Cheesy Minutesandwich Steak Casserole Food

ROUND STEAK CASSEROLE

Steps:

• Trim fat off edges of steak and cut into serving size pieces.
• Season with creole seasoning.
• Pour oil in large skillet and brown steak well.
• Place in a greased 9x13 dish.
• In large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
• Pour over steak in baking dish.
• Cover and bake at 350 degrees for 45 minutes or until rice is cooked.

CHEESY STEAK CASSEROLE

Steps:

• Preheat oven to degrees F.
• Bring a large pot of lightly salted water to a boil.
• Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
• sprayed the cooking spray in a large skillet over medium-high heat.Add.
• porterhouse steak slices;saute 6 to 8 minutes or until well done.
• In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
• stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
• Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.