Cool N Easy No Bake Cherry Pie Food

EASY CHERRY OR BLUEBERRY CREAM PIE (NO-BAKE)

Steps:

• In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
• In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
• Pour the mixture into the prepared pie crust.
• Top with pie filling.
• Chill for a couple of hours before serving.
• Delicious!

CHERRY CHEESE PIE I

Steps:

• In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

EASY NO BAKE KETO CHEESE CAKE

Steps:

• 1. Put granulated ethritol in a spice grinder and grind the ethritol until powdered. With mixer, cream together the powdered ethritol and cream cheese until smooth
• 2. Add the Cool WHip and mix until fully blended and smooth
• 3. Put cream cheese mixture into crust and refrigerate for half an hour
• 4. When set, cut pie into eight pieces. Top each piece with a blue berry and a dollap of whipped cream.

COOL 'N EASY NO-BAKE CHERRY PIE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
• Spoon into crust.
• Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.

EASY NO-BAKE CHERRY FLUFF DESSERT

Steps:

• Combine all ingredients in a large bowl; mix well.
• Chill overnight before serving.
• Spoon into serving dishes.

CHERRY YUM YUM

Steps:

• Start by crushing the graham crackers into crumbs. I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer). You need enough to make 1 1/2 cups in crumbs.
• Set aside 2 tablespoons of the crumbs (we'll use that for the topping.) In a medium bowl, combine melted butter with graham cracker crumbs.
• Spread the rest of the crumbs into a 9x9-inch baking dish. Push down with your hands to make a flat layer.
• Next, combine softened cream cheese with 1/2 cup sugar. This is easiest if you use a stand mixer or a handheld electric mixer. Set this bowl aside.
• In a separate bowl (to make the whipped cream), combine the heavy whipping cream, 3 tablespoons sugar and vanilla extract. Using a stand or electric mixer, whip it until stiff peaks form. You can skip this if you are using COOL WHIP. This will take a minute or two on a high speed setting.
• Combine the cream cheese mixture with the whipped cream, by hand, until combined well.
• Spread half of the cream cheese/whipped cream mixture evenly over crust.
• Evenly spread the cherry pie filling over the whipped cream layer. Finally, top with the remaining cream cheese/whipped cream mixture. Spread evenly. Top with reserved graham cracker crumbs.
• Refrigerate for a couple hours (or overnight) before slicing and serving.

TREE-MENDOUS NO-BAKE CHERRY PIE

Steps:

• Bring cornstarch, sugar and water to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill.