CHERRY CREAM PARFAITS
"Cherry Cream Parfaits are lovely and special desserts that look fussy but are really easy to fix," assures Jeanette Mack of Rushville, New York. "I've also made them using other pie fillings like strawberry, raspberry and blueberry."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. , Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.
Nutrition Facts : Calories 357 calories, Fat 21g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRIES JUBILEE ICE CREAM PARFAITS
Steps:
- In a saucepan over medium heat, combine the cherries, sugar, and orange juice. Bring it to a simmer. In a small bowl, stir together the cornstarch with 2 tablespoons water to make a slurry. Stir the slurry into the cherry mixture and simmer until it thickens, about 2 minutes. Remove from the heat and let cool.
- In parfait glasses, put a small scoop of ice cream, a spoonful or 2 of the cherry mixture, and some of the cookie pieces. Repeat 2 to 3 times to fill up the glass. Serve immediately.
BLACK CHERRY CREAM PARFAITS
Make and share this Black Cherry Cream Parfaits recipe from Food.com.
Provided by dicentra
Categories Gelatin
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
- In a mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.
- Stir cherries and walnuts into gelatin; fold in whipped cream. spoon into parfait glasses. Refrigerate until firm. Yield: 10 servings.
CHERRY CREAM PARFAITS
Make and share this Cherry Cream Parfaits recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream to soft peaks.
- Slowly add sugar, salt and vanilla.
- Beat to stiff peaks.
- Fold in sour cream.
- Spoon half the pie filling in parfait glasses.
- Top with the cream mix.
- Repeat the layers.
- Sprinkle with nuts.
Nutrition Facts : Calories 438.6, Fat 29, SaturatedFat 15.1, Cholesterol 71.9, Sodium 178.9, Carbohydrate 42, Fiber 1.6, Sugar 9.1, Protein 4.4
CHOCOLATE CHERRY PARFAIT
Make and share this Chocolate Cherry Parfait recipe from Food.com.
Provided by Nisha
Categories Dessert
Time 4h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- dissolve jelly in boiling water and ssemi-set it in the refrigerator.
- blend icecream into half of the semi set jelly.
- whip fresh cream with powdered sugar and mix in the cherry pieces.
- To serve-- spoon ice cream jelly mixture into four individual dessert bowls.
- add cherry whipped cream topping and top with remaining half of the clear jelly.
- chill til the pudding is set.
Nutrition Facts : Calories 274.9, Fat 22.1, SaturatedFat 13.8, Cholesterol 79.7, Sodium 46.2, Carbohydrate 18.7, Fiber 0.4, Sugar 16.3, Protein 2.3
CHERRY CHOCOLATE CREAM PARFAITS
Whipped topping and chocolate sandwich cookies top chunks of cherry JELL-O for a very bright and tasty parfait-style dessert.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water; stir in cold water. Pour into 8-inch square pan. Refrigerate 2 hours or until firm.
- Chop coarsely 2 of the cookies. Add to whipped topping; stir gently until well blended. Set aside. Cut gelatin into cubes; spoon evenly into 4 parfait glasses. Top evenly with the whipped topping mixture.
- Serve immediately. Or, cover and refrigerate until ready to serve. Top each parfait with 1 of the remaining cookies just before serving.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BLACK CHERRY CREAM PARFAITS
"This dessert is light and cool but incredibly decadent-tasting," says Margaret Schmieder of Sparks, Nevada.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
PRETTY CHERRY PARFAITS
I can't remember where I got this recipe, maybe a magazine. This is a quick & easy recipe, and tastes great. Also an easy one for kids to make or help with.
Provided by Nicole Brummett
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine filling and extract; set aside.
- In a bowl, combine sour cream and milk.
- Stir in pudding mix; beat on low speed for 2 minutes.
- Spoon half of pudding mixture into large glasses; top with half of pie filling.
- Repeat layers.
- Garnish with whipped topping and almonds.
- Refrigerate until serving.
CHERRY AND CREAM PARFAITS
Make and share this Cherry and Cream Parfaits recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, whip cream until soft peaks form.
- Gradually add sugar, vanilla, and salt; beat until stiff peaks form.
- Fold in sour cream.
- Set aside six cherries from pie filling.
- Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture.
- Repeat layers.
- Top with reserved cherries.
- Keep in refrigerator until ready to serve.
Nutrition Facts : Calories 359.4, Fat 22.8, SaturatedFat 14.2, Cholesterol 71.2, Sodium 79.2, Carbohydrate 36.9, Fiber 0.6, Sugar 6.5, Protein 2.4
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