Tembleque Coconut Flan Food

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TEMBLEQUE (PUERTO RICAN STYLE COCONUT PUDDING)



Tembleque (Puerto Rican Style Coconut Pudding) image

This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious.

Provided by chef FIFI

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

7 ounces cream of coconut (approx 1/2 can)
2 1/2 cups milk
1/2 cup cornstarch
4 tablespoons sugar (or to taste)
1 teaspoon vanilla
ground cinnamon, and or flaked coconut

Steps:

  • In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well.
  • Stir constantly on medium high until mixture begins to boil and gets thick.
  • Let boil a couple more minutes still keep stirring, then you can either pour into individual dessert cups or a mold.
  • Let cool on tabletop, then refrigerate.
  • Top with garnish.
  • Enjoy!

TEMBLEQUE PUERTO RICAN COCONUT PUDDING



Tembleque Puerto Rican Coconut Pudding image

My husband is Puerto Rican and wanted me to make this! 'Tembleque,' which means 'wiggly,' is a creamy coconut pudding.

Provided by Joanne Guzman

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 3h15m

Yield 6

Number Of Ingredients 5

2 (14 ounce) cans coconut milk
¾ cup sugar
¼ teaspoon kosher salt
½ cup cornstarch
1 pinch ground cinnamon

Steps:

  • Stir coconut milk, sugar, and salt together in a saucepan. Spoon a few tablespoons of the coconut milk mixture into a small bowl and stir cornstarch into the mixture to dissolve; pour into the mixture in the saucepan. Bring the mixture to a boil while stirring constantly; cook until smooth and thick, about 5 minutes.
  • Pour the coconut milk mixture into molds, cover each with plastic wrap, and refrigerate until cold and firm, 3 hours to 2 days.
  • Run a thin knife around the edges of the mold and invert onto a plate to remove putting. Garnish tops with cinnamon.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 38.5 g, Fat 27.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 24.7 g, Sodium 98 mg, Sugar 25 g

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