Thai Shrimp Coconut Soup Instant Pot Recipe 435 Food

THAI SHRIMP COCONUT SOUP - INSTANT POT RECIPE - (4.3/5)

Thai Shrimp Coconut Soup - Instant Pot Recipe - (4.3/5) image

Provided by lindaauman

Number Of Ingredients 10

Ingredients

2 T oil
1 small union, chopped
8 oz sliced mushrooms (I use baby bella)
Hot pepper flakes to taste
2 T Thai red curry paste
4 cups chicken stock
Salt to taste
1 heaping T brown sugar
1 1/2 lbs shrimp, raw with tails on
1 12-oz can coconut milk (I use whole fat, not "lite")

Steps:

Pour oil into pot Saute mode Add onion and saute for a minute or so Add curry paste and mushrooms Stir to mix well Add chicken stock and sugar Secure lid and Manual high pressure for 5 minutes Quick release When valve drops, remove lid and add shrimp Secure lid and Manual high pressure for 3 minutes Quick release When valve drops, remove lid and stir in coconut milk Serve over rice

THAI SHRIMP COCONUT SOUP

Thai Shrimp Coconut Soup image

Make and share this Thai Shrimp Coconut Soup recipe from Food.com.

Provided by Rabia

Categories Thai

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 (14 ounce) cans coconut milk
5 cups water
1 lb shrimp (raw with tails on)
3 stalks lemongrass, thick sliced and bruised
3 kaffir lime leaves
2 tablespoons lime juice
8 ounces mushrooms, sliced thinly
2 teaspoons red curry paste (Thai Kitchen)
2 green onions, chopped
1 inch galangal, sliced thinly
1/4 cup coriander leaves or 1/4 cup Thai basil
1 teaspoon sea salt
3 jalapeno peppers, thick sliced

Steps:

Add water and coconut milk to pot and whisk.
Add salt.
Bring to the boil.
Add galangal, lemongrass, kaffir lime leaves, and red curry paste.
Reduce the heat to a simmer for 10-15 minutes.
Strain of the big pieces.
Add mushrooms and jalapeno peppers.
Cook for 5 minutes.
Add shrimp and cook till shrimp is done.
Add green onions and lime juice.
Cook for 5 minutes.
Garnish with coriander leaves or thai basil.

Nutrition Facts : Calories 265.1, Fat 19.1, SaturatedFat 16.5, Cholesterol 110.4, Sodium 474.7, Carbohydrate 10.5, Fiber 2.8, Sugar 7.2, Protein 15.7

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