Terrific Tortilla Wedges Food

25 EASY FOODS WITH TORTILLAS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a tortilla recipe in 30 minutes or less!

TORTILLA WEDGES

Steps:

• Mix all ingredients except tortillas and picante sauce.
• Spread a thin amount over tortillas making two stacks of layered tortillas.
• Chill. Cut into wedges.
• Serve with picante sauce.

SOUTHWEST TORTILLA WEDGES

Steps:

• Heat oven to 350 degrees.
• Mix salsa and sour cream.
• Reserve half of the salsa mixture.
• Mix the remaining salsa mixture, half of the bell pepper and the chicken.
• Place 2 tortilla on ungreased cookie sheet and spread with chicken mixture.
• Spread 2 tortillas with Guacamole.
• Top each stack with remaining salsa, a tortilla, bell pepper and cheese.
• Bake about 15 minutes or until cheese is melted and filling is hot.
• Cut each stack into 8 wedges.

POTATO WEDGE TORTILLA

Steps:

• Cut the potato into 8 wedges, don't bother to peel it. Heat the oil in a non-stick frying pan. Add the wedges and fry gently for about 15-20 minutes, turning occasionally until golden and cooked through (they will cook more quickly if you put a lid on the pan). Scoop the potato out of the pan, add the onion and fry until it is soft and golden. Now add the red pepper and cook until softened. Tip the potatoes back in the pan.
• In a bowl, beat the eggs together with plenty of seasoning, then pour over the potato, pepper and onion. Keep pushing the egg mix around in the pan to make space for the uncooked egg to flow into.
• When the egg looks quite set, throw the grated cheese over and slide the pan under a hot grill for a few minutes until the cheese is golden and bubbly. Cut into wedges and dish up (salad is good with this, baked beans are even better).

SOUTHWESTERN TORTILLA WEDGES

Steps:

• Heat oven to 350ºF.
• Mix salsa and sour cream.
• Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
• Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.
• Top each with another tortilla and then top with guacamole.
• Top each with another tortilla and spread with refried beans.
• Top each stack with remaining salsa mixture, another tortilla, bell pepper and then cheese.
• Bake about 15 minutes or until cheese is melted and filling is hot.
• Cut each stack into 8 wedges.

COURGETTE TORTILLA WEDGES WITH PESTO & ROCKET

Steps:

• Heat 2 tsp olive oil in a non-stick frying pan about 25cm across, add the courgette slices and cook for 5 mins until softened, stirring occasionally. Meanwhile, beat the eggs with seasoning and the garlic in a large bowl.
• Tip the courgettes from the pan and wipe it out with kitchen paper. Add the remaining oil to the pan and return to the heat. Stir the courgettes into the eggs, then pour into the frying pan and cook over a low heat for 10 mins until almost completely set. Slide onto a large plate, then flip back into the pan and briefly cook the other side to set the last bit of raw egg. (If you are nervous about flipping it over, you can grill the top instead.) Remove from the pan onto a board.
• Tip the tomatoes into the pan for 2-3 mins to soften a little and char the skins. Cut the tortilla in half widthways, spread one half with 2 tbsp pesto, then top with the other half. Cut into wedges and top with the remaining pesto, the tomatoes and rocket.

BASIL & CHEESE TORTILLA WEDGES

Steps:

• PREHEAT oven to 400ºF.
• Place 1 tortilla on baking sheet; spread with cream cheese.
• Top with mozzarella cheese, basil leaves and second tortilla.
• BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
• BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.

TERRIFIC TORTILLA WEDGES

Steps:

• Top 1 of the tortillas with pepperoni and Singles; cover with remaining tortilla.
• Cut into wedges.
• Wrap wedges in plastic wrap. Serve with pizza sauce for dipping.