Mars Bar Chocolate Fondue Food

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MARS BAR CHOCOLATE FONDUE



Mars Bar Chocolate Fondue image

If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so simple. After advice, I feel I should state that you should only use British Mars Bars as apparently American ones are completely different.

Provided by Janette1

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 Mars bars
284 ml single cream
banana
dried apricot
marshmallows

Steps:

  • Chop up the Mars bars and over a very low heat melt while stirring occasionally.
  • When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
  • Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!

Nutrition Facts : Calories 599.9, Fat 36.2, SaturatedFat 15.5, Cholesterol 62, Sodium 197.3, Carbohydrate 65.2, Fiber 2, Sugar 52.2, Protein 9.9

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