CROSTINI OF CHICKEN LIVER PATE WITH BALSAMIC ONIONS
Provided by Anne Burrell
Categories appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To make the onions: Coat a large saute pan with olive oil and add the onions. Season the onions with salt and bring the pan to a medium-high heat. Cover and sweat the onions for 15 to 20 minutes. Add the balsamic and cook for another 20 to 25 minutes or until the balsamic is syrupy. Use right away, or place in airtight jar and store in the refrigerator until ready to use.
- To make the chicken liver pate: Coat a large saute pan with olive oil and add the anchovies, capers and garlic. Bring to medium heat and saute until the anchovies have dissolved.
- Add the chicken livers, turn up the heat and saute for 3 to 5 minutes and cook until the livers are about 1/2 to 3/4 of the way done. Add the wine and cook for 3 to 4 minutes or until the wine has reduced by half, the mix should still be pretty soupy.
- Transfer everything to a food processor and puree until smooth. Season with a little salt, if needed, and loosen with a little olive oil if needed.
- Schmear each toast with the pate and top with balsamic onions.
CHICKEN LIVER PATE CROCK WITH APPLES AND ONIONS
I love all kinds of pate, and this one is at the top of my list. This is from Barbara Kafka's "Party Foods: Small and Savory". Family and friends devour this in a flash. Prep time includes soaking and chilling.
Provided by duonyte
Categories Poultry
Time 5h30m
Yield 4 1/2 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken livers in a bowl and pour the milk over them. Allow to stand at room temperature for at least two hours. Drain and rinse.
- Melt 4 tbl. butter in a medium skillet over medium heat. Add livers and cook, stirring, for about 4 minutes, or until livers are brown all over and still pink in the center. Remove livers with a slotted spoon to a food processor.
- Return pan to the heat and stir in onions. Cook over medium heat, stirring frequently, for about 5 minutes, or until softened. Stir in apples and cook for 3 minutes longer, until slightly soft. Remove from heat and scrape into the workbowl with the livers.
- Return pan to low heat; deglaze pan with Calvados and pour over livers.
- Add cream, salt, pepper and hot pepper sauce and process mixture until smooth. Add remaining butter in pieces with the motor running and process until very smooth.
- Pour mixture into decorative crock(s). Cover with plastic wrap and refrigerate for at least 3 hours.
- Note: the first time I made this was for a bridal shower. I had failed to notice the chilling period, and ended up putting the pate warm from the processor on the table. The ladies wolfed it down in record time, so be guided.
- Note2: Do not under ANY circumstances use margarine in place of butter.
- Note3: I sometimes add about 1/4 teaspoons ground allspice.
Nutrition Facts : Calories 185.6, Fat 17.6, SaturatedFat 10.7, Cholesterol 142.9, Sodium 196.8, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 5.5
CHICKEN LIVER PATE WITH APPLE
This pate can be prepared two days ahead and refrigerated or wrapped tightly and frozen for 2 weeks. Serve this with slices of cocktail rye bread, thinly sliced black or pumpernickle bread, buttered and toasted thinly sliced French bread, buttery crackers, or on sliced Granny Smith apples. From a August 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Spreads
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Melt 4 tablespoons butter in large skillet over medium heat.
- Add onions and saute until soft, about 5 minutes.
- Add chopped apple and saute until soft, about 4 minutes; transfer mixture to processor or blended.
- Melt 4 tablespoons butter in same skillet over medium-high heat.
- Add livers and saute until brown on outside but still slightly pink in center, turning occasionally, about 6 minutes.
- Add livers to onion mixture.
- Add port to skillet and boil over high heat until reduced to 2 tablespoons, scraping up any browned bits, about 2 minutes.
- Add Port and cream to livers and puree until smooth;cool.
- Beat 3/4 cup butter in bowl until smooth; beat in liver mixture 1 tablespoon at a time.
- Stir in lemon juice and season with cayenne, salt and pepper.
- Pack pate into a crock or serving bowl.
- Cover with plastic and refrigerate until chilled.
Nutrition Facts : Calories 477.1, Fat 43.9, SaturatedFat 26.6, Cholesterol 370.2, Sodium 222.9, Carbohydrate 5.8, Fiber 0.7, Sugar 3.4, Protein 13.6
CHICKEN LIVER PâTé
Categories Milk/Cream Food Processor Onion Cocktail Party Quick & Easy Meat Cognac/Armagnac Fall Gourmet
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 9
Steps:
- Thinly slice onion. In a small saucepan combine onion, chicken livers, broth, and allspice and simmer, stirring occasionally, 10 minutes, or until chicken livers are cooked through. Drain liver mixture in a sieve and in a food processor purée with butter, Cognac, and salt until smooth. To facilitate cooling, transfer pâté to a plate and spread. Chill pâté in freezer, its surface covered with plastic wrap, 10 minutes.
- In a small bowl whisk cream until it holds stiff peaks and fold in pâté. Transfer pâté to a ramekin and chill in freezer, covered, 15 minutes.
- Serve pâté with crackers or toasts.
YUMMY CHICKEN LIVER PATE
The few times I tasted pate, I wasn't exactly a fan. That is, until I discovered this recipe. I love it! (Of course, anything with cream cheese has GOT to be good!). Although probably not a "traditional" pate, this is quite tasty! I spread this on water crackers - mmmm! I have included the Brandied Aspic that came with the...
Provided by Martha Price
Categories Other Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Saute onion in butter in a large skillet until soft; remove with a slotted spoon to the container of an electric blender. Place livers in skillet and cook over medium heat until barely pink inside, about 10 minutes. Do not overcook.
- 2. Add liver to onions in blender a little at a time; whirl after each addition until smooth. Add eggs and cream cheese gradually. Continue to whirl until mixture is smooth. Stir in parsley, salt and pepper.
- 3. Transfer mixture to a 3-cup crock or jar. Cover with plastic wrap. Chill in refrigerator.
- 4. While mixture is chilling, prepare Brandied Aspic. Decorate pate with pimento, parsley and pickles. Spoon aspic over (if using). Chill until firm.
- 5. Brandied Aspic: Sprinkle two teaspoons (from an envelope) of unflavored gelatin over 1/2 cup of canned beef broth in a small saucepan. Stir; let stand to softened for 5 minutes. Heat over very low heat, stirring constantly until gelatin dissolves. Remove from heat; add one tablespoon Brandy; pour into a small bowl. Chill until syrupy.
More about "chicken liver pate crock with apples and onions food"
CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
5/5 Category Chicken
- In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes. Remove from the heat and let stand, covered, for 5 minutes.
- Discard the bay leaf. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. With the machine on, add the butter, 2 tablespoons at a time, until incorporated. Add the Cognac, season with salt and pepper and process until completely smooth. Scrape the pâté into 2 or 3 large ramekins. Press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm. Serve chilled.
CHICKEN LIVERS WITH APPLES AND ONIONS RECIPE - EAT SMARTER USA
From eatsmarter.com
2.7/5 (3)Total Time 30 minsServings 4
CHICKEN LIVER PâTé - BELL & EVANS
From bellandevans.com
Servings 10Estimated Reading Time 1 minCategory Appetizers,Handheld FoodsTotal Time 25 mins
CHICKEN LIVER PATE - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 5 mins
CHICKEN LIVER PATE | THE STAR
From thestar.com
Estimated Reading Time 2 mins
10 BEST LIVER AND ONIONS IN CROCK POT RECIPES | YUMMLY
From yummly.com
CHICKEN-LIVER MOUSSE WITH PICKLED RED ONION - FOOD AND WINE
From foodandwine.com
5/5 (289)Total Time 2 hrsServings 10-12
- Preheat the oven to 300°. Butter four 1-cup ramekins. In a large skillet, melt the butter. Add the bacon and cook over moderate heat until lightly browned, about 4 minutes. With a slotted spoon, transfer the bacon to a plate. Add the chicken livers to the skillet, season with salt and white pepper and cook over moderate heat until browned, about 2 minutes per side. Transfer to the plate.
- Add the onion, apple and allspice to the skillet and cook over low heat, stirring occasionally, until the onion and apple are softened, about 5 minutes. Add the Calvados and carefully ignite it with a long match. When the flames subside, scrape the apple-onion mixture into a blender and let cool to room temperature.
- Add the bacon and chicken livers to the onion-and-apple mixture in the blender, along with the half-and-half, egg yolks and 1 teaspoon of kosher salt. Blend until very smooth. Pass the mixture through a coarse sieve into a large glass measuring cup. Pour into the prepared ramekins and transfer to a small roasting pan. Add enough hot water to reach halfway up the sides of the ramekins, cover loosely with foil and bake the chicken-liver mousse for about 1 1/2 hours, until an instant-read thermometer inserted in the mousse registers 155°. Remove the ramekins from the water bath and let cool to room temperature.
- Cover and refrigerate the ramekins until the mousse is chilled, preferably overnight. Serve with toasted baguette slices and Pickled Red Onion.
CHICKEN LIVER PATé - SUGARLOVESPICES
From sugarlovespices.com
Reviews 2Servings 8-10Cuisine FrenchCategory Appetizer
- Place a large sauté pan on low to medium heat and melt half the butter until bubbles form. Add the shallots and onion and sauté till soft. Be careful not to get them crisp or browned or this will produce a bitter flavor.
- Take a good spoonful of the chicken liver paté and smear onto the surface of your dish. Garnish with areas of the mustard, jam, greens, herbs, and apples. Add drops of sriracha for color. Place the crostini on the plate and this is ready to serve!
QUICK AND EASY CHICKEN LIVER PATE RECIPE - FOOD.COM ...
From pinterest.com
5/5 (10)Total Time 20 minsServings 1.5
CHICKEN LIVER PATE WITH CARAMELIZED ONION RECIPE ...
From cdkitchen.com
Servings 1.5Total Time 45 mins
CHICKEN LIVER PâTé - KOSHER BY GLORIA
From kosherbygloria.com
Servings 2Estimated Reading Time 2 mins
CHICKEN LIVER PATE - HONEYPIE'S RECIPES
From honeypiesrecipes.com
5/5 (1)Category AppetizerServings 2.5Estimated Reading Time 3 mins
RECIPE: CHICKEN LIVER PâTé WITH SAGE, APPLE AND ... - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
CHICKEN LIVER PATE'
From mariarickerthong.com
Estimated Reading Time 1 min
CHICKEN LIVER PATé WITH APPLE AND SAGE - SALLY K. NORTON
From sallyknorton.com
Estimated Reading Time 2 mins
CHICKEN LIVER PATE WITH APPLE RECIPES
From tfrecipes.com
GERMAN LIVER AND ONIONS RECIPE & APPLES ... - JUST LIKE OMA
From quick-german-recipes.com
FOODGEEKS.COM
CHICKEN LIVER PATE CROCK WITH APPLES AND ONIONS RECIPE ...
From webetutorial.com
BOURBON CHICKEN LIVER PâTé - EPICURIOUS.NETLIFY.APP
From epicurious.netlify.app
LIVER AND ONIONS IN A CROCK POT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN LIVER PATE - EMERILS.COM
From emerils.com
CHICKEN LIVER PATE (PâTé) WITH PORT WINE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN LIVER PATE CROCK WITH APPLES AND ONIONS BEST RECIPES
From wiki-recipes.info
SLOW COOKED LIVER WITH ONIONS AND MUSHROOMS - ALL ...
From therecipes.info
IFOOD.TV
From ifood.tv
RECIPE: CHICKEN LIVER PâTé WITH SAGE, APPLE AND THYME ...
From foodnewsnews.com
CHICKEN LIVER ONION - RECIPES - COOKS.COM
From cooks.com
CHICKEN LIVER PATE CROCK WITH APPLES AND ONIONS RECIPE ...
From justapinch.com
APPLE AND CHICKEN LIVER PATE WITH HAZELNUTS RECIPE BY ...
From ifood.tv
CHICKEN LIVER CROCK POT - COOKEATSHARE
From cookeatshare.com
61 LIVER RECIPES IDEAS | LIVER RECIPES, RECIPES, LIVER AND ...
From pinterest.com
CHICKEN LIVER IN A SLOW COOKER - FOOD-AND-RECIPES.COM
From food-and-recipes.com
BEST CHICKEN LIVER PATE RECIPE RECIPES
From tutdemy.com
CHICKEN LIVER PATE CROCK WITH APPLES AND ONIONS
From tfrecipes.com
INSTANT POT LIVER AND ONION - ALL INFORMATION ABOUT ...
From therecipes.info
CANAPES WITH CHICKEN LIVER, ONIONS AND APPLES - HANDY.RECIPES
From handy.recipes
CHICKEN PATE - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love