Mars Bar Chocolate Fondue Food

MARS BAR CHOCOLATE FONDUE

Mars Bar Chocolate Fondue image

If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so simple. After advice, I feel I should state that you should only use British Mars Bars as apparently American ones are completely different.

Provided by Janette1

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 Mars bars
284 ml single cream
banana
dried apricot
marshmallows

Steps:

Chop up the Mars bars and over a very low heat melt while stirring occasionally.
When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!

Nutrition Facts : Calories 599.9, Fat 36.2, SaturatedFat 15.5, Cholesterol 62, Sodium 197.3, Carbohydrate 65.2, Fiber 2, Sugar 52.2, Protein 9.9

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