CREAMY RAMP AND BARLEY SOUP
Barley lends a nice body to the chicken stock. Giving half the soup a quick puree makes it extra creamy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring stock, 3 cups water, barley, ramp whites, and celery to a boil. Reduce heat and simmer until barley is tender, about 45 minutes.
- Stir in ramp greens. Transfer half of soup to a blender and puree until smooth. Return to pot, stir to combine, and season with salt and pepper.
Nutrition Facts : Calories 127 g, Cholesterol 5 g, Fat 1 g, Fiber 6 g, Protein 8 g, SaturatedFat 1 g, Sodium 215 g
CREAMY POTATO SOUP
This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.
Provided by Lisa
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
- Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
- Stir in milk, salt and pepper. Bring to a boil.
- In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
- Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.9 g, Cholesterol 42.6 mg, Fat 20 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 9.9 g, Sodium 1048.3 mg, Sugar 10.2 g
SARAH'S POTATO BARLEY SOUP
Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.
Provided by Sarah_Ont
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
- Add everything else and cook for about 45 minutes.
- Take out bay leaves before serving!
Nutrition Facts : Calories 173.5, Fat 1, SaturatedFat 0.2, Cholesterol 0.8, Sodium 1713.2, Carbohydrate 36.6, Fiber 6.8, Sugar 2.9, Protein 5.9
CREAMY POTATO PARSLEY SOUP (BUT WITHOUT THE CREAM!)
I found this recipe in the book that was packaged along with my microwave. I haven't tried it yet, but it sounds fabulous!
Provided by Anu_N
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion, salt and broth in a medium casserole, and add parsley.
- Cook, covered, at HIGH for 12 to 13 minutes in a microwave, or until potatoes are tender.
- Combine cornflour with a small amount of cold milk.
- Stir into potato mixture, and add the remaining milk.
- Cook at HIGH for 6 to 7 minutes, or until mixture comes to a boil and is piping hot.
- Stir once or twice during cooking.
- Serve hot with crisp croutons, or toasted bread.
- For Vegetarian use vegetable broth or water.
Nutrition Facts : Calories 180.4, Fat 4.2, SaturatedFat 2.3, Cholesterol 12.8, Sodium 525.6, Carbohydrate 28.2, Fiber 3, Sugar 1.7, Protein 7.9
CREAMY POTATO BARLEY SOUP
Steps:
- Add the barley and water to a large saucepan; bring to a boil, then cover and simmer until the barley is cooked.
- Add the bacon to a heavy-bottomed pot, like a dutch oven, and cook it; remove it with a slotted spoon and reserve the bacon grease.
- Add the butter to the same pot. Once it's melted, add the onion, carrot, leeks, and parsley and sauté for 5 minutes or until soft.
- Next, add the chopped potatoes, chicken broth and salt and bring the soup to a boil. Then, reduce the heat to a simmer, cover the pot and cook the soup for 15 minutes, or until the potatoes can easily be pierced with a fork.
- Pour in the half and half and milk and stir. Then, scoop HALF of the soup into a high powder blender and blend until smooth. Pour back into the pot, then add the cooked barley and bacon back in. Season with salt and pepper to taste and enjoy!
Nutrition Facts : Calories 411 kcal, Sugar 6 g, Sodium 1532 mg, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 66 g, Fiber 10 g, Protein 12 g, Cholesterol 30 mg, UnsaturatedFat 4 g, ServingSize 1 serving
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