingredients together in a mortar with a pestle until smooth. (Alternatively, combine the ingredients in a food processor and pulse to form a smooth paste.) Heat the sauce in a wok over medium heat, bring to a boil, then reduce the heat and simmer until thickened. Remove from the heat and cool.
- To Make the Spring Rolls:.
- Heat the oil in a wok over medium head. Add the jicama and oyster sauce and sauté for 30 seconds. Remove from the heat and set aside to cool.
- Soften a spring roll wrapper in warm water and lay out on a work surface. Put a little of the lettuce, bean sprouts, pork rind, fried shallots, and jicama in the center of the wrapper. Add a little sauce and top with a slice of roasted pork and 2-3 shrimp slices. Fold the bottom of the wrapper up and over the filling. fold the left and right sides in to create a package. Roll the package up toward the top and brush a little water on the top edges of the wrapper to stick the package together. Repeat until you have used up all the fillings. Cut the rolls in half and serve with the remaining sauce.
- Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
THAI SPRING ROLLS
I've been making these since I was a young girl- My husband and all his friends get really excited when I tell them I will be making these. They may be made in advance, frozen, then deep fried straight from the freezer. Seasonings can be easily varied or substituted- except for the prepared mustard.(note: when freezing- freeze single layers in a freezer bag, or in a tupperware with the layers separated by plastic wrap)
Provided by Jennycakes
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak bean thread noodles in warm water for 10 minutes, drain, and cut into approximately 1" sections.
- Mix ground pork, noodles, vegetables, and seasonings in a large bowl.
- Place 2 tsp of filling in corner of spring roll wrap, roll to middle, fold in side corners, use the beaten egg to seal the top corner as you finish rolling the spring roll.
- Deep-fry the spring rolls in batches so that they don't stick together, and drain on papertowels. Serve while still hot with Sweet chili sauce for chicken (found in most Asian food stores).
- Alternatively, freeze the rolls prior to deep-frying. Fry when needed, and they will be just as good as if you had rolled them that day.
More about "thai spring rolls pa pia food"
RECIPE THAI FRESH SPRING ROLLS, 'PA PIA SOD'
From importfood.com
4.8/5 (2)
THAI PRAWN SPRING ROLL (PO PIA GOONG) – AROMA ASIAN
From aromasian.com
10 BEST FRESH THAI SPRING ROLLS RECIPES - YUMMLY
From yummly.com
RECIPE THAI FRIED SPRING ROLLS, 'POH PIA TOD'
From importfood.com
HEALTHY FRESH SPRING ROLLS RECIPE W/ DIPPING SAUCE …
From templeofthai.com
THAI FOOD RECIPE .. YOU CAN DO : POR PIA TOD (FRIED …
From ucan-thaifood.blogspot.com
THAI FRESH SPRING ROLLS (WITH VEGETARIAN OPTION) RECIPE
From thespruceeats.com
THAI SPRING ROLLS ARE KNOWN AS POH PIA TOD IN THAILAND
TOM YUM SPRING ROLLS | THAI FOOD | PO PIA TOD SAI TOM YUM
From youtube.com
THAI HOUSE RESTAURANT (N. VAN) - QOOWAY.COM
From qooway.com
THAI FRESH SPRING ROLLS WITH THAI PEANUT SAUCE - THAI …
From thai-foodie.com
THAI PRAWN SPRING ROLLS (PO PIA KOONG) | THAI FOOD
From youtube.com
HOMEMADE CRISPY THAI SPRING ROLLS | POH PIA TOD - YOUTUBE
From youtube.com
THAI SPRING ROLLS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
THAI FRESH SPRING ROLLS (THAI FOOD) PO PIA SOD - YOUTUBE
From youtube.com
THAI SPRING ROLLS (PA PIA TOD)
From thaifoodschef.blogspot.com
THAI SPRING ROLLS (PA PIA) - VIETNAMESE RECIPES
From fooddiez.com
THAI SPRING ROLLS RECIPE - FOOD.COM
From food.com
CRISPY SPRING ROLLS (PAW PIA TOD) RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
FRESH SPRING ROLLS (PAW PIA SOT) - THAIZER
From thaizer.com
THAI FRIED SPRING ROLLS | THAI CALIENTE APPETIZER RECIPES
From thaicaliente.com
THAI SPRING ROLLS (PO PIAH TORT) - THAI FOOD - BELLAONLINE
From bellaonline.com
AUTHENTIC CRISPY THAI SPRING ROLLS RECIPE - THAI-FOODIE
From thai-foodie.com
THAI SPRING ROLLS WITH PEANUT SAUCE - JUST A TASTE
From justataste.com
POH PIA TOD (FRIED SPRING ROLLS)
From asianfoodnetwork.com
THAI FRESH SPRING ROLLS RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
FRIED SPRING ROLLS (PO PIA TOD ปอเปี๊ยะทอด)
From shesimmers.com
THAIFOODS: TRIED SPRING ROLLS (PO PIA THOT)
From thai-foods.blogspot.com
THAI FRESH SPRING ROLLS, 'PA PIA SOD'
From pinterest.ca
RECIPE THAI FRESH SPRING ROLLS, 'PA PIA SOD'
From importfood.com
THAI FRESH SPRING ROLLS, "PA PIA SOD" - GOOGLE
From sites.google.com
THAI SPRING ROLL RECIPE | POPIA (FRIED SPRING ROLLS) | JOY'S THAI FOOD
From joysthaifood.com
PO PIA TOD-SPRING ROLLS - MAYS THAI TREATS
From maysthaitreats.co.uk
EASY TO THAI FOOD: VEGETABLE SPRINGROLLS(PO PIA THOD) - BLOGGER
From easytothaifood.blogspot.com
THAI SPRING ROLLS ( POH PIA) - CINNAMON&CORIANDER
From cinnamonandcoriander.com
THAI FRESH SPRING ROLLS, 'PA PIA SOD' - PINTEREST.COM
From pinterest.com
[THAI FOOD] SPRING ROLL (POR PIA TOD) - YOUTUBE
From youtube.com
THAI SPRING ROLLS (PHO PIA THOD) - JUST YOU UK
From justyou.co.uk
THAI SPRING ROLLS (PA PIA) - CHAMPSDIET.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love