Mexican Veggie Or Chip Dip Food

FANTASTIC MEXICAN DIP

Steps:

• Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
• In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
• Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

MEXICAN CHIP DIP

Steps:

• Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

VEGAN 7 LAYER TACO DIP (HEALTHY)

Steps:

• Get a 9-inch glass bowl or container and start layering all of your ingredients. Put the guacamole at the bottom, followed by the black beans, bell peppers, green onion and lettuce.
• Next, add all of the toppings: tomato salsa, vegan nacho cheese sauce, olives and cilantro.
• You can drizzle your vegan 7 layer dip with some fresh lime juice or adjust to your preferences otherwise.
• Cover and refrigerate to chill for about half an hour or serve immediately alongside tortilla chips and veggies!

MEXICAN PEPPER CHEESE DIP

Steps:

• Preheat oven to 375°F.
• In a 10-inch sauté pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and sauté for 3-4 minutes.
• Add the jalapeños and the garlic and sauté for 2 more minutes.
• Add the corn and sauté for 5-6 minutes.
• Remove the corn, jalapeños, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper.
• Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble.
• Serve with your favorite chips!

VEGETABLE OR CHIP DIP

Steps:

• Fry bacon pieces until crisp. Drain well on paper towels. Cool.
• Finely chop green onions.
• Cream the cream cheese by hand or with an electric mixer.
• Add sour cream and salad dressing. Mix well with a spoon.
• Add bacon and green onions with a spoon.
• Refrigerate a couple of hours at least, or better yet overnight, before serving.

HEALTHIER CREAMY MEXICAN FIESTA DIP

Steps:

• Stir the Greek yogurt with the fresh cilantro, garlic powder, chipotle powder, onion powder, cumin, sea salt, and pepper until well-combined.
• Gently stir in the bell pepper, cherry tomatoes, jalapeños, and cheddar cheese.
• Cover and refrigerate the dip for one hour.
• Put the dip into a serving bowl and top with pico de gallo, jalapeños, cherry tomatoes, and more cilantro. Serve with Mission Organics® Yellow Corn Tortilla Chips, and enjoy!

MEXICAN DIP

Steps:

• use a shallow dish , to present the dip with doritos or salsa chips
• Mix taco seasoning with cream cheese and sour cream . Place at bottom of dish must not be to runny , like double cream consistancy
• cover dip with salsa then ontop lettuce then tomatoes then cheese . Chill for 15 mins and serve

MEXICAN VEGGIE OR CHIP DIP

Steps:

• In a small bowl, combine all of the ingredients.
• Beat till smooth and creamy.
• Cover and refrigerate several hours, till flavors are blended.
• Serve with assorted raw veggies or tortilla chips.

THE BEST CHIP & VEGGIE DIP

Steps:

• In a bowl combine the sour cream and mayo.
• Add in the seasonings and shredded cheeses, stirring to combine.
• Refrigerate for a few hours or overnight for best results.
• Serve with potato chips and chopped veggies.

HEALTHY MEXICAN RANCH DIP RECIPE

Steps:

• Combine cream cheese, corn, jalapeno, red pepper, chopped olives, Hidden Valley Ranch Mix, salt and pepper and garlic salt until well combined, and the cream cheese is a smooth texture.
• Dip vegetables, crackers or pretzels of your choice.