LONG ISLAND MOCKTAIL
Make and share this Long Island Mocktail recipe from Food.com.
Provided by wkidd69
Categories Beverages
Time 25m
Yield 12 oz glass of tea with ice, 1 serving(s)
Number Of Ingredients 5
Steps:
- Brew tea and add sugar to your liking. Fill glass halfway with ice. Pour sweetened tea and ginger ale over ice. Squeeze juice from a lemon wedge into drink and enjoy!
- *note: letting the tea cool a little before pouring over the ice will allow the healthy nutrients in the tea to remain in the drink.
Nutrition Facts : Calories 23.1, Sodium 11.4, Carbohydrate 6.1, Sugar 5.3
SWEET TEA MOCKTAIL
Also from the Southwest Airlines magazine, October 2007. Sounds good. One can, of course, use purchased lemonade. I certainly would. :-)
Provided by BarbryT
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the tea bags in a small teapot.
- Fill it 3/4 full with boiling water.
- Submerge the mint and orange rind and add the lemonade and cranberry juice.
- Cover the teapot and allow to steep two to four minutes.
- Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
- Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.
Nutrition Facts : Calories 45.6, Fat 0.1, Sodium 2.3, Carbohydrate 11.7, Fiber 0.1, Sugar 10.9, Protein 0.1
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