Instant Pot Chicken Mole Tacos Food
INSTANT POT® CHICKEN MOLE TACOS
This super-simple and authentic-tasting mole requires an Instant Pot® and a bottled mole simmer sauce. You will cut hours off of prep and cook time, and your family will rave over this fantastic Mexican dish. You can also serve this as a chicken taco bowl.
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat vegetable oil in the inner pot. Saute tomatillos, tomato, onion, and garlic in the hot oil, stirring occasionally, allowing tomatillo pieces and onion to brown, 5 to 7 minutes.
- Pour mole sauce and chicken broth into the pot and mix. Place chicken breasts into sauce, allowing to sink slightly, but not mixing. Turn Saute mode off. Close and lock the Instant Pot® lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Unlock and remove the lid.
- Transfer cooked chicken breasts to a serving bowl and shred using 2 forks. Pour sauce mixture over shredded chicken. Serve with tortillas, black beans, lettuce, queso fresco, and avocado.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 38.1 g, Cholesterol 66.1 mg, Fat 20.8 g, Fiber 10.8 g, Protein 32.7 g, SaturatedFat 2.7 g, Sodium 1322.6 mg, Sugar 9 g
INSTANT POT TACOS
Everyone's favorite night of the week just got easier. The Instant Pot® is the perfect tool for when you've forgotten to defrost your ground beef ahead of time.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put 1 cup of water and the beef into a 6-quart Instant Pot®. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on manual high pressure for 10 minutes (see Cook's Note).
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
- Turn the pot to the saute function and stir in the onion, garlic, chili powder, cumin, cornstarch, 1 tablespoon salt and 2 teaspoons pepper until combined and the meat is broken up. Let simmer until thickened and the onions are softened, about 8 minutes.
- Serve with the taco shells and toppings.
INSTANT POT® CHICKEN TACOS
Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.
- Shred chicken and return back to the pot for 3 minutes or until heated through.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 7.5 g, Cholesterol 64.9 mg, Fat 2.9 g, Fiber 0.9 g, Protein 24.3 g, SaturatedFat 0.8 g, Sodium 1003.4 mg, Sugar 3.2 g
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- Turn Instant Pot on saute mode. Heat 1 tbsp olive, then add green pepper and onion. Saute until softened, about 4 minutes. Add garlic and saute for about 30 seconds. Turn off Instant Pot.
- Remove mixture from Instant Pot and set aside. Clean bottom of pot and then spray clean pot with cooking spray.
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- Place stock, tomato puree, onion, raisins, cocoa, cumin, cinnamon, chocolate, garlic, chipotle chile, ancho chile, 1/4 cup of the olive oil, 1/4 cup of the pumpkin seeds, and 1 teaspoon of the salt in a blender. Process until smooth, scraping down sides of blender as necessary.
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- Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Set to HIGH pressure, and cook 25 minutes. Carefully turn steam release handle to VENTING position, and let steam fully escape. Carefully remove lid from cooker. Place chicken on a platter. Spoon sauce over top. Sprinkle with remaining pumpkin seeds.
MOLE CHICKEN TACOS - GIMME SOME OVEN
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5/5 (3)Total Time 40 minsEstimated Reading Time 5 minsPublished 2020-03-06
- Once the mole sauce is ready to go, reserve 1 cup of the sauce to the side for later. Then add the remainder of the sauce to a large mixing bowl with the chicken, and toss the chicken until it is evenly coated.
- Fill the tortillas with a generous scoop of the chicken, drizzle with a spoonful of extra mole sauce, top with avocado, a squeeze of fresh lime juice, and whatever other toppings sound good to you.
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4.8/5 (4)Total Time 30 minsServings 11Published 2019-10-11
- Turn on the saute function. Spray Instant Pot liner with olive oil cooking spray and saute the onions for a few minutes or until they start to get a little color and soften. Add the garlic and cook for another minute.
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- Once the pressure has been released, stir in the remaining ingredients (except cayenne), saute for another minute, and add contents to a blender and blend until completely smooth.
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5/5 (4)Total Time 48 minsCategory Main CoursePublished 2020-05-03
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4.8/5 (52)Total Time 50 minsCategory Main CoursePublished 2018-11-26
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- Select the saute function on your Instant Pot (medium if possible). Once hot, coat with oil and toss in the onion and garlic. Cook for 3-4 minutes until fragrant. Select the cancel function. Deglaze the pot with a few tablespoons of water and make sure nothing is sticking. This will help to prevent the burn function later.
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- Place chicken inside the Instant Pot. Pour the mole sauce on top. Secure the lid. Select the manual function (or pressure), and cook on high pressure for 8 minutes.
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4.9/5 (23)Total Time 40 minsCuisine American, MexicanPublished 2019-02-10
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From instantpotmeals.net
From instantpotmeals.net
INSTANT POT CHICKEN MOLE - CREATE THE MOST AMAZING DISHES
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From recipeshappy.com
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INSTANT POT® CHICKEN MOLE TACOS RECIPE | ALLRECIPES
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From allrecipesline.netlify.app
From allrecipesline.netlify.app
MOLE CHICKEN INSTANT POT TACOS + VIDEO | KEVIN IS COOKING ...
Aug 3, 2020 - Mole chicken is a classic Mexican dish that usually takes hours to cook. Now you can make this recipe in under an hour for an easy weeknight dinner! Aug 3, 2020 - Mole chicken is a classic Mexican dish that usually takes hours to cook. Now you can make this recipe in under an hour for an easy weeknight dinner! Aug 3, 2020 - Mole chicken is a classic Mexican dish …
From pinterest.ca
From pinterest.ca
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