Carols Baked Oatmeal Version 2 W Subs Food
BAKED OATMEAL II
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Provided by BLANCHL
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g
WEIGHT WATCHERS BAKED OATMEAL
Another recipe from my days at WW. I'm always looking for a good baked oatmeal recipe that won't pile on the calories, so I'm anxious to try this one.
Provided by Chef MB
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients. Add wet ingredients. Add chopped apple. Mix. Pour into 8 x 8 dish sprayed with Pam. Bake at 325 for 45 minutes.
- Note: I've heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning.
Nutrition Facts : Calories 483.4, Fat 5.7, SaturatedFat 1.1, Cholesterol 1.2, Sodium 525.9, Carbohydrate 92, Fiber 10.4, Sugar 33.3, Protein 18.8
CAROL'S BAKED OATMEAL
The first baked oatmeal I ever had, this is very good, almost cake-like. Posted in response to a request for "to go" oatmeal breakfast bars; I've often grabbed a hunk of this in a napkin and headed out the door to work. Delicious and filling!
Provided by Impera_Magna
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first eight ingredients.
- Pour into a greased 8 x 8 square baking dish.
- Bake, uncovered, at 350° degrees for 30-35 minutes or until set.
- Serve with additional milk, if desired. (I eat is "as is.").
- NOTES: I like to add cinnamon both in batter and sprinkle some on top.
- I add raisins (nuked w/a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
- Sometimes I use all brown sugar instead of white and brown.
Nutrition Facts : Calories 325, Fat 15.4, SaturatedFat 2.5, Cholesterol 48.9, Sodium 306.6, Carbohydrate 41.9, Fiber 2.6, Sugar 23.3, Protein 6.2
CAROL'S OATMEAL COOKIES
This recipe came from my step-grandmother. She was a very southern lady who used this recipe since 1930 from Pillsbury Flour Co. I've eaten lots of oatmeal cookies, but never tasted one quite like this. I think it is yummy. I'm not sure how many cookies this makes, but my guess is 2 - 3 dozen, depending on the size spoon used to drop the batter.
Provided by vivvie
Categories Dessert
Time 35m
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees.
- Cream shortening (I use butter flavored Crisco) and sugar together.
- Add eggs and vanilla to mixture.
- dissolve baking soda in the milk and add to mixture.
- Sift together flour, salt, cinnamon and allspice. Add to sugar mixture.
- Add oatmeal, pecans and raisins.
- Drop by Tablespoons onto ungreased cookie sheet.
- Bake at 350 degrees for 12-15 minute.
Nutrition Facts : Calories 179.6, Fat 9.6, SaturatedFat 2.4, Cholesterol 15.9, Sodium 157.2, Carbohydrate 21.1, Fiber 1, Sugar 8.4, Protein 2.6
CAROL'S BAKED OATMEAL - VERSION 2 (W/ SUBS)
Altho I posted the original recipe I rec'd from my sister, I am posting this one with the changes I've made to reduce calories and fat.
Provided by Impera_Magna
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a lg bowl, combine the 1st eight ingredients.
- Pour into a greased 8x8x2" baking dish.
- Bake, uncovered, at 350 degrees for 30-35 mins or til set.
- Serve with additional milk, if desired. (I eat is "as is.").
- NOTES:.
- I like to add cinnamon both in batter and sprinkle some on top.
- I add raisins (nuked w/ a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
- Sometimes I use all brown sugar instead of white and brown.
Nutrition Facts : Calories 165.6, Fat 2.9, SaturatedFat 0.7, Cholesterol 47.3, Sodium 303.5, Carbohydrate 28.8, Fiber 2.8, Sugar 8, Protein 6.5
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