FROSTED POKE CUPCAKES
These pretty pink poke cupcakes are perfect for a birthday party, a spring soiree or any old time you want some frosted yumminess.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 24 servings, 1 cupcake each.
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool 10 minutes.
- Meanwhile, measure 1/4 cup of the dry gelatin into small bowl. Stir in 1/2 cup of the boiling water 2 minutes until completely dissolved. Add cold water. Cut small "X" in center of each cupcake with sharp knife. Carefully pour gelatin evenly over cupcakes. Refrigerate at least 30 minutes. Meanwhile, stir remaining 1/4 cup boiling water into remaining dry gelatin in small bowl 2 minutes until completely dissolved. Cool.
- Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar alternately with the gelatin, beating until well blended after each addition. (Add a small amount of hot water if the frosting is too stiff.) Spread frosting onto cupcakes. Store in refrigerator.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 29 g, Protein 2 g
'SLIME-FILLED' MONSTER CUPCAKES
Bite into this 'Slime-Filled' Monster Cupcake recipe from My Food and Family. Vanilla pudding treated with food coloring makes the perfect 'slime' filling.
Provided by My Food and Family
Categories Home
Time 1h17m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in 3 or 4 drops green food coloring; spoon into pastry bag fitted with round tip. Refrigerate until ready to use as directed.
- Cut cone-shape piece from top of each cupcake; set aside. Pipe pudding into cupcakes, adding about 1 Tbsp. to each. Replace cupcake tops.
- Spoon frosting into medium bowl; stir in remaining food coloring. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients as shown in photo.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SLIME-FILLED CUPCAKES
This is a fantastic way to dress up a packaged cake mix to suit Halloween. Kids of all ages will be thrilled to discover a fluffy green filling inside these chocolate cupcakes. The green drizzle on top completes the look.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Prepare cake mix batter according to package directions; fill 24 paper-lined muffin cups. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, cream the shortening, butter, confectioners' sugar, milk and food coloring until light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #7 round tip. Add filling. Push the tip through the bottoms of paper liners to fill cupcakes (the top of the cupcakes will begin to expand when they are full)., In a small bowl, combine the frosting ingredients; frost cupcakes. Combine glaze ingredients; drizzle over frosting.
Nutrition Facts :
SLIME-FROSTED POKE CUPCAKES
Grown-ups avoid slime. Kids head straight for it-especially when it's made with marshmallow creme and used to frost Halloween poke cupcakes!
Provided by My Food and Family
Categories Home
Time 1h28m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool in pan 10 min.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cut small "X" in top of each cupcake with sharp knife. Carefully spoon gelatin over cupcakes, adding about 2 tsp. to each. Refrigerate 30 min.
- Meanwhile, melt chocolate as directed on package; pour into resealable plastic bag. Snip small piece off one bottom of bag; use to pipe chocolate into spider web shapes on parchment- or waxed paper-covered baking sheet. Refrigerate 30 min. or until firm.
- Whisk marshmallow creme and COOL WHIP until blended. Stir in food coloring; spread onto cupcakes. Top with chocolate spider webs.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5425 g, Sugar 0 g, Protein 1 g
More about "slime frosted poke cupcakes food"
HOW TO MAKE SLIME CUPCAKES FOR HALLOWEEN PARTY TREATS - BECCA …
NICKELODEON SLIME SCENTED SLIME CUPCAKE PRE-MADE SLIME 3PK
From amazon.com
리뷰 수 31
EAT YOUR SLIME! EDIBLE SLIME CUPCAKE RECIPE YOU HAVE TO TRY!
From youtube.com
GHOSTBUSTERS CUPCAKES W/ LIME CURD SLIME FILLING - CHELSWEETS
From chelsweets.com
HOW TO MAKE SLIME CUPCAKES ~ PERFECT FOR HALLOWEEN
From flourandaprons.com
CHOCOLATE SLIME FILLED HALLOWEEN CUPCAKES - DIY AND FUN
From diyandfun.com
CUPCAKE SLIMES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BAKING AND COOKING, A TALE OF TWO LOVES: GREEN SLIME …
From bakingandcooking.yummly.com
SLIME CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
SLIME DRIZZLE CUPCAKES ⋆ SPRINKLE SOME FUN
From sprinklesomefun.com
NICKELODEON "SLIME" CUPCAKES · HOW TO BAKE A …
From cutoutandkeep.net
LEMON POKE CUPCAKES WITH LEMON CREAM CHEESE …
From domesticallycreative.com
HALLOWEEN SLIME CUPCAKES - THE SOCCER MOM BLOG
From thesoccermomblog.com
FUN EDIBLE SLIME CUPCAKES FOR A CHILD’S BIRTHDAY PARTY
From justsoyum.com
LIME SLIME CUPCAKES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
BEST SLIME MONSTER BROWNIE CUPCAKES! EASY …
From kimspireddiy.com
OOZING SLIME CUPCAKE RECIPE - RUFFLES AND RAIN BOOTS
From rufflesandrainboots.com
LIME VANILLA POKE CAKE CUPCAKES RECIPE
From adventuresofmel.com
SLIME MONSTER CUPCAKES - IN THE KIDS' KITCHEN
From inthekidskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love