Tenda Bake Cornmeal Yellow Food

CORNMEAL MUSH BAKE

Cornmeal Mush Bake image

When I make this recipe I use cracked corn instead of cornmeal. It takes a little bit to cook, but it is well worth the time. It is delicious, extremely reach and you can also serve it during a dinner party. My guests always love it.

Provided by EURrosa1

Categories Weeknight

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 yellow cornmeal (I use cracked corn)
1 1/2 teaspoons salt
1 1/2 cups cold water
4 cups water
8 ounces butter
8 ounces sour cream
3/4 lb mozzarella cheese, shredded
pepper and dried onion

Steps:

Preheat oven to 350°F Boil 4 cups water. Dissolve cornmeal in 1 ½ cup cold water (if using cracked corn, skip this step and add it to total amount of water). Add cornmeal mixture to boiling water, stirring constantly. When it begins to thicken simmer for approximately 30 minutes, stirring often.
Add butter, sour cream, cheese and spices, mixing very well, but slowly. Pour into uttered 8 x 8" casserole.
Bake for 50-60 minutes.

Nutrition Facts : Calories 526.5, Fat 51.7, SaturatedFat 32.1, Cholesterol 143.6, Sodium 1180.1, Carbohydrate 3, Sugar 0.7, Protein 14.2

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