YUCA CON MOJO (CASSAVA WITH GARLIC SAUCE)
Loaded with potassium, choline, vitamin C, and fiber, yuca has more to offer than just its satisfying texture and sweet flavor. Yuca Con Mojo is prepared by first boiling the yuca, followed by sauteing onions, garlic, and lemon to create a bright, delicious sauce that complements the vegetable's starchy texture. Enjoy it as an appetizer, snack, or side dish.
Provided by Nichole Dandrea-Russert, MS, RDN
Categories Appetizers
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Boil the yuca: In a large stovetop pot, add enough water to completely cover the yuca. Add the garlic powder, onion powder, cumin seed, and salt, if using.
- Bring the water to a boil and cook the yuca for about 15 minutes or just until you can pierce a fork through it. Don't overcook it as it'll get mushy! Once finished cooking, drain and set aside.
- In the meantime, make your sauce: Heat a large stovetop pan on medium-high heat. Once hot, add the onions, continuously stirring until they are slightly translucent and golden, about 2-3 minutes.
- Turn the heat down to medium, add the garlic, and cook for 30 seconds.
- Deglaze the pan with the vegetable broth. Stir well.
- Stir in the lemon juice and maple syrup.
- Add the yuca and stir until it's covered in the sauce. Cook for another 1-2 minutes.
- Stir in the cilantro, salt, and pepper, if using.
- Add a dash of red pepper flakes, if desired.
Nutrition Facts :
YUCA CON MOJO
Yuca con mojo is a Cuban dish prepared by marinating cassava root in garlic, citrus fruits and olive oil.
Provided by Nisha Ramesh
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Wash the cassava very well, and remove the skin.
- In the middle of the cassava root, there is a line of fibers that must be removed because it is very bitter.
- Cut the cassava into fairly large pieces and place them in a large pot of salted water.
- Boil for 20 to 25 minutes or until the cassava is tender (same level of tenderness as a boiled potato) and drain.
- When the cassava is finished cooking, in a pan, heat the olive oil on medium heat.
- Add the chopped onion to the olive oil and fry until golden and crisp.
- Add the garlic then add the juice of the lemons and the orange 2 minutes later.
- To serve, place pieces of cooked cassava in a dish or bowl.
- Pour the sauce over the cassava and add grated or chopped fried chicharrónes (optional).
- Garnish with chopped cilantro and add salt to taste.
Nutrition Facts : Calories 679 kcal, Carbohydrate 88 g, Protein 21 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 551 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 15 g, ServingSize 1 serving
YUCCA WITH GARLIC SAUCE: YUCCA CON MOJO
Provided by Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place the yucca in a large 6-quart pot. Cover with 5 quarts cold water. Add the salt and bring to boil over high heat. Lower heat to medium and cook covered until it feels tender when pierced with a fork but still keeps its shape, about 30 minutes. Be careful not to overcook because yucca can turn into a gooey paste. Turn the heat to low and leave the yucca in the hot water until ready to serve.
- For The Mojo Sauce: While the yucca cooks, prepare the mojo sauce. Heat the olive oil until fragrant in a medium frying pan over medium-high heat. Saute the onion rings until lightly golden. Add the garlic and the cumin and saute, stirring for a few seconds, until golden. Pour in the bitter orange juice. Season with salt and pepper, to taste. Very quickly, drain the yucca in a large colander and transfer to a decorative serving platter. Cover with the mojo sauce and serve piping hot.
- In Cuba and the Hispanic Caribbean, yucca con mojo is served alongside rice and beans and roast pork
YUCCA WITH GARLIC SAUCE (YUCA CON MOJO)
This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.
Provided by Manami
Categories Grains
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
- Reduce heat, cover and simmer until tender--about 30 minutes.
- Drain and keep warm.
- Mash garlic cloves into salt with mortar and pestle (or use food processor).
- Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
- Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
- Serve.
Nutrition Facts : Calories 536.8, Fat 27.5, SaturatedFat 3.9, Sodium 1189.1, Carbohydrate 71.6, Fiber 3.7, Sugar 4.8, Protein 3
YUCCA WITH GARLIC SAUCE: YUCCA CON MOJO
Make and share this Yucca With Garlic Sauce: Yucca Con Mojo recipe from Food.com.
Provided by Cristina Barry
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the yucca in a large 6-quart pot. Cover with 5 quarts cold water.
- Add the salt and bring to boil over high heat.
- Lower heat to medium and cook covered until it feels tender when pierced with a fork but still keeps its shape, about 30 minutes.
- Be careful not to overcook because yucca can turn into a gooey paste.
- Turn the heat to low and leave the yucca in the hot water until ready to serve.
- For The Mojo Sauce:.
- While the yucca cooks, prepare the mojo sauce.
- Heat the olive oil until fragrant in a medium frying pan over medium-high heat. Saute the onion rings until lightly golden.
- Add the garlic and the cumin and saute, stirring for a few seconds, until golden.
- Pour in the bitter orange juice.
- Season with salt and pepper, to taste.
- Very quickly, drain the yucca in a large colander and transfer to a decorative serving platter.
- Cover with the mojo sauce and serve piping hot.
- In Cuba and the Hispanic Caribbean, yucca con mojo is served alongside rice and beans and roast pork.
Nutrition Facts : Calories 910.8, Fat 19.4, SaturatedFat 2.8, Sodium 1228.7, Carbohydrate 178.6, Fiber 8.7, Sugar 9.9, Protein 6.9
More about "yuca con mojo cassava with garlic sauce food"
CUBAN YUCA CON MOJO (CASSAVA W/ GARLIC SAUCE) - KITCHEN …
From kitchendelujo.com
5/5 (2)Category Appetizer, Side Dish, SnackCuisine Caribbean, CubanTotal Time 45 mins
- Start by peeling the yuca (cassava) skin and cut into medium sized wedges. Place chopped yuca (cassava) wedges into a large pot and add water until wedges are completely covered. Bring to boil and add two teaspoons of salt into water for 5 minutes. Bring to simmer, cover the pot, and set aside for 20 minutes or until yuca (cassava) chunks are soft.
- In a medium-sized saucepan, add the chicharrónes and fry until golden brown. set aside chicharrónes onto a wire rack or plate with paper towel. sauté onion rings for 3 minutes then add olive oil to saucepan. Bring oil to simmer while adding the minced garlic, naranja agria (bitter orange) juice, and remaining salt. Stir continuously for five to seven minutes.
- To serve, place soft yuca (cassava) wedges on to plate or bowl, remove the fibrous core of the yuca if any, pour mojo garlic sauce over the yuca, and add chopped up fried chicharrónes. Garnish with cilantro and add salt for taste.
YUCA AL MOJO ~ CASSAVA IN GARLIC SAUCE - HISPANIC FOOD …
From hispanicfoodnetwork.com
5/5 (1)Servings 4Cuisine PanamanianCategory Side Dish
YUCA CON MOJO RECIPE — YUCA WITH GARLIC SAUCE - THE …
From thespruceeats.com
YUCA CON MOJO (BOILED CASSAVA WITH GARLIC SAUCE)
From dreamytable.com
YUCA AL MOJO DE AJO RECIPE AND VIDEO (CASSAVA W. GARLIC SAUCE)
From recipegoulash.cc
FOOD REVOLUTION NETWORK
TOP 50 SIMPLE CASSAVA YUCA ROOT RECIPE RECIPES
From kasper864.motoretta.ca
WHAT IS YUCA (CASSAVA) & HOW TO COOK WITH IT - A SASSY SPOON
From asassyspoon.com
YUCA CON MOJO (CASSAVA WITH GARLIC SAUCE) - PINTEREST.COM
From pinterest.com
YUCA WITH MOJO SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
TOP 42 YUCA WITH MOJO RECIPE RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
YUCA CON MOJO {CASSAVA WITH GARLIC SAUCE} | YUCA, SAVOURY FOOD, …
From pinterest.com
YUCA WITH GARLIC SAUCE (YUCA CON MOJO) - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
YUCA CON MOJO (BOILED CASSAVA WITH GARLIC SAUCE) - DREAMY TABLE
From pinterest.com
YUCA CON MOJO {CASSAVA WITH GARLIC SAUCE} - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
YUCA (CASSAVA) WITH MOJO SAUCE - CENTER FOR NUTRITION …
From nutritionstudies.org
CUBAN YUCA CON MOJO RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
YUCA CHIPS (CASSAVA CHIPS) - A SASSY SPOON
From asassyspoon.com
CUBAN YUCA WITH GARLIC MOJO MARINADE HOLIDAY RECIPES
From istimewa.dixiesewing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love