THAI AVOCADO SOUP
Make and share this Thai Avocado Soup recipe from Food.com.
Provided by Tiskywisky
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and pit the avocados, then place in a blender with the other ingredients and blend on high until very smooth (45 seconds-1 minute). Let the mixture rest in the fridge for at least two hours to blend flavours. Garnish with mint leaves and diced cucumber.
Nutrition Facts : Calories 152.1, Fat 10, SaturatedFat 1.5, Cholesterol 1.4, Sodium 63, Carbohydrate 12.4, Fiber 4.6, Sugar 6.4, Protein 5.6
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