Creamy Roasted Tomatillo Soup Wturkey And Bacon Food

ROASTED TOMATILLO SOUP

Roasted Tomatillo Soup image

It all started at the farmer's market with a bag of roasted tomatillos....Then I modified a recipe found on the internet. Original recipe called for sage - I did not have any. Flavor improves at days 2 and 3.

Provided by Carianne

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 cups tomatillos (roasted and sliced)
3 stalks celery (sliced)
3 medium carrots (diced)
1 large leek (sliced)
1 red bell pepper (diced)
1 large poblano pepper (diced)
1 jalapeno (diced)
1 tablespoon olive oil
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon salt
1 tablespoon cumin
1 tablespoon green chili powder
6 cups vegetable broth
1/3 cup orange juice
1/4 cup lime juice
1/2 cup fresh cilantro

Steps:

Saute all veggies in olive oil for 5 - 10 minutes over med-high heat.
Add spices and saute a few more minutes.
Add broth and simmer for about 20 minutes.
Add juices and cilantro.
Salt to taste.

Nutrition Facts : Calories 132.1, Fat 5.2, SaturatedFat 0.7, Sodium 649.6, Carbohydrate 21.2, Fiber 5.6, Sugar 9.6, Protein 3.1

BACON AND ROASTED VEGGIE SOUP

Bacon and Roasted Veggie Soup image

This soup came from needing to use up fresh veggies. I added a few other things to it, and BAM, soup extraordinaire.

Provided by Lynn Socko

Categories Vegetable Soup

Time 2h5m

Number Of Ingredients 14

Ingredients

4 c chicken stock, low sodium (homemade preferred)
12 slice thick cut bacon
28 oz can crushed tomatoes
1 red, yellow and orange bell pepper (each)
1 poblano and jalapeno (each)
5 scallions
3 carrots
1 clove garlic
1 1/2 c cherry tomatoes
1/8 tsp thyme
1 tsp each of salt and black pepper
1 tsp smoked paprika
1/2 tsp lemon juice
1 tsp sugar

Steps:

1. Cut all peppers in half and remove seeds. Cut carrots in half (I left skin on). Leave skin on garlic as well. Place all veggies on oiled baking sheet. Bake 300° for 1- 1/12 hrs.
2. Once your remove veggies, place bacon on baking sheet and cook at 400° for 20-30 min.
3. Place all veggies except carrots in food processor (remove skin from garlic). Add a little chicken broth, about 1/2-1 c and puree. Remove and place in soup pot.
4. Place carrots in processor with another 1/2 c of broth and puree. Also add to soup pot along with crushed tomatoes and remaining chicken stock. Add salt, sugar, pepper, paprika, thyme and lemon juice. Simmer on low heat while bacon cooks.
5. Once bacon is cool, chop it up and put in soup and simmer 15 min. longer. Serve with grilled cheese sammies, YUM
6. Some of my other soups you may enjoy: https://www.justapinch.com/recipes/soup/vegetable-soup/smokey-roasted-tomato-and-pepper-soup.html https://www.justapinch.com/recipes/soup/beef-soup/roasted-vegetable-soup-with-andouille-sausage.html https://www.justapinch.com/recipes/soup/vegetable-soup/roasted-tomato-soup.html https://www.justapinch.com/recipes/soup/vegetable-soup/rustic-italian-soup.html https://www.justapinch.com/recipes/main-course/chicken/chicken-tomatillo-chowder.html https://www.justapinch.com/recipes/soup/chicken-soup/tomatillo-bacon-ham-corn-chowder.html https://www.justapinch.com/recipes/soup/chicken-soup/creamy-roasted-tomatillo-soup-w-turkey-and-bacon.html https://www.justapinch.com/recipes/soup/chicken-soup/chicken-pot-pie-soup-4.html https://www.justapinch.com/recipes/soup/vegetable-soup/good-ole-creamy-ham-and-veggie-soup.html

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