Thai Chicken Salad In Egg Roll Wrapper Bowls Food

CHOPPED THAI-INSPIRED CHICKEN SALAD

Chopped Thai-Inspired Chicken Salad image

This simple chopped Thai-Inspired chicken salad has BIG flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.

Provided by Pinch of Yum

Categories Salad

Time 1h

Number Of Ingredients 18

Ingredients

3-4 cups cooked shredded chicken
1 head of green cabbage (3-4 cups shredded)
1-2 large carrots (2 cups grated)
1 green papaya or mango (1-2 cups grated) (optional)
1 cup fresh cilantro, chopped
1/2 cup peanuts, chopped
1/2 cup green onions, sliced
3-4 red serrano peppers, sliced
salt and lime juice to taste
1/2 cup peanut butter
1/3 cup low sodium soy sauce
1/3 cup sesame oil (toasted or dark)
1/4 cup rice vinegar
2 tablespoons chili paste (sriracha works, too)
2 tablespoons sugar
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup water to thin to desired consistency

Steps:

Put on some good music, pour a drink, and start choppin'!
Pulse all ingredients in the food processor or blender. Adjust consistency with water.
Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you're feeling wild. Serve chilled.

Nutrition Facts : Calories 456 calories, Sugar 20.9 g, Sodium 645.3 mg, Fat 30.4 g, SaturatedFat 5.1 g, TransFat 0 g, Carbohydrate 31.9 g, Fiber 6 g, Protein 19.6 g, Cholesterol 27.6 mg

THAI CHICKEN SALAD

Thai Chicken Salad image

Recipe VIDEO above. A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for. Using Chilli Garlic Sauce is a great way to thicken dressing as well as adding more layers of flavour. Serves 2 as a main, 4 as a side.

Provided by Nagi

Categories Main Salad

Time 35m

Number Of Ingredients 15

Ingredients

180 - 220 g / 6 -7oz chicken breast
150 g / 5 oz mixed lettuce leaves ((or other of choice))
1 cup cherry or grape tomatoes (, halved)
1 small cucumber (, sliced)
1/4 red onion (, finely sliced)
1/2 large red chilli (, deseeded and very finely sliced (Note 1))
1/2 cup roasted cashews (, unsalted preferred)
1/4 cup coriander / cilantro leaves
1 tbsp finely chopped coriander/cilantro stems ((see video))
1 1/2 tsp Chilli Garlic Sauce ((Note 2))
1 small garlic (, minced)
1 1/2 tbsp fresh lime juice (or rice vinegar)
2 tsp fish sauce ((Note 3))
1 tbsp canola oil ((or vegetable, grapeseed or other neutral oil))
1 1/2 tsp sugar ((any, I use white))

Steps:

Take the chicken out of the fridge 30 minutes before cooking.
Boil water in a saucepan. Add chicken, put the lid on, let the water come back up to a simmer, then remove from stove. Set aside for 20 minutes (even up to 45 min is fine). (Note 4)
Remove chicken from water and shred, then cool.
Place ingredients in a jar. Shake well. Taste and adjust as required. It should be a balance of tangy / sweet / salty / hint of spice. (Note 5)
Place Salad ingredients in a large bowl. Drizzle over most of the Dressing, toss. Serve immediately, drizzled with remaining Dressing.

Nutrition Facts : ServingSize 385 g, Calories 465 kcal

THAI CHICKEN SALAD

Thai Chicken Salad image

Provided by Food Network

Categories main-dish

Time 1h13m

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 pounds boneless chicken breast
3 cups water
1 tablespoon kosher salt
2 stalks lemongrass, minced
1 tablespoon minced garlic
2 teaspoons Thai chili powder
3 tablespoons canola oil
4 stalks celery, finely chopped
2 red onions, finely chopped
2 tablespoons coarsely chopped fresh mint
1 tablespoon coarsely chopped Thai basil leaves or regular fresh basil
1 tablespoon coarsely chopped cilantro leaves
1 teaspoon honey
2 tablespoons lime juice
1 head romaine lettuce, washed and chopped* see note

Steps:

Place chicken breast into a 2 quart saucepan with water (the water should cover the chicken breasts), the kosher salt and half of the lemongrass. Bring to a boil and lower to a simmer for 20 minutes. Remove chicken and cool completely. When cooled chop into 1/2 inch cubes and reserve in refrigerator.
Saute garlic, remaining lemongrass and chili powder in oil for 3 minutes. Remove from heat and cool completely. Next, toss together the celery, onions, mint, basil and cilantro. Combine chicken with sauteed garlic mixture and the salad components, Add salt, lime juice and honey to taste and place on the lettuce to serve.

THAI CHICKEN SALAD IN EGG ROLL WRAPPER BOWLS

Thai Chicken Salad in Egg Roll Wrapper Bowls image

Make and share this Thai Chicken Salad in Egg Roll Wrapper Bowls recipe from Food.com.

Provided by gailanng

Categories Vegetable

Time 38m

Yield 8 wrappers

Number Of Ingredients 19

Ingredients

8 egg roll wraps (6 x 6 inch)
cooking spray
1/4 cup seasoned rice vinegar
1 tablespoon canola oil
1 tablespoon low sodium soy sauce
1/2 teaspoon grated peeled fresh ginger
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 garlic clove, minced
2 tablespoons peanut butter
1 teaspoon honey
1 cup frozen shelled edamame
2 cups chopped cooked chicken breasts
3 cups chopped red leaf lettuce
1 cup cooked long grain brown rice
1 cup finely shredded red cabbage
1/2 yellow bell pepper, cut into 1/4 inch wide strips
1/4 cup diagonally sliced green onion
1/4 cup chopped unsalted peanuts

Steps:

Preheat oven to 350°.
To prepare bowls, lightly coat one side of each wrapper with cooking spray. Fit 4 wrappers, coated sides up, into the 4 corner cups of a nonstick muffin pan; press wrapper up sides of cups. Repeat procedure with remaining 4 wrappers. Bake at 350° for 8 minutes or until lightly browned. Remove wrappers from pans; cool completely on a wire rack.
To prepare dressing, combine vinegar and next 6 ingredients (through garlic) in small bowl; stir with a whisk. Add peanut butter and honey to vinegar mixture; stirring with a whisk.
To prepare salad, cook edamame in boiling water 5 minutes. Drain and rinse under cold water. Combine edamame and next 6 ingredients (through onions) in a large bowl; toss well. Drizzle dressing over chicken mixture, tossing gently to coat.
Spoon about 1 cup salad into each egg roll wrapper bowl; top each serving with 11⁄2 teaspoons peanuts. Serve immediately.

More about "thai chicken salad in egg roll wrapper bowls food"

THAI CHICKEN SALAD WRAPS RECIPE - TABLESPOON.COM

Web Mar 21, 2017 1 Bring a large pot of water to a boil. Add chicken and cook, 10-15 minutes, until fully cooked through. Remove from heat. Remove …
From tablespoon.com
Cuisine Asian
Category Lunch
Servings 4
Total Time 30 mins

Bring a large pot of water to a boil. Add chicken and cook, 10-15 minutes, until fully cooked through. Remove from heat. Remove chicken from water and allow to cool completely. Cut into 1/2-inch cubes and place in a large bowl.
In a separate small bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, sesame oil, garlic and red pepper flakes until smooth. Pour sauce over dry ingredients and toss to coat completely.
Place 4-5 lettuce leaves on bottom half of each tortilla. Top each with a few heaping tablespoonfuls of chicken salad mixture. Fold over sides of tortilla, then roll up from bottom to top. Repeat with remaining tortillas. Cut tortillas in half and serve.

Thai Chicken Salad In Egg Roll Wrapper Bowls Food

CHOPPED THAI-INSPIRED CHICKEN SALAD

This simple chopped Thai-Inspired chicken salad has BIG flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.

THAI CHICKEN SALAD

THAI CHICKEN SALAD

THAI CHICKEN SALAD IN EGG ROLL WRAPPER BOWLS

Make and share this Thai Chicken Salad in Egg Roll Wrapper Bowls recipe from Food.com.

More about "thai chicken salad in egg roll wrapper bowls food"

THAI CHICKEN SALAD WRAPS RECIPE - TABLESPOON.COM

EGG ROLL IN A BOWL RECIPE - NATASHASKITCHEN.COM

THAI CHICKEN SALAD WRAPS | FAVORITE FAMILY RECIPES

CHICKEN PAD THAI EGG ROLLS - WENT HERE 8 THIS

AIRFRYER BAKED THAI PEANUT CHICKEN EGG ROLLS - THE …

THAI-STYLE EGG ROLLS RECIPE (PO PIA THAWT) » TEMPLE OF …

EGG ROLL BOWLS RECIPE | REE DRUMMOND | FOOD NETWORK

THAI CHICKEN SALAD IN EGG ROLL WRAPPER BOWLS - PINTEREST

THAI CHILI CHICKEN EGG ROLLS - EAT AT HOME

THAI GRILLED CHICKEN SALAD RECIPE - THE SPRUCE EATS

THAI-STYLE GRILLED CHICKEN SALAD WRAP | CANADIAN LIVING

AIR FRYER PAD THAI CHICKEN EGG ROLLS - FORK TO SPOON

BEST THAI CHICKEN SALAD IN EGG ROLL WRAPPER BOWLS RECIPES

THAI CHICKEN SALAD - TASTE AND TELL

THAI CHICKEN SALAD IN EGG ROLL WRAPPER BOWLS RECIPES RECIPE

45 EASY SUMMER LUNCH IDEAS - QUICK SUMMER LUNCH RECIPES - DELISH

BAKED THAI CHICKEN EGG ROLLS - EAT. DRINK. LOVE.

THAI CHICKEN SALAD IN EGG ROLL WRAPPER BOWLS – RECIPEFUEL

CRISPY THAI CHICKEN SALAD RECIPE | BON APPéTIT

DOSAS, CRAB LEGS, EGG ROLLS, BIRRIA AND ITALIAN BEEF: 5 NEW ‘TASTES’ AT ...

THAI PEANUT AND CHICKEN EGG ROLLS - THE HOPELESS HOUSEWIFE®

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search