Speedy Pear And Pecan Salad Food
SPEEDY PEAR AND PECAN SALAD
This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
Provided by Cynthia K.
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl. Pour the Italian dressing over the salad mixture, and toss to coat evenly.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 8.7 g, Cholesterol 6 mg, Fat 12.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 286.5 mg, Sugar 4.6 g
ONE POT PEAR SALAD
Quick and easy pear salad recipe, homemade with simple ingredients in one pot in 10 minutes. Loaded with mixed greens, cranberries, pecans, balsamic vinaigrette and sometimes crumbled blue cheese.
Provided by Abeer Rizvi
Categories Side Dish
Time 10m
Number Of Ingredients 12
Steps:
- In a large salad bowl, whisk together olive oil, balsamic vinegar, honey, mustard, poppy seeds, salt, pepper until combined.
- Add spinach, pears, cranberries, pecans and toss until combined.
- Optional: Sprinkle crumbled blue cheese on top. I did not do this.
- Serve immediately and enjoy.
- For a beautiful salad presentation (like shown in the picture), prepare the salad dressing/vinaigrette and keep it aside. Spread the spinach or any greens of your choice in a large salad bowl. Top it off with slices of pears and sprinkle cranberries, pecans, blue cheese. Drizzle the vinaigrette on top, just before serving.
Nutrition Facts : Calories 170 kcal, Carbohydrate 18 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 349 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
ROASTED PEAR AND PECAN SALAD
A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging by how much my DH ate, this one is a winner! I enjoy the cheese and pecans in the salad but you can mix it up and use walnuts and skip the cheese. It all depends on your personal preferences.
Provided by Stormshiver
Categories Pears
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400°C.
- Wash and core Pears, slicing into 1/4 inch wedges (approx. 8 wedges per pear).
- Lay pears on a baking sheet (I line it with parchment paper). Season with the salt and pepper and drizzle with 1 tsp olive oil.
- Bake for 5 minutes, then turn the pear wedges over and bake for another 5 - 7 minutes until roasted yet still firm. Cool.
- Wisk together the remaining Olive Oil, Balsamic Vinegar and Dijon Mustard.
- Pour the mixture over the pears (I like to cut the pears into cubes for bit sized pieces). Mix in the chopped Onion. Refrigerate for at least 30 minutes to let the flavors mix.
- Add the Pecans and Cheese (if using) just before serving.
Nutrition Facts : Calories 209.5, Fat 14.9, SaturatedFat 2, Sodium 625.4, Carbohydrate 20.9, Fiber 4.3, Sugar 12.7, Protein 0.8
BLUE-CHEESE-PEAR-PECAN SALAD
Steps:
- Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.
- For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.
SPEEDY PEAR AND PECAN SALAD
This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
Provided by Cynthia K
Categories Mixed Greens Salad
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl. Pour the Italian dressing over the salad mixture, and toss to coat evenly.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 8.7 g, Cholesterol 6 mg, Fat 12.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 286.5 mg, Sugar 4.6 g
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Very nice light salad. Love it the way it's written but also think it's a great blueprint to mix and match different fruits,cheeses , nuts & dressings.
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nice salad - i often make a 1:1:1 maple syrop, olive oil and balsamic dressing for it. can sub mozza for blue cheese
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My husband and I really loved this salad. The sweetness of the pears and the tang of the Italian dressing was a great combo. I toasted the pecans before adding to the salad. Also had one Granny Smith apple left so I chopped that up and added it also. Paired with Chef John's quiche Lorraine recipe for dinner last night. Delicious!
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Sep 23, 2013 - This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
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A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
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