Tennessees Best Butt Food
TENNESSEE'S BEST BUTT
Make and share this Tennessee's Best Butt recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl, mix together the brown sugar, onion, garlic, paprika, lemon pepper, chili powder, savory, salt, red pepper flakes, cloves, and nutmeg.
- Blend well and rub all over the pork.
- Cover and refrigerate 8 hours or overnight.
- Prepare the smoker.
- Place the pork on a smoker rack over the filled water pan.
- Place the apple halves in the water pan.
- Cover and smoke 6-8 hours, turning every hour.
- After 2 hours, begin basting every hour with the mixture of cider and brandy.
- When done, the meat should register 160 degrees in the center.
- Let the meat stand, covered, at least 20 minutes before trimming away the bone and excess fat.
- Coarsely chop and serve.
Nutrition Facts : Calories 813.8, Fat 53.8, SaturatedFat 18.6, Cholesterol 224.5, Sodium 240.9, Carbohydrate 14.5, Fiber 1.9, Sugar 11.2, Protein 64.4
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