BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BASIC BRUSCHETTA
Provided by Food Network
Number Of Ingredients 3
Steps:
- Prepare a medium-hot charcoal fire.
- Cut the middle portion of the round loaf into 6 long slices, each one almost an inch thick. Cut these slices in half, making half-slices that are roughly 3x3x1 inches.
- When fire is ready, place the 12 slices over it in a single layer. Cook, turning once, until the outsides of the bread are golden brown (with grill marks, if possible). This should take about 2 minutes per side-but check frequently to make sure the bread isn't burning.
- When the bread slices are done, rub the edges of each one, on both sides, with a cut clove of garlic-lightly or heavily, depending on your garlic preference. Place the slices on a large platter in a single layer. Sprinkle each slice with 2 teaspoons of olive oil, breaking the surface of the bread lightly with a spoon to let the oil soak in. Season with salt and pepper. Turn the slices over and repeat the procedure. Let the slices sit in the olive oil for 10-15 minutes. Serve as is for simple bruschetta.
BRUSCHETTA WITH TOMATO AND BASIL
Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.
Nutrition Facts : Calories 279 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 601 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams, Sugar 1 grams
EASY BRUSCHETTA RECIPE
Prepare for the party with our Easy Bruschetta Recipe. Make a tasty appetizer in just 15 minutes with this Healthy Living Easy Bruschetta Recipe.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat broiler.
- Place bread slices in single layer on baking sheet. Broil 2 min. on each side or until golden brown on both sides.
- Mix dressing and cheese until blended. Reserve 1/4 cup dressing mixture; brush remaining dressing mixture onto toast slices.
- Combine tomatoes, onions and reserved dressing mixture; spoon onto toast slices just before serving.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
QUICK AND EASY BRUSCHETTA
Prepare our Quick and Easy Bruschetta for a tasty small plate before the meal. Our Quick and Easy Bruschetta includes a deliciously zesty dressing.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients.
- Spoon over toast slices just before serving.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6415 g, Sugar 0 g, Protein 4 g
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
More about "basic bruschetta food"
BASIC BRUSCHETTA - RICARDO
From ricardocuisine.com
5/5 (64)Calories 137 per servingCategory Appetizers
SIMPLE BRUSCHETTA WITH SUNDRIED TOMATOES RECIPE
From davidrobertsfood.com
EASY TOMATO BRUSCHETTA RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
22 EASY BRUSCHETTA RECIPE IDEAS TO TRY AT HOME - PUREWOW
From purewow.com
EASY BRUSCHETTA RECIPE - I WASH YOU DRY
From iwashyoudry.com
BASIC BRUSCHETTA RECIPE -SUNSET MAGAZINE
From sunset.com
BASIC BRUSCHETTA | RACHAEL RAY IN SEASON
From rachaelraymag.com
CLASSIC BRUSCHETTA - CANADIAN LIVING
From canadianliving.com
HOW TO MAKE THE PERFECT BRUSCHETTA - MY FOOD & HAPPINESS
From myfoodandhappiness.com
AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BRUSCHETTA RECIPE - KITCHN
From thekitchn.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
From tasteofhome.com
TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY BRUSCHETTA | METRO
From metro.ca
BRUSCHETTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY BRUSCHETTA RECIPE WITH BALSAMIC VINEGAR - DELISHABLY
From delishably.com
BEST BRUSCHETTA RECIPE (5 INGREDIENTS!) - SHIVANI LOVES FOOD
From shivanilovesfood.com
BRUSCHETTA | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY BREAKFAST BRUSCHETTA - JUST A TASTE
From justataste.com
BRUSCHETTA RECIPES | ALLRECIPES
From allrecipes.com
BASIC BRUSCHETTA - RECIPE - FINECOOKING
From finecooking.com
EASY BRUSCHETTA RECIPE: QUICK & PERFECT FOR PARTIES! - FUN ...
From funcheaporfree.com
BEST BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA - DELISH
From delish.com
10 ITALIAN BRUSCHETTA RECIPES - ORIGINAL ITALIAN ...
From lifeinitaly.com
RICK'S BASIC BRUSCHETTA RECIPE - EPICURIOUS
From epicurious.com
RECIPES "BASIC" BRUSCHETTA | SOSCUISINE
From soscuisine.com
BASIC GARLIC BRUSCHETTA - TRADITIONAL CANADIAN FOOD ...
From acanadianfoodie.com
QUICK AND EASY BRUSCHETTA - ETALK
From more.ctv.ca
EASY ITALIAN BRUSCHETTA RECIPE - TWO SISTERS
From twosisterscrafting.com
TOMATO BRUSCHETTA - FOOD BASICS
From foodbasics.ca
EASY BRUSCHETTA | FOOD BASICS
From foodbasics.ca
EASY AND DELICIOUS BRUSCHETTA RECIPE - DELISHABLY
From delishably.com
BRUSCHETTA TOMATOES RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
EASY BRUSCHETTA RECIPE - COOKING CLASSY
From cookingclassy.com
BASIC BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
BASIC BRUSCHETTA - KIWI MAGAZINE
From kiwimagonline.com
AUTHENTIC BRUSCHETTA: A BASIC RECIPE - MEMORIE DI ANGELINA
From memoriediangelina.com
EASY SKILLET BRUSCHETTA WITH BURRATA - THE REAL FOOD ...
From therealfooddietitians.com
SIMPLE BRUSCHETTA - 101 COOKBOOKS
From 101cookbooks.com
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love