Thai Chili Sauce With Garlic Prik Nam Som Dipping Sauce Food

SWEET CHILI THAI SAUCE

Sweet Chili Thai Sauce image

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories Appetizers and Snacks Spicy

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

Steps:

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

THAI HOT SAUCE (NAM PRIK)

Thai Hot Sauce (Nam Prik) image

From the California Culinary Academy's Wok & Stir-Fry Cooking at the Academy cookbook. They recommend trying this hot dipping sauce with grilled or fried foods.

Provided by mersaydees

Categories Vegetable

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons hot water
2 tablespoons Thai fish sauce
4 tablespoons lime juice
1 1/2 tablespoons sugar
2 teaspoons garlic, finely minced
2 teaspoons green onions, finely minced

Steps:

Combine the water, fish sauce, lime juice, sugar, and garlic in small bowl. Set aside to cool.
Add green onion.
Serve in a shallow dipping bowl.

Nutrition Facts : Calories 221, Fat 0.2, Sodium 5660.5, Carbohydrate 54.9, Fiber 0.9, Sugar 42.7, Protein 5

SWEET THAI CHILI SAUCE

Sweet Thai Chili Sauce image

Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime!

Provided by YummySmellsca

Categories Sauces

Time 21m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
6 dried Thai red chili peppers
1/2 cup water
1/2 cup boiled apple cider syrup
1/2 cup sugar
1/2 cup cider vinegar (5% acidity)
1/4 teaspoon kosher salt
2 tablespoons cook-type Clear Jel (NOT Sure-Jel)
1/4 cup water

Steps:

In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
Pour into a saucepan with the sugar, vinegar and salt.
Bring to a simmer and cook 5 minutes.
Meanwhile, whisk together Clear Jel and ¼ cup water in a small bowl.
Bring chili mixture to a boil and whisk in the Clear Jel.
Stir constantly for one minute.
Remove from heat.
Fill jar(s) with mixture, leaving 1/2" headspace.
Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.

Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 46.7, Carbohydrate 13.9, Fiber 0.3, Sugar 9.3, Protein 0.3

NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE)

Nam Prik Nam Pla (Traditional Thai Sauce) image

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.

Provided by shimmerchk

Categories Thai

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

5 tablespoons Thai fish sauce
1/2 cup fresh lime juice
6 sliced birds eye chiles
2 teaspoons brown sugar
2 cloves garlic, minced

Steps:

Combine all ingredients in a bowl and mix until thoroughly blended.
Store in airtight container up to two weeks.
Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.

Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7