Tequila Rose Pudding Shots Food

TEQUILA LIME JELLO SHOTS

Steps:

• Add the contents of the Jello package to 1 cup of boiling water. Stir until the powder is dissolved.
• Add a half cup of water and a half cup of tequila to your dissolved jello liquid.
• Put the mixture into containers of your choice. You can let the Jello mixture set up in a cake pan, then cut it into rectangles, or you can pour it into individual paper cups.
• Place the shots in the refrigerator. It can take a few hours for the Jello to set, so be sure to prepare the shots well ahead of your party.

PUDDING SHOTS ALCOHOLIC

Steps:

• Mix together milk and pudding with an electric mixer until no lumps exist.
• Beat in liquor.
• Gently fold in cool whip.
• Spoon into 2 ounce cups, cover with lids and freeze.
• Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.

PUDDING SHOTS

Steps:

• Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
• Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

WHITE RUSSIAN PUDDING SHOT

Steps:

• Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.

NEAPOLITAN PUDDING SHOTS

Steps:

• In large glass bowl, with mixer set to low, blend vanilla pudding with 1 1/3 cup of cold milk. Add vanilla vodka, set mixer to medium-high, mix well for 2 minutes. Working quickly, pour into each of 24-32 1 oz. plastic shot glasses 1/3 full. Chill for 30 minutes, and wash glass bowl.
• In clean bowl, repeat instructions above, using the vanilla pudding, red food coloring and Tequila Rose. Remove shot glasses from refridgerator, add to make 2/3 full of the strawberry layer, and chill.
• Repeat above instructions, using the chocolate pudding mix and the chocolate liquer. Remove shots from refridgerator and add final chocolate layer. Leave 1/8" space at top for lids. Pour any remaining chocolate pudding directly into additional shot glasses, as needed. Chill shots 2 hours, and serve.

STRAWBERRY, BANANA, RUM JELLO SHOTS

Steps:

• Dissolve jello in boiling water completely, stir in rum.
• Pour into 2 ounce shot glasses 3/4 of the way up.
• Chill till set and serve.