Tennessees Best Butt Food

TENNESSEE'S BEST BUTT

Tennessee's Best Butt image

Make and share this Tennessee's Best Butt recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

5 tablespoons brown sugar
1/4 cup minced onion
3 garlic cloves, minced
2 tablespoons paprika
2 tablespoons lemon pepper
1 tablespoon chili powder
1 tablespoon summer savory
2 teaspoons seasoning salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 (6 lb) pork butt, trimmed
1 golden delicious apple, cored and cut in half (or Granny Smith apple)
3 cups apple cider
1/2 cup apple brandy

Steps:

In a medium bowl, mix together the brown sugar, onion, garlic, paprika, lemon pepper, chili powder, savory, salt, red pepper flakes, cloves, and nutmeg.
Blend well and rub all over the pork.
Cover and refrigerate 8 hours or overnight.
Prepare the smoker.
Place the pork on a smoker rack over the filled water pan.
Place the apple halves in the water pan.
Cover and smoke 6-8 hours, turning every hour.
After 2 hours, begin basting every hour with the mixture of cider and brandy.
When done, the meat should register 160 degrees in the center.
Let the meat stand, covered, at least 20 minutes before trimming away the bone and excess fat.
Coarsely chop and serve.

Nutrition Facts : Calories 813.8, Fat 53.8, SaturatedFat 18.6, Cholesterol 224.5, Sodium 240.9, Carbohydrate 14.5, Fiber 1.9, Sugar 11.2, Protein 64.4

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