Oatmeal Oat Bran Cookie Bites Food

OAT BRAN OATMEAL COOKIES

Oat Bran Oatmeal Cookies image

Make and share this Oat Bran Oatmeal Cookies recipe from Food.com.

Provided by carjofarmer

Categories Dessert

Time 27m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup olive oil
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups rolled oats
1 1/2 cups oat bran
1 cup whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking soda
raisins (optional) or nuts (optional)

Steps:

Beat together oil through vanilla.
Add oats through baking soda and beat well.
Add raisins or nuts, if desired.
Drop by tablespoons onto ungreased cookie
sheets.
Bake 12 minutes at 350.
Cool on wire rack.

Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1, Cholesterol 15.1, Sodium 72.8, Carbohydrate 20.6, Fiber 1.7, Sugar 11.3, Protein 2.6

OAT-BRAN CHOCOLATE CHIP COOKIES

Oat-Bran Chocolate Chip Cookies image

While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2-1/2 cups quick-cooking oats
1 package (11-1/2 ounces) milk chocolate chips
2 cups chopped walnuts
1-1/2 cups All-Bran cereal

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

MOLASSES OAT BRAN COOKIES

Molasses Oat Bran Cookies image

This healthy (well, healthier) cookie recipe won a prize in the 1990 Pillsbury Bake-Off. It was created by by Constance Dudley of Stanardsville, Virginia. I got the recipe from the 50th Anniversary Best of the Bake-Off Cookbook. Cook time includes refrigeration time and cook time for 2 batches of cookies. These can easily be made vegan by using a vegan egg-replacer like Ener-G. Sometimes sugar is not vegan so you could substitute raw sugar, if desired.

Provided by Roosie

Categories Dessert

Time 1h30m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sugar
3/4 cup vegetable oil
2 egg whites or 1/4 cup egg substitute
1/4 cup molasses
1 1/2 cups whole wheat flour
1 1/2 cups rolled oats
1/2 cup oat bran or 1/2 cup wheat bran
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon clove
1/4 cup sugar

Steps:

In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well.
In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves.
Stir the flour mixture into the sugar mixture until well-blended.
Cover and refrigerate for at least 1 hour (This is for easier handling).
Heat oven to 375°F.
Spray cookie sheets with cooking spray or line with parchment.
Shape dough into 1-inch balls and roll in the 1/4 cup sugar.
Place 2 inches apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar.
Bake at 375°F for 7-10 minutes until cookies are set and tops are crackle-y.
Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely.

Nutrition Facts : Calories 65.5, Fat 3.1, SaturatedFat 0.4, Cholesterol 3.1, Sodium 53.6, Carbohydrate 9.3, Fiber 0.7, Sugar 5, Protein 0.9

BANANA OAT AND BRAN COOKIES

Banana Oat and Bran Cookies image

The combination of oats and bran make this chunky banana cookie a satisfying low-fat, high-fiber snack.

Provided by P Weiss

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 12

Ingredients

2 ripe bananas, mashed
½ cup whole wheat flour
¼ cup wheat bran
¼ cup rolled oats
½ cup packed brown sugar
½ cup low-fat plain yogurt
⅛ cup real maple syrup
2 egg whites
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking powder
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat mashed bananas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.
Add in raisins, chopped prunes, and/ or nuts.
Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 13.8 g, Cholesterol 0.3 mg, Fat 0.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 68.9 mg, Sugar 9.1 g

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