Thai Chili Mayonnaise Food

SPICY CHILE MAYONNAISE

Steps:

• Gather the ingredients.
• Combine all of the ingredients in a small bowl and whisk to blend thoroughly. Taste and add more chile garlic sauce if you'd like more heat. Refrigerate until ready to serve.
• Spoon into small bowls and serve with fresh vegetables or appetizers, or spread onto burgers or sandwiches and enjoy.

THAI CHILI MAYONNAISE

Steps:

• Mix all ingredients. Let rest in the refrigerator for at least 1 hour to allow flavors to blend.
• Enjoy!

SPICY THAI MAYONNAISE

Steps:

• MIX mayonnaise and chili sauce in small bowl. Cover.
• REFRIGERATE until ready to serve. Use as a spread for sandwiches.
• Makes 1/4 cup.
• Easy Turkey Wraps: Spread Spicy Thai Mayonnaise on flour tortilla. Top with cooked turkey slices, tomato slices, cucumber slices, shredded lettuce and chopped fresh cilantro. Fold sides of tortilla over filling and roll up to serve.
• Thai Kitchen Tip: For sweeter mayonnaise, prepare with Thai Kitchen® Sweet Red Chili Sauce.

CHILI MAYONNAISE

Steps:

• Combine all of the ingredients.

THAI CHICKEN SANDWICH

Steps:

• Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup.
• Add chicken breasts to mixture and refrigerate for at least 6 hours.
• Remove from refrigerator and season chicken with salt and pepper.
• Place on a hot grill or bake in a 400 degree oven until cooked completely through.
• A meat thermometer should read at least 155-160 degrees.
• Mix mayonnaise and Thai chili sauce.
• Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store.
• Brush 1 Tbl of the mayonnaise-Thai chili sauce mixture over each hamburger bun.
• Place chicken on the bun and serve with lettuce and tomato.

SWEET CHILI THAI SAUCE

Steps:

• Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

SWEET CHILLI MAYONNAISE

Steps:

• Mix both ingredients together and serve straight away.
• Great with potatoe chips or wedges.

THAI FISH BALLS WITH CHILLI AND LIME MAYONNAISE

Steps:

• To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
• Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
• When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.
• Heat the oil in a large frying pan over medium heat.
• Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
• Serve with the Chilli and Lime Mayonnaise.

SWEET AND SPICY SRIRACHA AIOLI

Steps:

• Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.

THAI CHICKEN SANDWICH

Steps:

• 1. Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup.
• 2. Add chicken breasts to mixture and refrigerate for at least 6 hours.
• 3. Remove from refrigerator and season chicken with salt and pepper.
• 4. Place on a hot grill or bake in a 400 degree oven until cooked completely through. A meat thermometer should read at least 155-160 degrees.
• 5. Mix mayonnaise and Thai chili sauce. Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store.
• 4. Brush 1 Tbl of the mayonnaise-Thai chili sauce mixture over each hamburger bun.
• 5. Place chicken on the bun and serve with lettuce and tomato.