Dairy Free Vanilla Brownies Food
DAIRY-FREE VANILLA BROWNIES
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
Provided by sustain3earth
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
- Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
Nutrition Facts : Calories 293 calories, Carbohydrate 44.2 g, Cholesterol 62 mg, Fat 11.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 477.7 mg, Sugar 25.6 g
DAIRY FREE BROWNIES
I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well.
Provided by Jenny Sanders
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
- Sift together the flour, cocoa, sugar, baking powder and salt.
- Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
- Stir into the dry ingredients.
- Scrape into the pan.
- Bake for 25 minutes.
- Cool in the pan, cut into squares, and remove.
Nutrition Facts : Calories 143.3, Fat 5.4, SaturatedFat 0.9, Cholesterol 7.8, Sodium 46.6, Carbohydrate 24, Fiber 1.6, Sugar 17, Protein 1.9
BEST EVER BROWNIES - DAIRY FREE
Make and share this Best Ever Brownies - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Bar Cookie
Time 45m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Cream together margarine and sugar.
- Add eggs and vanilla, mix well.
- Sift together flour, salt and baking powder- add to creamed mixture.
- Blend in cocoa powder and add chopped nuts.
- Spread mixture into greased 9-inch square pan.
- Bake for 35 minutes at 350.
- When cool, top with dusting of confectioners sugar.
Nutrition Facts : Calories 118.3, Fat 4, SaturatedFat 1, Cholesterol 23.2, Sodium 90.7, Carbohydrate 20.3, Fiber 1.1, Sugar 14.2, Protein 2
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