Cucumber And Bread Salad Food

CUCUMBER AND BREAD SALAD

Cucumber and Bread Salad image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 1/2 Bolillos, or 1/4 loaf crusty Italian bread
6 pickling cucumbers, peeled and cut into 3/4-inch chunks
1 small red onion, thinly sliced
3 Italian Roma tomatoes, chopped
1/2 cup green olives, pitted and cut in half
6 ounces Panela cheese, cut into 1/2-inch cubes
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 bunch cilantro, chopped
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
Lettuce leaves for serving

Steps:

Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45 minutes.
Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl. Add the remaining ingredients and the bread cubes. Toss well, cover and chill 30 minutes. Serve cold on lettuce-lined plates.

MID-SUMMER ITALIAN BREAD SALAD

Mid-Summer Italian Bread Salad image

Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.

Provided by Tamara

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 clove garlic
1 (1 pound) loaf Italian bread
1 cup chopped tomatoes
1 cup cucumber - peeled, seeded and chopped
1 cup chopped red onion
1 clove garlic, minced
2 cups chopped fresh basil
⅛ cup chopped fresh thyme
¼ cup olive oil
2 tablespoons balsamic vinegar

Steps:

Rub a peeled clove of garlic around a wooden salad bowl.
Pull apart or chop the bread into bite-size pieces.
In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 65.6 g, Fat 17.8 g, Fiber 5.1 g, Protein 11.9 g, SaturatedFat 2.9 g, Sodium 670.7 mg, Sugar 5 g

ITALIAN CUCUMBER BREAD

Italian Cucumber Bread image

This is super easy to make and great for parties and gatherings... a lot of flavor packed into a very SIMPLE recipe!

Provided by CycloneMommy

Categories Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, softened
2 (2/3 ounce) packets Italian salad dressing mix
1 tablespoon mayonnaise
1 loaf fresh Italian bread, sliced medium
1 large cucumber, skinned and sliced thin

Steps:

Mix cream cheese, mayo, and dressing mix in mixing bowl until well blended.
Spread mixture onto sliced bread.
Top with sliced or shaved cucumber, serve.

Nutrition Facts : Calories 249.8, Fat 17.4, SaturatedFat 10.3, Cholesterol 50.3, Sodium 320.5, Carbohydrate 17.6, Fiber 1, Sugar 0.9, Protein 6.3

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