Texas Ruby Red Grapefruit Pie Food
SPARKLING GRAPEFRUIT PIE
I use Indian River pink grapefruit. Serve with whipped cream.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
- Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
- Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
Nutrition Facts : Calories 235 calories, Carbohydrate 46.3 g, Fat 5.4 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 145.2 mg, Sugar 31.2 g
ROMAINE SALAD WITH TEXAS RUBY RED GRAPEFRUIT AND ROQUEFORT IN POMEGRANATE-PORT VINAIGRETTE
Steps:
- Combine the port, juices, and garlic in a nonreactive saucepan. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. Add the egg yolk, port reduction, and red wine vinegar to a bowl and whisk to combine. Combine the safflower and walnut oils and drizzle into the yolk mixture, whisking to emulsify. Season with salt and pepper.
- Dress the romaine with the pomegranate-port vinaigrette and season with salt and pepper. Divide between 8 chilled plates. Divide the grapefruit segments between the salads. Sprinkle crumbled Roquefort, then walnuts, and finally pomegranate seeds on top of the salads. Serve immediately.
TEXAS RED GRAPEFRUIT AND CHEESE SPREAD
Make and share this Texas Red Grapefruit and Cheese Spread recipe from Food.com.
Provided by Charlotte J
Categories Spreads
Time 2h20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Peel and section grapefruit over a bowl, reserving juice.
- Chop sections and set aside to drain.
- Combine apricots and water; let stand 2 hours.
- Drain and chop apricots.
- Combine cheese and mix until smooth.
- Measure 1/4 cup reserved grapefruit juice and stir into cheese mixture.
- Fold in poppy seeds, walnuts, apricots and grapefruit.
- Spoon into serving bowl cover and chill several hours or overnight.
TEXAS RUBY RED GRAPEFRUIT WITH HONEY CINNAMON GLAZE
Make and share this Texas Ruby Red Grapefruit With Honey Cinnamon Glaze recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange grapefruit segments on plate.
- Place kiwi slices in the center.
- Mix honey and grapefruit juice and heat.
- Just before serving, ladle mixture over segments.
- Sprinkle with cinnamon and glaze under oven broiler until grapefruit sections are warm.
- Arrange blackberries and nasturtiums and serve immediately.
Nutrition Facts : Calories 157.8, Fat 0.5, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 40.2, Fiber 4.5, Sugar 29.9, Protein 2.3
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