Texas Weiners Recipe 435 Food

TEXAS HOT WIENER SAUCE

Steps:

• Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
• Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

TEXAS WIENER SAUCE

Steps:

• Brown ground beef and onion; drain excess grease.
• Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.
• Add dissolved cornstarch to thicken and simmer for another 45 minutes.
• Serve as a"Chili" ontop of a hot dog.
• May be frozen.

THE OLD WEST WEINER DISH

Steps:

• Cook pasta and drain.
• Fry onion, celery and wieners, until done.
• Stir in tomato soup, 1 can of water, and chili powder.
• Heat until mixture bubbles.
• Place pasta and corn into a large bowl.
• Pour hot mixture over top and mix well.
• My kids love this recipe and it makes a very fast supper.

TEXAS CHILI WEINERS (HOT DOGS)

Steps:

• Sauté onion in oil over medium to medium high heat.
• Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
• When onion is translucent, stir in water.
• Bring to a boil, uncovered.
• Reduce heat and simmer at least one hour or until stock cooks down.
• Add salt.
• Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.