SPICY CARROT AND POTATO SOUP
A really simple, medium sweet spiced soup. This soup uses spices from the storecupboard. Excellent for a starter as can be made in advance and also freezes well.
Provided by west1871
Time 45m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan or casserole pan.
- Fry the chopped raw vegetables gently on a medium heat for about 5 minutes until slightly softened.
- Sprinkle over the cumin, coriander and chilli powder and stir into the veg, cook gently for another minute.
- Pour in the vegetable stock.
- Bring up to the boil and then simmer for 20 minutes until the veg is tender.
- Use a stick blender in the pan to blend the soup or transfer to a food processor and blend to a smooth consistancy. You may need to add more boiled hot water at this point if too thick.
- Taste and season as required with salt and pepper.
- Serve with crusty bread and a twist of black pepper.
OVEN ROASTED POTATOES
With crispy edges, tender centers and bold, bright flavor, these oven roasted potatoes with red bell peppers and onions are a welcome addition to just about any meal. Tossed in olive oil and sprinkled with a light mixture of salt and pepper, this hearty side dish is simple yet completely satisfying and pairs well with roasted turkey, grilled steak or baked salmon. Roasted potatoes are easy enough to whip up on a busy weeknight for a family dinner, but just as elegant to serve at a Christmas feast or Easter brunch. If you love potato side dishes, check out our recipes for garlic mashed potatoes and garlic and herb roasted potatoes.
Provided by Lawry's
Categories Side Dishes,
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
- Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
Nutrition Facts : Calories 191 Calories
CRISPY CARROT AND POTATO PANCAKES (VEGETARIAN)
This easy-to-fix & appealing recipe is from the main-course vegetarian section of the *Best Ever Slimmers Recipes* cookbook of the Australian Womens Weekly cookbook series. IMO it also works as breakfast or brunch fare served w/fruit or as an excellent side-dish to combine the veggie & potato parts of a meal. I made them as a side-dish to leg of lamb & the yield was exactly as stated. We tasted them plain, buttered & w/a dollop of sour cream - all excellent! For an extra *carrot kick* , try pairing them w/my Recipe #245728. *Enjoy* !
Provided by twissis
Categories Potato
Time 40m
Yield 12 Pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse grated potato in cold water, squeeze out as much liquid as possible & pat dry.
- Combine all ingredients, add salt & pepper as desired & mix well.
- Drop 2 tablespoons of mixture for each pancake into a large, lightly greased, non-stick frying pan & cook over med-heat for about 5 min on each side or until golden brown & carrot is tender. Repeat cooking process for remainder of mixture & microwave a min or 2 to reheat before serving.
- NOTE: This mixture will be wet despite how careful you are to remove excess liquid, but do not panic. The pancakes will cook & crisp nicely as shown in the picture.
RED PEPPER POTATO SOUP
It's a comfort soup with a blend of flavors.
Provided by constantly_experimenting
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Place the red bell pepper on the prepared baking sheet and roast in the preheated oven until the skin blisters, 15 to 20 minutes. Handling carefully, cut small slits with a knife into each of the 4 sides of the hot pepper. Immediately plunge the pepper a small bowl full of ice water for 2 minutes. Slice the pepper in half. Remove and discard the skin. Chop the flesh into small pieces. Set aside.
- While the pepper roasts, melt the butter in a large pot over medium heat. Cook the onion, celery, and garlic in the melted butter until tender, about 5 minutes. Pour 3 cups of the chicken stock into the pot; season with salt and pepper. Add 3 more cups of the chicken stock, the carrots, nutmeg, and cinnamon. Stir the potatoes into the soup along with the remaining 2 cups of stock; bring to a boil for 10 minutes. Add the roasted pepper, sage, and ginger. Continue boiling until the potatoes and carrots are tender, another 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 34 g, Cholesterol 31.3 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 1101.7 mg, Sugar 4.9 g
CURRIED-CARROT-POTATO-SOUP
My sis and me came up with this recipe when searching for a nice, relatively quick to make and warming dinner dish on one of those cold winter days. This soup is not overly spicy and has a light sweetness coming from the carrots. It makes for a thick soup, so if you like your soup to be less like a puree, you might have to add more broth to it. We served this with Recipe #178020, which was very very tasty!
Provided by Lalaloula
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop carrots and potatoes into small chunks. Slice the onions, mince the garlic.
- Heat the oil in a large heavy pot (I use cast-iron). Add the garlic, the curry powder, caraway seeds and the onions and saute for some minutes until lightly browned. Add the potatoes and carrots and saute on medium heat for another 10 minutes.
- Add the broth, cover and let simmer for about 35-40 minutes or until all veggies are tender. Season with salt and pepper to taste.
- Puree soup using a hand held blender until it has the desired consistency-I like it to be still chunky (add more broth if needed).
- Serve with some warm bread of your choice.
Nutrition Facts : Calories 253, Fat 5.1, SaturatedFat 0.7, Sodium 57.6, Carbohydrate 48.5, Fiber 7.8, Sugar 7.6, Protein 5.6
SPICED SWEET POTATO AND CARROT SOUP
A delicious, warmly spiced, sweet potato and carrot soup. It's so easy to make, tasty, filling and vegan!
Provided by Michelle Alston
Categories Soup
Time 40m
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan. Add the onion and cook over medium heat for about 15 minutes, stirring every now and again. The onion should be translucent and springy but not brown.
- Add the spices, ginger and garlic and cook for a minute until they release their aromas. Then add the carrots to the pan and cook for about 5 minutes, stirring often.
- Now add the sweet potato to the pan along with the stock, salt and black pepper, stir well then leave to simmer over a low to medium heat for about 20 minutes.Once the sweet potato and carrots are tender blitz the soup with a handheld blender until smooth. Check the seasoning then serve.
Nutrition Facts : Calories 250 kcal, Carbohydrate 46.3 g, Protein 4.5 g, Fat 3.8 g, SaturatedFat 0.5 g, Sodium 288 mg, Fiber 8.8 g, Sugar 17 g, ServingSize 1 serving
SLOW COOKER CHICKEN DRUMSTICKS WITH POTATOES AND CARROTS
Steps:
- Clean and pat the drumsticks dry with a paper towel. Place them a bowl. Add oil (2 tbsp), salt, pepper, garlic, onion, oregano, thyme and rub the seasoning on the drumsticks. Place the chicken in the slow cooker. Place the cut potatoes, carrots on top of the chicken. Drizzle 2 tbsp olive oil on top of the potatoes and carrots.
- Cover with a lid and slow cook on low for 5-6 hours or 2-3 hours on high.
- Transfer the drumsticks to a plate (cover with foil) and set aside until ready to eat. Season potatoes, carrots with salt & pepper to taste.
CREAMY CARROT RED PEPPER SOUP
This easy and healthy carrot red pepper soup is creamy yet dairy free, and an all-around healthy comfort food option.
Provided by Monica | Nourish and Fete
Categories Soup
Time 50m
Number Of Ingredients 10
Steps:
- In a large stockpot or Dutch oven, warm the olive oil over medium heat. Add the onion and cook, stirring occasionally, until softened, approximately 6 minutes.
- Add the carrots, red pepper, salt, and pepper. Cook, stirring occasionally, another 5 minutes.
- Add the garlic and thyme and cook approximately 1 minute, just until fragrant.
- Pour the stock over the veggies and stir. Increase heat to high and bring mixture to a boil. Reduce heat back to medium, cover, and simmer for about 20 minutes, until the carrots are tender enough to be pierced with a fork.
- Use an immersion blender, standard blender, or food processor to puree the soup. Taste and add more salt, if desired. Serve with fresh thyme, pumpkin seeds, or a swirl of cream, as desired. Enjoy!
Nutrition Facts : Calories 127.34 kcal, Carbohydrate 20.03 g, Protein 1.93 g, Fat 5.13 g, SaturatedFat 0.72 g, Sodium 926.7 mg, Fiber 5.01 g, Sugar 10.12 g, ServingSize 1 serving
More about "peppery potato and carrot bread food"
POTATO, CARROT AND BELL PEPPER STIR-FRY RECIPE
From recipeland.com
3.9/5 Total Time 22 minsServings 2Calories 205 per serving
SWEET POTATO CARROT CAKE QUICK BREAD | ALLY'S SWEET ...
From sweetandsavoryfood.com
Estimated Reading Time 2 mins
CARROT AND POTATO CROQUETTES - FINE DINING LOVERS
From finedininglovers.com
1.5/5 (14)Total Time 1 hrServings 8
ALOO GAJAR MATAR (INDIAN POTATO, CARROTS & PEAS) - PIPING ...
From pipingpotcurry.com
KALE, POTATO AND CARROT CURRY - MEATLESS MONDAY
From mondaycampaigns.org
10 BEST POTATOES ONIONS PEPPERS CARROTS RECIPES | YUMMLY
From yummly.co.uk
PEPPERY CARROT AND POTATO BREAD | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
CHEESY POTATOES | ORE-IDA
From oreida.com
PICADILLO- GROUND BEEF SAUTE WITH POTATOES AND CARROTS ...
From asianinamericamag.com
Reviews 5Servings 4Cuisine American, Asian, FilipinoCategory Dinner, Lunch, Main Course
- In a large skillet, over medium high heat, add the vegetable oil. When oil is hot enough, after 1 to 2 minutes, saute the garlic, onions, red peppers. Allow the onions to become translucent in about 2 minutes.Then add the chopped tomatoes. Cook for five minutes longer till tomatoes and red peppers become soft.
- When beef 's color starts to change from pink to brown, in a minute or two, add the tomato paste and broth. Add the potatoes and carrots. Season with salt and black pepper. Mix ingredients well. Cover the skillet and continue cooking on a low simmer for about 35 minutes till beef and vegetables are cooked thoroughly. The tomato paste and broth liquids would have reduced and been absorbed by the meat, so the dish will have a slight reddish color. Mix the saute so ingredients blend well.
CARROT AND SWEET PEPPER SOUP | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 25 mins
- Heat oil in bottom of a dutch over over medium heat. Add onions and saute for 5 minutes or so, or until starting to be soften and become fragrant. Add carrots, thyme, potato, peppers, a pinch of salt, black pepper and water. Bring to a low boil, reduce heat and simmer until carrots and vegetables are tender, about 15 minutes.
- Puree soup using an emersion blender or in batches in a food processor of blender. Return soup to pot, add more water if you desire a thinner soup, add honey, dill and parsley. Adjust seasonings if necessary. To serve sprinkle with fresh parsley and dill on top and with a nice chunk of crusty bread.
CHEF JOHN'S BEST POTATO SIDE DISHES - ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 7 mins
CARROT POTATO SOUP, HEALTHY INDIAN SOUP RECIPES - EDIBLE ...
From cookingandme.com
5/5 (1)Category SoupCuisine InternationalTotal Time 35 mins
WORS STEW WITH CARROTS AND POTATOES - ESTER KOCHT
From esterkocht.com
5/5 (1)Category Main CourseServings 6Total Time 45 mins
BAKED FISH TAGINE WITH POTATOES, TOMATOES AND PEPPERS
From thespruceeats.com
4.5/5 (16)Total Time 1 hr 30 minsCategory Dinner, Entree, Main CourseCalories 300 per serving
SWEET POTATO AND PEPPER SOUP RECIPE | KIDS' RECIPES ...
From realfood.tesco.com
5/5 (19)Category LunchCuisine GlobalTotal Time 50 mins
DELICIOUS PAN FRIED POTATOES AND CARROTS - 3 BOYS AND A DOG
From 3boysandadog.com
5/5 (4)Total Time 40 minsCategory Side DishesCalories 95 per serving
POTATO, TURNIP, & CARROT GRATIN WITH GARLIC-HERB BéCHAMEL ...
From vegfamily.com
Estimated Reading Time 2 mins
ALBONDIGAS SOUP RECIPE (CALDO DE ALBONDIGAS) - CHILI ...
From chilipeppermadness.com
5/5 (1)Category Main Course, SoupCuisine MexicanCalories 524 per serving
ROAST, POTATOES, AND CARROTS: AN INVITATION TO LIFE'S ...
From roastpotatoesandcarrots.blogspot.com
Estimated Reading Time 2 mins
CALABRIAN STYLE POTATOES AND PEPPERS - SPICY AND TASTY ...
From sipandfeast.com
Cuisine ItalianTotal Time 35 minsCategory Side DishCalories 307 per serving
22 EASY AND TASTY POTATOES O'BRIEN RECIPES BY ... - COOKPAD
From cookpad.com
[HOMEMADE] CHICKEN CURRY WITH PEAS, CARROTS & POTATO AND ...
From reddit.com
BREADED PORK CHOPS WITH SPICED POTATOES AND CARROTS ...
From canadianliving.com
FUNERAL POTATOES - CHEESY POTATO CASSEROLE (MAKE AHEAD ...
From thechunkychef.com
POTATO CARROT BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST POTATOES ONIONS PEPPERS CARROTS RECIPES | YUMMLY
From yummly.com
CURRIED SWEET POTATO STUFFING WITH LEFTOVER BREAD - THE ...
From thewholecarrot.com
PEPPERY POTATO AND CARROT BREAD 1.5-POUND: THE BEST ...
From dvo.com
SKINNY MASHED POTATOES RECIPE WITH CARROTS: A HEALTHIER ...
From 30seconds.com
PEPPER JACK POTATO SOUP – THE FOOD NANNY
From thefoodnanny.com
SWEET POTATO AND GINGER SOUP SERVED WITH CROUTONS
From the-star.co.ke
POTATO BREAD CARROTS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
GOLDEN POTATOES WITH CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN AND CARROT CASSEROLE RECIPES | YUMMLY
From yummly.com
FENNEL AND CARROT STEW | THE BIG RED FOLDER
From bigredfolder.wordpress.com
HOMEMADE VEGETARIAN SOUP WITH POTATO, CARROTS, PEPPER WITH ...
From dreamstime.com
10 BEST HAM POTATOES AND CARROTS RECIPES - FOOD NEWS
From foodnewsnews.com
24,051 POTATO CARROT PEPPER PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
PEPPERY CARROT AND POTATO BREAD - MASTERCOOK
From mastercook.com
BEST COOKING BREADS RECIPES: PEPPERY POTATO AND CARROT BREAD
From worldbestbreadsrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love