Summertime Margarita Fruit Salad Food
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
SUMMER FRUIT SALAD
A tangy cream cheese dressing makes this refreshing salad special. I've found it's a big hit at potlucks, whether served as a salad or dessert. It makes a luscious finale on those sultry summer days when baking is out of the question. -James Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in the juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount into the eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° and is thickened. Remove from the heat; cool slightly. In a small bowl, beat cream cheese until smooth. Add juice mixture; mix well. Cover and refrigerate overnight., In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat. Cover and refrigerate overnight. Serve in a lettuce-lined bowl with the dressing.
Nutrition Facts : Calories 230 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 123mg sodium, Carbohydrate 45g carbohydrate (39g sugars, Fiber 3g fiber), Protein 4g protein.
MARGARITA SALAD
Make and share this Margarita Salad recipe from Food.com.
Provided by Debbwl
Categories Fruit
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place fruit in large bow.
- Mix margarita mix, honey and lime juice. Pour over fruit.
- Chill at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 172.5, Fat 0.7, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 44.6, Fiber 4.4, Sugar 35.4, Protein 1.8
SUMMERTIME MARGARITA FRUIT SALAD
This salad is fresh and delicious! And really does taste like a margarita! You can use pretty much any fruit combo you'd like. I used strawberries, grapes, and oranges because that's what looked the freshest at the market but any type of melons, mango, and/or pineapple would be great too! Rim your bowls with lime and coconut or sugar and enjoy!!
Provided by Lindsey McCue @lynz39
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- In a small bowl combine the Tequila, orange liqueur, lime juice, sugar, and orange juice. Mix well.
- In a medium to large bowl combine the chopped fresh fruit with the margarita dressing and mix well.
- Chill for 4-8 hours or overnight to let the flavors marry.
DAD'S SUMMERTIME FRUIT SALAD
My dad love to invent new things. I don't know if he made this up himself or someone told him....nevertheless, it is really wonderful. Over the years, I tweaked this to a more healthy style (he used sour cream and sugar).
Provided by Happy Harry 2
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- There should be more fruit than dressing.
- Choose any other types of fruit as they come into season.
- * Open and slice banana last to maintain its' color.
- Combine yogurt, cottage cheese, and sugar substitute.
- Season lightly with salt and pepper.
- Add all fruits, nuts, and toss gently to coat.
- Do not break down the fruit.
- Chill at least 1/2 hour.
- Serve.
Nutrition Facts : Calories 280.2, Fat 8.9, SaturatedFat 1.2, Cholesterol 8.1, Sodium 33.7, Carbohydrate 29.2, Fiber 3.9, Sugar 20.9, Protein 23.4
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