MANDARIN ORANGE CHICKEN SALAD
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and salt and switched to light soy sauce. Sometimes I substitute toasted sesame seeds for the nuts. -Renee Heimerl, Oakfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a shallow dish, combine chicken and teriyaki sauce. Cover and refrigerate 1-2 hours. , Drain and discard marinade. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Refrigerate until chilled., In a large bowl, combine salad greens, chicken, oranges, carrot, almonds and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 308 calories, Fat 15g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 738mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
MANDARIN CHICKEN SALAD
Who needs a restaurant when you can have a great homemade Asian-inspired salad on the table in 30 minutes? Try chopsticks tonight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray. Place Bisquick mix, sesame seed and ginger in 1-gallon resealable plastic food-storage bag; mix well. In small bowl, mix teriyaki sauce and oil. Coat chicken pieces with oil mixture.
- Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture. Place chicken pieces in single layer on cookie sheet.
- Bake 10 to 15 minutes or until chicken is no longer pink in center. Cool 5 minutes.
- Meanwhile, in large bowl, mix salad mix, orange segments and pea pods. Top with warm chicken pieces and drizzle with dressing; toss to coat.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 70 mg, Fat 3, Fiber 4 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 18 g, TransFat 0 g
TERIYAKI CHICKEN SALAD
We have a Restaurant in town, Union Grill, they serve the best teriyaki chicken salad I've ever eaten!! This is as close as I can come to a kopy kat recipe!
Provided by katie in the UP
Categories Japanese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Marinate chicken breast pieces in teriyaki sauce with ginger and garlic added, approx 1 hour.
- While chicken in marinating, whisk together dressing ingredients -- and set aside on counter.
- Place chicken in saute pan with approx 1/4 cup of marinade and stir fry until chicken is cooked and marinade is absorbed. (the chicken takes on a dark color).
- Place greens on plate and top with the remaining salad ingredients, adding chicken last.
- Serve with dressing.
- Times do not include marinating.
TERIYAKI MANDARIN CHICKEN SALAD
A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.
Provided by JenniCat
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinade chicken in teriyaki 30 mins to 1 hour.
- Cook chicken and cut into 1 inch pieces.
- Toss salad mix with salad dressing. Arrange on plates.
- Add chicken to the center.
- Arrange mandarins and avocado decoratively around chicken.
- Sprinkle almonds on top and serve!
Nutrition Facts : Calories 416.4, Fat 22.4, SaturatedFat 4.4, Cholesterol 72.6, Sodium 2838.8, Carbohydrate 24.9, Fiber 5, Sugar 17.1, Protein 31.3
SHREDDED TERIYAKI CHICKEN SALAD RECIPE BY TASTY
Here's what you need: brown sugar, soy sauce, lemon juice, sesame seeds, fresh ginger, garlic, boneless, skinless chicken breast, olive oil, green leaf lettuce, mango, red bell pepper, orange bell pepper, green beans, avocado, scallion
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the teriyaki sauce: In a liquid measuring cup or medium bowl, combine the brown sugar, soy sauce, lemon juice, sesame seeds, ginger, and garlic. Whisk to combine and dissolve the sugar.
- Butterfly the chicken breasts, then place in a high-walled baking dish. Pour the teriyaki sauce over the chicken, reserving ½ cup (120 ml) of the sauce. Cover the dish with plastic wrap and marinate the chicken in the refrigerator for 20 minutes.
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with foil.
- Make the dressing: While whisking, slowly drizzle the olive oil into the reserved teriyaki sauce.
- Transfer the marinated chicken breasts to the prepared baking sheet. Bake for 25-30 minutes, or until the internal temperature reaches 160˚F (70˚C). Let cool for 10 minutes.
- In a medium bowl, use 2 forks to shred the chicken. Pour ¼ cup (60 ml) dressing over the chicken and toss to coat.
- Prepare the salad: Add the lettuce to a large bowl. Top with the mango, bell peppers, green beans, avocado, and shredded chicken. Add the remaining dressing and toss well.
- Divide between serving bowls and top with the scallions.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 63 grams, Fat 38 grams, Fiber 7 grams, Protein 43 grams, Sugar 50 grams
MANDARIN CHICKEN SALAD
From Southern Living Cookbook 1987 The caption beside the photo says: "Mandarin Chicken Salad is a blend of the traditional chicken salad ingredients with fruits and nuts. It's fancy enough for company."
Provided by Roxygirl in Colorado
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- I recommend baked chicken for the salad. Heat oven to 350 degrees - sprinkle chicken with salt and pepper, then after it's cooled a bit, chop chicken and sprinkle with olive oil (if I have chicken with skin, I skip the oil). Bake until done then after it's cooled a bit, chop chicken.
- After you have cooked the chicken, combine the first 5 ingredients; stir well. Cover and chill.
- Add mayonnaise, grapes, oranges, and almonds to chicken mixture; toss well. Serve on lettuce. Garnish with additional orange slices and grape clusters, if desired. Yield: 6 servings.
MANDARIN CHICKEN SALAD
I recevied an email from Bisquick and this recipe was listed. It is quick and simple, 30 minutes and supper on the table.
Provided by lauralie41
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray. Combine Bisquick mix, sesame seed and ginger in a one gallon resealable plastic food-storage bag; mix well and set aside. In a small mixing bowl, mix together teriyaki sauce and oil. Coat well the chicken pieces with oil mixture.
- Place 6 chicken pieces at a time in bag of Bisquick mixture and shake until coated. Before placing on cookie sheet, shake off extra coating. Place chicken pieces in single layer on cookie sheet that has been sprayed with cooking spray. Bake approximately 10-15 minutes or until chicken is no longer pink. Let cool for 5 minutes.
- In large mixing bowl, combine salad mix, orange segments and pea pods. Arrange warm chicken pieces on salad, drizzle with dressing, and toss to coat.
Nutrition Facts : Calories 364.9, Fat 14.4, SaturatedFat 3, Cholesterol 91.1, Sodium 875.7, Carbohydrate 29.9, Fiber 3, Sugar 15.3, Protein 29.4
More about "teriyaki mandarin chicken salad food"
ASIAN CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
4.7/5 (17)Total Time 2 hrs 25 minsServings 6
EVERYDAY COOKING ADVENTURES’ MANDARIN ORANGE …
From everydaycookingadventures.com
TERIYAKI CHICKEN SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
TERIYAKI CHICKEN PASTA SALAD – OH SWEET BASIL
From ohsweetbasil.com
TERIYAKI CHICKEN SALAD RECIPE - FOOD.COM
From food.com
Servings 4-6Total Time 25 minsCategory Vegetable
EASY TERIYAKI CHICKEN SALAD - OH SWEET BASIL
From ohsweetbasil.com
TERIYAKI CHICKEN PASTA SALAD - TASTE. THE KITCHEN NEXT DOOR
From tastethekitchennextdoor.com
GRILLED TERIYAKI CHICKEN SALAD - PERFECT FOR A LIGHT MEAL
From familyaroundthetable.com
TERIYAKI CHICKEN SALAD SANDWICHES - OUR BEST BITES
From ourbestbites.com
TERIYAKI CHICKEN SALAD - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
MANDARIN SPINACH BOWTIE PASTA SALAD WITH TERIYAKI DRESSING
From melskitchencafe.com
ASIAN CHICKEN SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
TERIYAKI CHICKEN SALAD (RED ROBIN COPYCAT) - YELLOW BLISS ROAD
From yellowblissroad.com
TERIYAKI MANDARIN CHICKEN SALAD - PLAIN.RECIPES
From plain.recipes
GRILLED TERIYAKI CHICKEN RECIPE - (MANDARIN TERIYAKI CHICKEN)
From recipemagik.com
MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love